Hero Complex

• 26

• 1 oz Coconut rum liqueur
• 0.92 oz Bols Blue Curaçao
• 3⁄4 oz Chilled water
• 1⁄4 oz Lime juice
• 1⁄6 oz Sugar syrup 'simple'

Jack sparrow

• 26

• 2⁄3 oz Sailor Jerry
• 2⁄3 oz El Dorado 8 Year Old Rum
• 1⁄2 oz Lime juice
• 1⁄6 oz Luxardo Maraschino liqueur
• 1⁄3 oz Chili pepper (spicy) syrup
• 1⁄3 oz Funkin Passion Fruit Purée

Jamaican Old Fashioned

• 26

• 1 oz Demerara/Muscovado/brown sugar syrup
• 2 oz Plantation Xaymaca pot still rum
• 1⁄4 oz Sugar syrup 'rich'
• 1 oz Overproof white rum
• 1 oz Overproof aged pot still rum
• 3 dash Dale DeGroff's Pimento bitters
• 2 barspoon St. Elizabeth Allspice Dram liqueur

La Bouche Reelle (The Real Mouth) No.2

• 26

• 1 barspoon Ginger jam
• 5⁄6 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Gentian liqueur
• 5⁄6 oz Pink grapefruit juice
• 3 dash Orange Bitters by Angostura
• 0.42 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Look for the Silver Lining

• 26

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Lime juice
• 1⁄2 oz Orange Curaçao liqueur
• 1⁄2 oz Honey syrup
• 1 oz Vanilla ice cream

Mary and Co.

• 26

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Heering Cherry Liqueur
• 3⁄4 oz Pineapple juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Lemon juice

Monk's Habit

• 26

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cointreau triple sec liqueur
• 1 oz Hazelnut liqueur
• 3 oz Pineapple juice
• 1⁄4 oz Monin Grenadine Syrup

Pine my mint

• 26

• 1⁄2 oz Bols Peppermint Green
• 1⁄2 oz Bols Blue Curaçao
• 1 oz Light gold rum
• 1 1⁄2 oz Pineapple juice

Salvatore

• 26

• 2 oz Rhum J.M. Terroir Volcanique
• 1⁄2 oz Cynar artichoke amaro
• 1⁄4 oz Bénédictine D.O.M. liqueur
• 1⁄4 oz Amaro

Something Evocative

• 26

• 5⁄6 oz Tito's Vodka
• 5⁄6 oz Passoã passion fruit liqueur
• 5⁄6 oz Koko Kanu coconut rum
• 3 1⁄3 oz Cream of coconut
• 3 1⁄3 oz Blossoms Passionfruit Syrup
• 5⁄6 oz Lime juice
• 2⁄3 oz Monin Vanilla Syrup
• 1 1⁄4 oz Eager Pineapple juice

Suburbanite

• 26

• 2 1⁄2 oz Havana Club Añejo Especial Rum
• 3⁄4 oz Disaronno amaretto
• 1⁄2 oz Lime juice

Sweet tropical pleasure

• 26

• 1 oz Passoã passion fruit liqueur
• 5⁄6 oz Captain Morgan Original Spiced Gold
• 1 oz Kleos Mastiha liqueur
• 1 oz Lime juice
• 5⁄6 oz Mango purée

Tropical Caipirinha

• 26

• 1⁄2 fresh Lime (fresh) chopped
• 3 barspoon Powdered sugar
• 1 1⁄2 oz Cachaça from freezer
• 1⁄2 oz Coconut rum liqueur
• 3⁄4 oz Pineapple juice

Banana Daiquiri (shaken)

• 25

• 1 2⁄3 oz Caribbean blended rum aged 6-10 years
• 1 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Chilled water omit if using wet ice
• 6 drop Difford's Daiquiri Bitters

Bitter Half

• 25

• 1 oz Angostura di Amaro
• 1⁄2 oz Lime juice
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 0.02 oz Angostura Aromatic Bitters
• 1⁄2 oz Sugar syrup 'simple'
• 3⁄4 oz Caribbean blended rum aged 6-10 years

Cipango

• 25

• 1 5⁄6 oz Light gold rum
• 1 oz Lime juice
• 2⁄3 oz Jasmine tea sugar syrup
• 1⁄4 oz Italian red bitter liqueur
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Cotillion

• 25

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄4 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Orange juice
• 1⁄2 oz Lemon juice

Cox's Daiquiri

• 25

• 2 oz Vanilla rum/vanilla-infused light rum
• 1⁄3 oz Lime juice
• 3⁄4 oz Pineapple juice
• 1⁄6 oz Monin Vanilla Syrup
• 3 drop Difford's Daiquiri Bitters optional

Daiquiri (Emilio Gonzalez's blended No. 1)

• 25

• 2 oz Light gold rum
• 1⁄6 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lime juice
• 1⁄4 oz Pink grapefruit juice
• 1⁄2 oz Sugar syrup 'rich'

Daiquiri (frozen)

• 25

• 2 oz Light gold rum
• 3⁄4 oz Lime juice
• 3⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz Luxardo Maraschino liqueur
• 1⁄4 barspoon Xanthan gum (E415) optional

Daiquiri No. 5 (Pink Daiquiri)

• 25

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Lime juice
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄3 oz Chilled water omit if using wet ice

Four on Four

• 25

• 5⁄6 oz Bols Blue Curaçao
• 1 oz Bols Genever
• 1⁄2 oz Lemon juice
• 2⁄3 oz Lemon oleo saccharum
• 4 drop Angostura Aromatic Bitters
• 2 dash Fee Brothers Peach Bitters
• 2 2⁄3 oz Pineapple foam

Gold Florin

• 25

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄12 oz Green Chartreuse
• 1⁄12 oz Liquore Strega
• 1⁄12 oz Clément Sirop de Canne
• 1 dash Angostura Aromatic Bitters

Hurricane (Anders Erickson )

• 25

• 1 oz El Dorado 8 Year Old Rum
• 1 oz The Real McCoy 3yo
• 1 oz Passion fruit juice
• 1⁄2 oz Orange juice
• 1⁄4 oz Lime juice
• 1⁄4 oz Monin Grenadine Syrup