Beach Iced Tea

• 44

• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Tito's Vodka
• 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Cointreau triple sec liqueur
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 3 oz Cranberry juice

Espina de Cactus

• 44

• 3⁄4 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz José Cuervo Tradicional Reposado
• 3⁄4 oz Ginger liqueur
• 8 wedge Pineapple
• 1⁄2 oz Lime juice
• 4 dash Orange Bitters by Angostura
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Hong Kong Fuey

• 44

• 1⁄2 oz Tito's Vodka
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz José Cuervo Tradicional Reposado
• 3⁄4 oz Green melon liqueur
• 1⁄4 oz Green Chartreuse
• 1⁄4 oz Lemon juice
• 1⁄4 oz Lime cordial
• Top up with Lemon-lime soda

King of the Winter Woods

• 44

• 2 1⁄3 oz Beefeater Crown Jewel Gin
• 1⁄2 oz Giffard Poire William liqueur
• 1⁄3 oz Chambord liqueur
• 2 1⁄3 oz Folkington's Cloudy Pear
• 1 oz Lemon juice
• 1⁄2 oz Giffard Crème de Mûre liqueur

Long Beach Iced Tea

• 44

• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Tito's Vodka
• 1 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 oz Cranberry juice

Monstre Verte Cocktail

• 44

• 1⁄4 oz La Fée Parisienne absinthe
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Green Chartreuse
• 1⁄4 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 4 fresh Basil leaves

Purple Rain

• 44

• 1 oz Bols Lychee Liqueur
• 1 oz Tito's Vodka
• 2 oz Belvedere Vodka
• 1 oz Tanqueray London Dry Gin
• 1 oz Bols Blue Curaçao
• 1 oz Patrón Silver blanco tequila
• 1⁄2 oz De Kuyper Triple Sec
• 2⁄3 oz De Kuyper Blue Curaçao
• 1⁄3 oz Lime cordial
• 2⁄3 oz Lime juice
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄3 oz Monin Lavender Syrup
• 2 2⁄3 oz Fever-Tree Premium Indian Tonic Water
• 1⁄2 oz Giffard Strawberry Syrup
• 2⁄3 oz Lemon juice
• 1⁄3 oz Monin Grenadine Syrup
• 1⁄3 oz Sugar syrup 'rich'
• 1 fresh Egg white
• 2 2⁄3 oz Thomas Henry Soda Water
• 1⁄2 oz Marsmellow Gome

Sound & Color

• 44

• 1 oz Hayman's Old Tom Gin
• 3⁄4 oz Batavia Arrack van Oosten
• 1⁄2 oz Monin Cinnamon Syrup
• 1⁄2 oz Lime juice
• 1 gram Garam masala
• 1⁄4 oz Coconut rum liqueur
• 3⁄4 oz Dairy-free heavy/double cream alternative

Whitehall Palace

• 44

• 2 oz Hayman's London Dry Gin
• 1⁄2 oz Rothman & Winter Orchard Apricot Liqueur
• 1⁄4 oz Italicus liqueur
• 1⁄2 oz Lapsang souchong sugar syrup
• 1 pinch Pink peppercorns
• 1 fresh Lemon zest oils
• 3 drop Del Maguey Vida Clásico Mezcal

Ad Astra

• 43

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1⁄3 oz Luxardo Maraschino liqueur
• 1⁄3 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄6 oz Lemon juice

Corpse Reviver No.2 (Duffy's/Gaige's recipe)

• 43

• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Swedish Punsch liqueur
• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Lemon juice
• 1 dash La Fée Parisienne absinthe
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Dancing Queen

• 43

• 1 1⁄2 oz Rutte & ZN 12 Oude Graan Jenever
• 1 oz Bols Crème de Cacao White
• 2⁄3 oz Bols Blue Curaçao
• 1⁄2 oz Bols Elderflower Liqueur
• 1⁄3 oz Bols Coconut Liqueur
• 5⁄6 oz Malic acid solution
• 1⁄3 oz Bols Sour Apple Liqueur
• 1 oz Light gold rum
• 1⁄3 oz Bols Amaretto
• 1 oz Strawberry cordial
• 2⁄3 oz Lemon juice
• 1 1⁄3 oz Havana Club Original Añejo 3 Años Cuban rum
• 4 drop Difford's Saline Solution
• 1 1⁄2 oz Nusa Caña Rum
• 1⁄3 oz Egg white
• 1 1⁄3 oz Yoghurt
• 1 1⁄3 oz Eager Pineapple juice
• 10 gram Melon
• 1⁄6 oz Gomme syrup
• 5⁄6 oz Lime juice

Enzoni

• 43

• 5 fresh Green grapes
• 1 oz Hayman's London Dry Gin
• 1 oz Italian red bitter liqueur
• ⅔ oz Lemon juice
• ½ oz Sugar syrup 'rich' 65.0°Brix

Fog Cutter (Bramble style)

• 43

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cognac
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄4 oz Heering Cherry Liqueur

Friday after five

• 43

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Green Chartreuse
• 5⁄6 oz Bergamot juice
• 1 dash La Fée Parisienne absinthe

Medicina Latina

• 43

• 2 oz Patrón Silver blanco tequila
• 3⁄4 oz Lime juice
• 1⁄3 oz Monin Ginger Syrup
• 1⁄3 oz Honey syrup
• 1⁄6 oz Del Maguey Vida Clásico Mezcal

Mexicillin

• 43

• 2 oz Patrón Silver blanco tequila
• 3⁄4 oz Honey syrup
• 1⁄2 oz Barrow's Intense Ginger Liqueur
• 1⁄4 oz Lime juice
• 1⁄4 oz Del Maguey Vida Clásico Mezcal

Mudslide

• 43

• 1 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1 1⁄2 oz Tito's Vodka
• 1 1⁄2 oz Kahlúa Coffee Liqueur
• 3 scoop Vanilla ice cream

Neptune's Wrath

• 43

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄4 oz La Fée Parisienne absinthe
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄4 oz Green Chartreuse

Peaches Last word

• 43

• 1 oz Hayman's Old Tom Gin
• 2⁄3 oz Cointreau triple sec liqueur
• 2⁄3 oz Lemon juice
• 1 2⁄3 oz Thomas Henry Soda Water
• 1⁄2 oz Peach syrup
• 1 oz Cold black breakfast tea

Princess Peach

• 43

• 1 oz Tanqueray London Dry Gin
• 1 1⁄3 oz Beefeater Crown Jewel Gin
• 1 oz Peachtree peach schnapps
• 1⁄3 oz Italicus liqueur
• 1 oz Archers Peach schnapps liqueur
• 1⁄2 oz Tito's Vodka
• 1⁄3 oz Sugar syrup 'simple'
• 2⁄3 oz Monin Strawberry Syrup
• 1 2⁄3 oz Fever-Tree Premium Indian Tonic Water
• 2 dash Peach bitters
• 1⁄2 oz Monin Cinnamon Syrup
• 1⁄2 oz Lemon juice
• 2 dash Bob's Cardamom bitters
• 5⁄6 oz Lime juice
• 0.01 oz Angostura Aromatic Bitters
• Top up with Thomas Henry Soda Water

Quattro Bianchi

• 43

• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Tito's Vodka
• 1⁄2 oz Patrón Silver blanco tequila
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 oz Thomas Henry Soda Water

Red Lion (Difford's recipe)

• 43

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Grand Marnier or other cognac orange liqueur
• 3⁄4 oz Orange juice
• 1⁄4 oz Lemon juice
• 1⁄12 oz Monin Grenadine Syrup
• 1⁄12 oz Sugar syrup 'rich'
• 1 dash Orange Bitters by Angostura

Rum Runner (Frank's recipe)

• 43

• 1 oz Myers's Original Dark rum
• 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄3 oz Giffard Banane du Brésil liqueur
• 2 oz Pineapple juice
• 1 oz Lime juice
• 1⁄3 oz Monin Grenadine Syrup
• 1⁄2 oz L'Héritier-Guyot Crème de Cassis de Dijon