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2,623 drinks for “rum”, page 36

Cheery Cherry
18
- 5⁄6 oz Heering Cherry Liqueur
- 1 oz Appleton Estate 8 Reserve rum
- 1⁄4 oz Difford's Falernum liqueur
- 0.42 oz Monin Cinnamon Roll Syrup

Cherry Blossom Daiquiri
18
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1⁄6 oz Luxardo Maraschino liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Cherry blossom/sakura syrup
- 1⁄4 oz Chilled water
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Chocolate Puff
18
- 1 oz Light gold rum
- 1 oz White crème de cacao liqueur
- 6 barspoon Yoghurt
- 2 twist Orange
- 1⁄4 oz Sugar syrup 'rich'

Coconut Water
18
- 1 oz Tito's Vodka
- 2 1⁄4 oz Coconut rum liqueur
- 1⁄6 oz Monin Coconut Syrup
- 1 1⁄4 oz Chilled water reduce if wet ice

Cura cracked it
18
- 5⁄6 oz De Kuyper Blue Curaçao
- 1 2⁄3 oz Malibu Original coconut rum liqueur
- 1 2⁄3 oz Cognac
- 1 2⁄3 oz Giffard Banane du Brésil liqueur
- 5⁄6 oz Lime juice
- 2 1⁄2 oz Ting Grapefruit Soda
- 1 2⁄3 oz Schweppes Canada Dry Ginger Ale

Daiquiri De Luxe
18
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Giffard Caribbean Pineapple liqueur
- 1⁄3 oz Lime juice
- 1⁄6 oz Lemon juice
- 1⁄4 oz Monin Almond (Orgeat) Syrup

Daiquiri No. 3
18
- 2 oz Light gold rum
- 1⁄2 oz Lime juice
- 0.42 oz Sugar syrup 'rich'
- 1⁄4 oz Pink grapefruit juice
- 1⁄6 oz Luxardo Maraschino liqueur

Dutch Highlander
18
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Batavia Arrack van Oosten
- 1⁄4 oz Bénédictine D.O.M. liqueur
- 2 dash Angostura Aromatic Bitters

Easter Passion
18
- 3⁄4 oz El Dorado 3 Year Old
- 1 oz Passoã passion fruit liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Monin Almond (Orgeat) Syrup

Edison's Medicine cocktail
18
- 6 fresh Basil leaves
- 1 1⁄2 oz Cachaça
- 1⁄2 oz Yellow Chartreuse
- 3⁄4 oz Lime juice
- 1⁄2 oz Agave syrup
- 1⁄3 oz Chilled water omit if using wet ice

Errs On The Side Of Caution
18
- 1 oz Passoã passion fruit liqueur
- 1 oz The Kraken Black
- 1 oz Passion fruit purée
- 1 oz Sugar syrup 'rich'
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Flailed Coffee Cherry
18
- 1 oz Bulleit Bourbon
- 1⁄2 oz Bacardi Spiced
- 3⁄4 oz Heering Cherry Liqueur
- 1 oz Exprè Caffè Italiano

Floatplane
18
- 1 1⁄2 oz El Dorado 3 Year Old
- 1⁄2 oz Husk Pure Cane Agricole
- 1⁄4 oz Kirschwasser (cherry) eau-de-vie
- 3⁄4 oz Lemon juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 2 dash Bittermens Elemakule Tiki Bitters

Fuerza Positiva
18
- 1 2⁄3 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Cynar artichoke amaro
- 1⁄3 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Sugar syrup 'simple'
- 1⁄12 oz Fresh ginger root

Gingle Bird
18
- 1⁄2 oz Heering Cherry Liqueur
- 3⁄4 oz Campari Bitter liqueur
- 1⁄2 oz Malibu Original coconut rum liqueur
- 1 oz Tanqueray London Dry Gin
- 1⁄2 oz Lime juice
- 1 1⁄2 oz Pineapple juice

Golden Retriever
18
- 1 oz Light gold rum
- 1⁄3 oz Green Chartreuse
- 1⁄2 oz Licor 43 Original liqueur
- 1⁄3 oz Chilled water omit if using wet ice

Gouda and Banana
18
- 1 oz Bols Banana Liqueur
- 1 1⁄3 oz Bols Genever
- 1⁄3 oz Banana skin oleo saccharum
- 2⁄3 oz Cheese syrup
- 1 oz Double cream / heavy cream

Hop Toad #2
18
- 1 2⁄3 oz Caribbean blended rum aged 6-10 years
- 1 oz Luxardo Apricot Albicocca Liqueur
- 2⁄3 oz Lime juice
- 1⁄3 oz Chilled water omit if using wet ice

Italian Surfer with a Russian Attitude
18
- 1 1⁄2 oz Tito's Vodka
- 1⁄2 oz Disaronno amaretto
- 1⁄2 oz Coconut rum liqueur
- 3⁄4 oz Pineapple juice
- 3⁄4 oz Cranberry juice

Jack Tar
18
- 1 oz Navy rum
- 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Tanqueray London Dry Gin
- 1⁄4 oz Lime juice
- 1⁄4 oz Lemon juice
- 1⁄3 oz Demerara/Muscovado/brown sugar syrup

Jelly Belly Beany
18
- 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
- 2⁄3 oz Peach schnapps liqueur
- 2⁄3 oz Coconut rum liqueur
- 2 dash Orange Bitters by Angostura
- 1⁄3 oz Chilled water

Kawahori
18
- 1 barspoon Yukari
- 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1⁄3 oz Akashi-Tai Shiraume Ginjo Umeshu
- 2 barspoon Monin Grenadine Syrup
- 1⁄3 oz Lemon juice

La Comunidad
18
- 1 2⁄3 oz Diplomatico Blanco Reserva rum
- 1⁄2 oz Monin Banana Syrup
- 1⁄2 oz Cold brew coffee
- 1⁄6 oz Citric acid (10%) solution
- 2 dash Fee Brothers Grapefruit Bitters
- 2 oz Pineapple soda

Lancelot Du Lac
18
- 1 1⁄3 oz Rhum Clément Blanc
- 2⁄3 oz La Fée Parisienne absinthe
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1 2⁄3 oz Orange juice
- 1 2⁄3 oz Pineapple juice