The Old Genever Blues

• 12

• 1 oz De Kuyper Blue Curaçao
• 2 oz Rutte Old Simon Genever
• 1 oz Chinola passion fruit liqueur
• 1⁄3 oz Lemon juice
• 1 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 dash La Fée Parisienne absinthe

The Raths

• 12

• 5⁄6 oz Bols Blue Curaçao
• 1⁄3 oz Monin Grenadine Syrup
• 1 oz Coconut cream
• 1 2⁄3 oz Bols Genever
• 1⁄12 oz Bols Peppermint Green

The Revival Black Cat

• 12

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Campari Bitter liqueur
• 1 1⁄2 oz Earl Grey tea
• 4 unit Mint leaves
• 1⁄2 oz Elderflower liqueur
• Top up with Thomas Henry Soda Water
• 1 pinch Black pepper

The Road Not Taken

• 12

• 1 1⁄3 oz Spiced gin
• 5⁄6 oz Gentian liqueur
• 5⁄6 oz Peach aperitif liqueur
• 2 dash Boston Bittahs bitters

The Sorceress

• 12

• 2 oz La Hechicera Rum
• 1⁄2 oz Licor 43 Original liqueur
• 3⁄4 oz Lime juice
• 1⁄2 oz Averna amaro
• 2 oz Pineapple juice
• 1⁄4 oz Monin Pure Cane sugar syrup

The Tan Lady

• 12

• 1 oz Hayman's Sloe Gin
• 1 oz Bigallet China China Amer
• 3⁄4 oz Lime juice
• 5 leaf Sage leaves
• 1⁄2 oz Sugar syrup 'rich'
• 1 fresh Egg white

Tolleytown Punch

• 12

• 2 oz Tennessee whiskey
• 2 oz Cranberry juice
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Orange juice
• Top up with Ginger ale

Tom Collins

• 12

• 2 oz Hayman's Old Tom Gin
• 5⁄6 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 2⁄3 oz Thomas Henry Soda Water

Tommy's Swizzle

• 12

• 2 oz Hayman's Old Tom Gin
• 1 oz Lemon juice
• 3⁄4 oz Honey syrup
• 1 dash Angostura Aromatic Bitters
• 8 fresh Mint leaves
• 1⁄2 oz Giffard Crème de Mûre liqueur

Tortoise and Harebiscus

• 12

• 1 oz Hayman's Sloe Gin
• 2⁄3 oz Bénédictine D.O.M.
• 1 oz Lemon juice
• 1⁄3 oz Monin Hibiscus Syrup
• 1⁄24 oz Rose water
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Trigger's Neck

• 12

• 2 oz Horse with No Name habanero bourbon
• 4 oz Ginger ale
• 1 dash Angostura Aromatic Bitters

Tuscan Mule

• 12

• 2 oz Tuaca Liqueur
• 3⁄4 oz Lime juice
• Top up with Fever-Tree Premium Ginger Beer

Umbongo

• 12

• 1 fresh Passion fruit
• 1 oz Tito's Vodka
• 1 oz Passoã passion fruit liqueur
• 1 oz Orange juice
• Top up with Ginger ale

Venus

• 12

• 7 fresh Raspberries
• 1 2⁄3 oz Tanqueray London Dry Gin
• 5⁄6 oz Cointreau triple sec liqueur
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Peychaud's Aromatic Bitters

VIENTO DE PRIMAVERA

• 12

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Patrón Silver blanco tequila
• 1 oz Pineapple juice
• 1 oz Lime juice
• 1 oz Orange juice

Vintage Boogie Roots

• 12

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Heering Cherry Liqueur
• 0 oz The Bitter Truth Celery bitters
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

Warrant

• 12

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz St-Germain elderflower liqueur
• 1⁄4 cupful Mint leaves
• 1 oz Sugar syrup 'simple'
• 1 oz Lime juice

Waterfront

• 12

• 2 oz Fernet Branca liqueur
• 1 oz Brancamenta
• 1⁄2 oz Lime juice
• 2 1⁄2 oz Fever-Tree Premium Ginger Beer

White Peach Lady

• 12

• 1 oz Peachtree peach schnapps
• 2 oz Tanqueray London Dry Gin
• 1 oz Lime juice
• 1 oz Egg white

White Tigers

• 12

• 2 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Licor 43 Original liqueur
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Angostura Aromatic Bitters

Whoop It Up

• 12

• 1 oz Absolut Hunni Vodka
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1⁄2 oz Lemon juice
• 3 drop Difford's Daiquiri Bitters optional

Wild Blue Yonder

• 12

• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Giffard Parfait Amour liqueur
• 2 oz Junipero Gin

Witches Brew

• 12

• 1 1⁄2 oz Hayman's London Dry Gin
• 3⁄4 oz Blackberry syrup
• 1⁄2 oz Black raspberry liqueur
• 1 oz Lemon juice
• 1 oz Grapefruit juice
• 1⁄2 oz Rothman & Winter Crème de Violette Liqueur

Witches' Tonic

• 12

• 1 1⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Liquore Strega
• 4 oz Thomas Henry Tonic Water