Sailor's Comfort

• 11

• 1 oz Hayman's Sloe Gin
• 1 oz Southern/Louisiana-style whisky liqueur
• 1 oz Lime cordial
• 3 dash Angostura Aromatic Bitters
• Top up with Thomas Henry Soda Water

Sam's Collins

• 11

• 2 oz Beefeater London Dry Gin
• 1 oz Orange juice
• 1⁄2 oz Sugar syrup 'rich'
• 12 fresh Mint leaves
• Top up with Thomas Henry Tonic Water

Sâmia's Almond Old Fashioned (blended scotch based)

• 11

• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 2 oz Cutty Sark Original
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Disaronno amaretto

Samurai Sip

• 11

• 2 oz Hayman's London Dry Gin
• 2⁄3 oz Lime juice
• 1 barspoon Wasabi paste
• 1⁄3 oz Sugar syrup 'rich'

Satsuma Gimlet

• 11

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1⁄6 oz Sugar syrup 'rich'
• 1 1⁄3 oz Tangerine / Mandarin / Clementine juice

Saturday Morning Cartoons

• 11

• 1 1⁄2 oz Hayman's Old Tom Gin
• 3⁄4 oz Lemon juice
• 1⁄2 oz Orange juice
• 1⁄4 oz Lime juice
• 1⁄12 oz Orange blossom water / Orange flower water
• 0.01 oz Vanilla extract/essence
• 3⁄4 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Sugar syrup 'simple'

Savoy Tango

• 11

• 1 1⁄3 oz Calvados / apple brandy / straight applejack
• 1 1⁄3 oz Hayman's Sloe Gin

Scandinavian Pop

• 11

• 2 oz Absolut Raspberri Vodka
• 2 oz Cranberry juice
• 1⁄2 oz Lime juice
• Top up with Ginger ale

Scuttle

• 11

• 2 oz Tanqueray London Dry Gin
• 1⁄4 oz Ginger liqueur
• 2 oz Grapefruit juice
• 1⁄2 oz Pineapple juice
• 1⁄4 oz Cream of coconut
• 1 dash Angostura Aromatic Bitters
• 8 fresh Mint leaves
• 1 pinch Salt

Shanghai Fizz

• 11

• 1 2⁄3 oz Hayman's Old Tom Gin
• 5⁄6 oz Giffard Lichi Li
• 1 1⁄3 oz Lemon juice
• 5⁄6 oz Sugar syrup 'rich'
• 1 oz Egg white
• 1 inch Lemongrass stem
• 1 cupful Mint leaves
• 8 dash Peychaud's Aromatic Bitters
• Top up with Schweppes Russchian Pink Soda

Shirley Temple

• 11

• 1⁄4 oz Monin Grenadine Syrup
• 1⁄3 oz Lemon juice
• 5 1⁄2 oz Ginger ale

Silk & Spice

• 11

• 1 oz Hayman's London Dry Gin
• 1 oz Whipping cream
• 2⁄3 oz Giffard Ginger of the Indies liqueur
• 1⁄3 oz Monin Vanilla Syrup
• 4 drop Rose water

Ski Breeze

• 11

• 2 oz Absolut Raspberri Vodka
• 3 oz Apple juice/apple cider
• 3 oz Ginger ale

Sloe Espresso

• 11

• 1 oz Hayman's Sloe Gin
• 1 oz Campari Bitter 28.5% alc./vol.
• 2⁄3 oz Kahlúa Coffee Liqueur

Sloe Fade

• 11

• 1 1⁄2 oz Hayman's Sloe Gin
• 2 oz Grapefruit juice
• 2 barspoon Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 barspoon Rose water
• 1 barspoon Monin Ginger Syrup

Sloelicious

• 11

• 1 1⁄3 oz Hayman's Sloe Gin
• 1 1⁄3 oz Lemon juice
• 2⁄3 oz Monin Blackcurrant Syrup
• 1 oz Egg white

Slow Comfortable Screw

• 11

• 1 1⁄2 oz Southern/Louisiana-style whisky liqueur
• 1⁄2 oz Bulleit Bourbon
• 3 1⁄2 oz Orange juice
• 1⁄2 oz Hayman's Sloe Gin

Sophie's passion

• 11

• 2 1⁄3 oz Passoã passion fruit liqueur
• 5⁄6 oz Tanqueray Bloomsbury
• 2⁄3 oz Lemon juice
• 1 oz Egg white

Soulshine

• 11

• 2 oz Hayman's Old Tom Gin
• 3⁄4 oz Lime juice
• 1⁄2 oz Honey syrup
• 1⁄2 oz Pineapple juice
• 1⁄4 oz Monin Ginger Syrup
• 1⁄4 barspoon Turmeric Powder

Southern Mule

• 11

• 2 oz Southern/Louisiana-style whisky liqueur
• 1⁄2 oz Lime juice
• 3 dash Angostura Aromatic Bitters
• Top up with Fever-Tree Premium Ginger Beer

Spanish Coffee

• 11

• 1 2⁄3 oz Licor 43 Original liqueur
• 6 2⁄3 oz Filter coffee
• 1 oz Whipping cream

Spencer Cocktail

• 11

• 2 oz Tanqueray London Dry Gin
• 2⁄3 oz Luxardo Apricot Albicocca Liqueur
• 1⁄3 oz Orange juice
• 1 dash Angostura Aromatic Bitters

Spiced Velvet Fog

• 11

• 1⁄2 oz Lime juice
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Difford's Falernum liqueur
• 1⁄2 oz El Guapo Creole Orgeat Syrup
• 2 oz Stockholms Bränneri Dry Gin
• 2⁄3 oz Tangerine / Mandarin / Clementine juice

Spirit Blossom

• 11

• 1 2⁄3 oz Hayman's London Dry Gin
• 3 ring Kiwi fruit
• 5⁄6 oz Lime juice
• 5⁄6 oz Monin Lavender sugar syrup
• 1 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer