Olives and Roses

• 13

• 5⁄6 oz Campari Bitter liqueur
• 2⁄3 oz Lemon juice
• 1⁄6 oz Extra virgin olive oil
• 1⁄12 oz Orange Bitters by Angostura
• 1 pinch Salt
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Honey syrup

Oliveto

• 13

• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Extra virgin olive oil
• 1⁄4 oz Licor 43 Original liqueur
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Pa's Colony

• 13

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Maraschino liqueur
• 3⁄4 oz Pink grapefruit juice
• 1⁄8 oz Giffard Grenadine syrup

Peachily

• 13

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Peach schnapps liqueur
• 1⁄2 oz Lemon juice

Penicillin Riff

• 13

• 1 1⁄4 oz Japanese blended whisky
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 3⁄4 oz Honey ginger syrup
• 3⁄4 oz Lemon juice

Pink Panther's Milk

• 13

• 1 oz St-Rémy Signature brandy
• 1 oz Citadelle Gin
• 1 oz Condensed milk
• 5 oz Milk
• 1 barspoon Monin Grenadine Syrup

Playoff Punch

• 13

• 2 oz Tito's Vodka
• 1 oz Ginger liqueur
• 1 oz Ancho Reyes chili liqueur

Prince Of Noise

• 13

• 2 oz Bulleit Bourbon
• 1 oz Licor 43 Original liqueur
• 3⁄4 oz Lime juice
• 1⁄24 oz Vanilla extract/essence
• 1 oz Pineapple juice
• 0 oz Peychaud's Aromatic Bitters

Raspberry Kentucky Buck

• 13

• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• Top up with Fever-Tree Premium Ginger Beer
• 4 whole Raspberries

Raspberry Lemonade Martini

• 13

• 1 oz Lemon juice
• 1⁄2 oz Black raspberry liqueur
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 2 oz Tanqueray London Dry Gin

Raspberry Tewit

• 13

• 1 2⁄3 oz Rhubarb gin
• 5⁄6 oz Lemon juice
• 5⁄6 oz Raspberry (framboise) sugar syrup
• 6 cupful Raspberries

Red Poppy

• 13

• 2 oz Rhubarb gin
• 1 oz Orange juice
• 1⁄2 oz Bittersweet orange-red aperitivo
• 1⁄2 oz Monin Grenadine Syrup

Rhubarb Fizz

• 13

• 1 1⁄3 oz Tanqueray London Dry Gin
• 5⁄6 oz Giffard Rhubarbe Liqueur
• 1⁄3 oz Aperol Aperitivo
• 1⁄2 oz Lemon juice
• 1⁄3 oz Monin Strawberry Syrup
• 1⁄3 oz Rhubarb syrup
• Top up with Thomas Henry Soda Water

Rhubarb Special

• 13

• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Rhubarb juice
• 2⁄3 oz Tanqueray London Dry Gin
• 1⁄3 oz Monin Grenadine Syrup

Rhume with a View

• 13

• 1 2⁄3 oz Rhubarb gin
• 1 2⁄3 oz Pink grapefruit juice
• 1 oz Passion fruit purée
• 1⁄2 oz Cardamom sugar syrup
• 1⁄24 oz 3 dashes Fee Brothers Fee Foam cocktail foamer

Rosalio

• 13

• 5⁄6 oz Italicus liqueur
• 5⁄6 oz Tanqueray London Dry Gin
• 1 2⁄3 oz Eager Cranberry Juice Drink
• 5⁄6 oz Lemon juice
• 5⁄6 oz Cherry & vanilla syrup
• 0.01 oz Rose water
• 1⁄3 oz Egg white

Rosey Peach

• 13

• 2 oz Tanqueray London Dry Gin
• 2⁄3 oz Peach schnapps liqueur
• Top up with Fever-Tree Light Tonic Water

Royal Tea

• 13

• 1 1⁄6 oz Beefeater Crown Jewel Gin
• 1⁄2 oz Lapsang souchong sugar syrup
• 1 oz Folkington's Cranberry
• 0.01 oz Orange Bitters by Angostura
• 1 ring Orange peel

Rusty Anchor

• 13

• 2 oz Hayman's London Dry Gin
• 1 oz Honey herbal liqueur
• ½ oz Lemon juice

Rusty Rose

• 13

• 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 5⁄6 oz Drambuie liqueur
• 5⁄6 oz King's Ginger liqueur

Rye Tai

• 13

• 1 1⁄2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 2 oz Redemption Rye Whiskey
• 1 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄2 oz Ferrand Orange Curaçao
• 1⁄2 oz El Guapo Creole Orgeat Syrup
• 1⁄2 oz Lime juice
• 1⁄8 oz Monin Almond (Orgeat) Syrup

Sai Gon Lady

• 13

• 1 1⁄3 oz Tanqueray Flor De Sevilla gin
• 0.58 oz Luxardo Apricot Albicocca Liqueur
• 1⁄3 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'

Saint Tipsy

• 13

• 1 oz Tanqueray London Dry Gin
• 1 oz St. George Spiced Pear Liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Honey syrup
• 1⁄4 oz Bénédictine D.O.M.
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 dash Chocolate bitters

Sakura Ward

• 13

• 1⁄3 oz Lime juice
• 1⁄6 oz Difford's Falernum liqueur
• 2 dash Peychaud's Aromatic Bitters
• 1 1⁄2 oz Empress 1908 Elderflower Rose Gin
• 1⁄4 oz Rosemary sugar syrup
• 1⁄2 oz Bénédictine D.O.M.