Velvet Tsunami

• 27

• 1 1⁄6 oz Bols Blue Curaçao
• 1 oz Bols Genever 21
• 1⁄3 oz Bols Crème de Cassis
• 1⁄6 oz Agave syrup
• 1⁄3 oz Lemon juice
• 1⁄24 oz 3 dashes Fee Brothers Fee Foam cocktail foamer

Windsor Garden Cocktail

• 27

• 2 oz Empress 1908 Original Indigo Gin
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 2 leaf Basil leaves
• 1 sprig Fresh thyme
• 1 sprig Rosemary sprig
• 1 sprig Mint (fresh) sprigs

Winter G&T

• 27

• 1 oz Tanqueray London Dry Gin
• 1⁄4 oz Hayman's Sloe Gin
• 1⁄4 oz Elderflower liqueur
• 1⁄4 oz Campari Bitter liqueur
• 1 1⁄4 oz Thomas Henry Tonic Water
• 3 drop Orange Bitters by Angostura

消化不良专家Digestive specialist

• 27

• 1 1⁄6 oz Hayman's Sloe Gin
• 5⁄6 oz Aperol Aperitivo

Andreino and his Daiquiri

• 26

• 1 oz Cotswolds Dry Gin
• 3⁄4 oz Veritas White Blended Rum
• 2⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'

Apricot Mango Cocktail

• 26

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Mango purée
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 dash Orange Bitters by Angostura

Avada Kedavra

• 26

• 1 2⁄3 oz Licor 43 Original liqueur
• 1 2⁄3 oz De Kuyper Blue Curaçao
• 1 oz Patrón Silver blanco tequila
• 1 oz Tito's Vodka
• 1⁄2 oz Lime juice

Aviator #1

• 26

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne

Bloody Valentine Darling

• 26

• 1⁄2 oz Passoã passion fruit liqueur
• 1 oz Don Julio Blanco
• 2⁄3 oz Del Maguey Vida Clásico Mezcal
• 1 oz Lime juice
• 0.02 oz Difford's Saline Solution
• 1 oz Blood orange juice
• 1⁄6 oz Monin Ginger Syrup
• 1⁄2 oz Monin Elderflower syrup

Cocoa Smoke

• 26

• 1⁄2 oz Dutch Cacao white crème de cacao
• 3 dash Bob's Ginger Bitters
• 1⁄2 oz Ancho Reyes chili liqueur
• 4 dash Bob's Cardamom bitters
• 1⁄2 oz Tempus Fugit Crème de Cacao à la Vanille
• 3 dash Orange Bitters by Angostura
• 1 1⁄2 oz Bacardi Spiced
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Giffard Piment d'Espelette chile liqueur
• 1 Splash Del Maguey Vida Clásico Mezcal

Death in Paradise

• 26

• 5⁄6 oz Mandarine Napoleon liqueur
• 5⁄6 oz Tanqueray London Dry Gin
• 5⁄6 oz Lemon juice
• 0.42 oz Honey syrup
• 0.42 oz Velvet Falernum
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

Diplomat Sour

• 26

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Italian red bitter liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Orange Bitters by Angostura

Dirty Sanchez

• 26

• 2 oz José Cuervo Tradicional Reposado
• 3⁄4 oz Tequila agave liqueur
• 1⁄2 oz Black raspberry liqueur
• 1⁄2 oz Lime juice
• 2 oz Fever-Tree Premium Ginger Beer

Dulce pecado

• 26

• 1 oz Hayman's London Dry Gin
• 1⁄6 oz Giffard Brown Créme de Cacao liqueur
• 1⁄2 oz Licor 43 Original liqueur
• 3 drop Bob's Grapefruit Bitters

Elixir of Light

• 26

• 1 1⁄6 oz Hayman's Old Tom Gin
• 3⁄4 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Difford's Falernum liqueur
• 3⁄4 oz Monin Pineapple Syrup
• 1 oz Lime juice
• 1⁄2 oz Pineapple juice
• 1 dash Scrappy's Celery Bitters
• 1 Splash Peach Jack

Eureka Cocktail

• 26

• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Hayman's Sloe Gin
• 1⁄6 oz Heering Cherry Liqueur
• 1⁄6 oz Lemon juice

Green elderflower power

• 26

• 1 1⁄2 oz Havana Club Original Añejo 3 Años Cuban rum
• 1⁄2 oz Cointreau triple sec liqueur
• 3 dash Elderflower liqueur
• 1 whole Kiwi fruit
• 1⁄2 oz Honey syrup
• 1⁄2 oz Lime juice

Guilty Pleasure

• 26

• 1 2⁄3 oz Passoã passion fruit liqueur
• 2⁄3 oz Havana Club Original Añejo 3 Años Cuban rum
• 5⁄6 oz Malibu Original coconut rum liqueur
• 5⁄6 oz Lime juice
• 1 1⁄3 oz Eager Pineapple juice
• 1⁄2 oz Monin Pure Cane sugar syrup
• 5⁄6 oz Passion fruit

Hit the Coast

• 26

• 1 oz Hayman's London Dry Gin
• 3⁄4 oz Midori Melon Liqueur
• 3⁄4 oz Tangerine / Mandarin / Clementine juice
• 1⁄2 oz Ferrand Orange Curaçao
• 1⁄4 oz Sugar syrup 'rich'
• 0.03 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄4 oz Lime juice

Kentucky Mac

• 26

• 2 slice Fresh ginger root
• 2 fresh Mint leaves
• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Ginger liqueur
• 2 oz Apple juice/apple cider

Killer Cocktail

• 26

• 1 1⁄2 oz Disaronno amaretto
• 1 oz Tanqueray London Dry Gin
• 1⁄3 oz Italian red bitter liqueur
• 1⁄3 oz Monin Passion Fruit Syrup
• 1 oz Lemon juice

La Bouche Reelle (The Real Mouth) No.2

• 26

• 1 barspoon Ginger jam
• 5⁄6 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Gentian liqueur
• 5⁄6 oz Pink grapefruit juice
• 3 dash Orange Bitters by Angostura
• 0.42 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Lotus Flower Bomb

• 26

• 1 1⁄2 oz Hayman's Old Tom Gin
• 3⁄4 oz Lime juice
• 1⁄2 oz Dolin Génépy le Chamois Liqueur
• 3 drop Rose water
• 1⁄2 oz Honey syrup
• 1⁄2 oz Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu

Mandeville Mornings

• 26

• 1 barspoon St. Elizabeth Allspice Dram liqueur
• 1 1⁄2 oz Hayman's Old Tom Gin
• 1 oz Acid adjusted orange juice
• 3⁄4 oz Mango syrup
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Difford's Falernum liqueur
• 1 1⁄2 oz Earl Grey infused Gin