Sloe Storm

• 23

• 2 oz Hayman's Sloe Gin
• 1⁄2 oz Lagavulin 16yo Islay single malt whisky
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄3 oz Picon Biere
• 4 dash Dr. Adam Elmegirab's Teapot Bitter

Sloe Tequila

• 23

• 1 oz Hayman's Sloe Gin
• 1 oz José Cuervo Tradicional Reposado
• 1 oz Lime cordial

Smoky B9

• 23

• 2 oz Laphroaig Four Oak Islay Single Malt Scotch Whisky
• 1⁄2 oz Monin Ginger Syrup
• 1⁄2 oz Heering Cherry Liqueur
• 3⁄4 oz Lemon juice

Staycation

• 23

• 2 oz Hayman's Old Tom Gin
• 1⁄4 oz St. George Aqua Perfecta Basil Eau de Vie
• 3⁄4 oz Monin Mango Syrup
• 1 oz Pineapple juice
• 3⁄4 oz Lime juice
• 2 dash Fee Brothers Grapefruit Bitters

Stayge 留与变

• 23

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄3 oz Galliano L'Autentico liqueur

Still Seventeen

• 23

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄3 oz Hayman's Sloe Gin
• 1⁄4 oz De Kuyper Dry Orange Liqueur
• 0.58 oz Lemon juice
• 5 leaf Basil leaves
• 3 drop Orange Bitters by Angostura

Strawberry Fields of Fire

• 23

• 2 oz Hayman's Old Tom Gin
• 1⁄4 oz Giffard Strawberry Syrup
• 1⁄4 oz Honey syrup
• 1⁄4 oz Monin Ginger Syrup
• 3⁄4 oz Lemon juice
• 1⁄4 oz Laphroaig 10 Year Old

Streetlamps and Cobblestones

• 23

• 2 oz Hayman's Old Tom Gin
• 1 oz Giffard Vanille de Madagascar
• 3⁄4 oz Lemon juice
• 0.02 oz Angostura Aromatic Bitters

Summer Chamberlain

• 23

• 1 oz Hendrick's Gin
• 1 oz St-Germain elderflower liqueur
• 1⁄6 oz Seedlip Garden 108
• 1 oz Lemon juice
• Top up with Fever-Tree Premium Soda Water
• 2 slice Cucumber

Taste of Time

• 23

• 2 oz Hayman's London Dry Gin
• 2 gram Coriander/Cilantro leaves
• 1⁄2 oz Lime juice
• 2 barspoon Roasted rice
• 1⁄2 oz Agave syrup

The Hunter's Choice

• 23

• 1 oz Hayman's Sloe Gin
• 2⁄3 oz Rémy Martin 1738 Cognac
• 1 barspoon Blackberry jam
• 2⁄3 oz Lemon juice
• 1⁄2 oz Monin Cinnamon Syrup
• 1 2⁄3 oz Fever-Tree Premium Ginger Beer

The Wet Spot

• 23

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1 oz Elderflower liqueur
• 1 oz Apple juice/apple cider
• 3⁄4 oz Lemon juice

Tom Collins (no added sugar & low-calorie)

• 23

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 2⁄3 oz Sugar-free sweetener syrup
• 3 oz Thomas Henry Soda Water

Tom's Berry Blitz

• 23

• 1 oz Hayman's Old Tom Gin
• 2⁄3 oz Black raspberry liqueur
• 2⁄3 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 1 fresh Egg white
• Top up with Lemonade

Tom's Holiday

• 23

• 1 1⁄3 oz Hayman's Old Tom Gin
• 2⁄3 oz Select Aperitivo
• 1⁄3 oz Skinos Mastiha
• 1⁄6 oz Olive brine
• Top up with Fever-Tree Premium Indian Tonic Water

Transatlantic

• 23

• 1 1⁄3 oz Hayman's London Dry Gin
• 0.42 oz Giffard Creme de Peche
• 1⁄4 oz Liquore Strega
• 5⁄6 oz Lemon juice
• 1⁄2 oz Honey syrup
• 12 leaf Sage leaves

Turn Back Thyme

• 23

• 1 3⁄4 oz Hendrick's Gin
• 3 whole Kumquats
• 3⁄4 oz Thyme syrup
• 2⁄3 oz Mandarine Napoleon liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Blood orange juice
• 1⁄4 oz Agave syrup
• 1⁄4 oz Bitter Truth Elderflower
• 0.03 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 sprig Fresh thyme

Velvet Empire

• 23

• 3⁄4 oz Hayman's London Dry Gin
• 3⁄4 oz Hayman's Old Tom Gin
• 1 oz Torres 10 Gran Reserva Brandy
• 1 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 2 dash Angostura Cocoa Bitters

Vines

• 23

• 1 1⁄3 oz Hayman's Old Tom Gin
• 5⁄6 oz Reàl Strawberry Puree Syrup
• 2 oz Whipping cream
• 2⁄3 oz Giffard Vanille de Madagascar
• 0.02 oz Angostura Aromatic Bitters
• 2⁄3 oz Lime juice

Watermelon & Basil Smash

• 23

• 1 slice Watermelon
• 8 fresh Basil leaves
• 2 oz José Cuervo Tradicional Reposado
• 3⁄4 oz Pallini Limoncello liqueur
• 1 1⁄2 oz Ginger ale

Weekly Special

• 23

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Kummel liqueur
• 1⁄2 oz Luxardo Maraschino liqueur
• 1 oz Pink grapefruit juice

White Christmas

• 23

• 2 oz Tito's Vodka
• 1 barspoon Mincemeat
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄4 oz Monin Gingerbread Syrup
• 1 oz Whipping cream

菠蘿煎餅

• 23

• 1 1⁄2 oz Hayman's Old Tom Gin
• 5⁄6 oz Pineapple juice
• 1⁄6 oz Giffard Vanille de Madagascar
• 1⁄12 oz Monin Salted Caramel Syrup
• 1⁄6 oz Lemon juice
• 1⁄4 oz Advocaat liqueur

"Too Pretty to be English"

• 22

• 2⁄3 oz Mandarine Napoleon liqueur
• 1 oz Monkey Shoulder whisky
• 1⁄2 oz Honey syrup
• 5⁄6 oz Lemon juice
• 3 gram Ginger jam
• 1⁄8 oz Seville orange marmalade