PASIÓN DE FRESA

• 17

• 1 oz Novo Fogo Barrel-aged Cachaça
• 1 oz Cointreau Noir liqueur

Perfume Daiquiri

• 17

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 5⁄6 oz Elderflower liqueur
• 5⁄6 oz Lemon juice
• 4 dash Angostura Aromatic Bitters
• 4 fresh Mint leaves
• 1 barspoon Honey

Pineapple swizzle

• 17

• 1 2⁄3 oz Pineapple skin infused rum
• 5⁄6 oz Monin Pineapple Syrup
• 5⁄6 oz Lime juice
• 7 dash Angostura Aromatic Bitters
• 1 Splash La Fée Parisienne absinthe

Pirates Bounty

• 17

• 5⁄6 oz Aluna coconut rum
• 5⁄6 oz Mozart Chocolate Vodka
• 5⁄6 oz Whipping cream
• 1⁄4 oz Giffard Coconut syrup

Quince & Pear Daiquiri

• 17

• 3⁄4 oz Light gold rum
• 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Rothman & Winter Orchard Quince Liqueur
• 1⁄6 oz Poire William eau-de-vie
• 1⁄2 oz Lime juice
• 1⁄12 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Santiago #1

• 17

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Chairman's Reserve Spiced Rum
• 1⁄2 oz Lime juice
• 1⁄2 oz Orange juice
• 3 dash Angostura Aromatic Bitters
• Top up with Lemon-lime soda

Sea Schnapps

• 17

• 1 1⁄3 oz Archers Peach schnapps liqueur
• 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Giffard Rhubarb Syrup
• 2⁄3 oz Lime juice
• 1 1⁄3 oz POM Wonderful Pomegranate Juice

Smooth & Creamy

• 17

• 1 1⁄2 oz Light gold rum
• 1 oz Coconut rum liqueur
• 1⁄4 oz Giffard Banane du Brésil liqueur
• 3⁄4 oz Whipping cream
• 3⁄4 oz Milk

Staffordshire Delight

• 17

• 2 oz Light gold rum
• 1⁄2 oz Fernet Branca liqueur
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Lime juice
• 1 1⁄2 oz Pineapple juice
• 1 dash Angostura Aromatic Bitters

Strawberry Paradise Milkshake

• 17

• 2 oz Bols Crème de Cacao White
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Bols Strawberry Liqueur
• 2 oz Whipped cream
• 1⁄2 oz Vanilla extract/essence

The West Coast Sting

• 17

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄3 oz Malibu Original coconut rum liqueur
• 2⁄3 oz Mangosteen nectar
• 1⁄3 oz Lime juice
• 4 gram Fresh ginger root
• 5 leaf Curry leaf
• 1⁄6 oz Sugar syrup 'rich'

Unión

• 17

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 2⁄3 oz Pineapple juice
• 5⁄6 oz Lime juice
• 2⁄3 oz Maple syrup
• 1⁄2 oz Liquore Strega

Well Oiled Mai Tai

• 17

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄4 oz Difford's Falernum liqueur
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lime juice
• 2 dash Angostura Aromatic Bitters

Will Of Alan

• 17

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Difford's Falernum liqueur
• 3⁄4 oz Pineapple juice
• 3⁄4 oz Lime juice
• 2 dash Old-fashioned / old time bitters
• 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Winterfall

• 17

• 1 2⁄3 oz Goslings Black Seal rum
• 3⁄4 oz Lime juice
• 1⁄3 oz Monin Gingerbread Syrup
• 1⁄3 oz Difford's Falernum liqueur
• 4 drop Peychaud's Aromatic Bitters

Wordsmith

• 17

• 3⁄4 oz Overproof aged pot still rum
• 3⁄4 oz Green Chartreuse
• 3⁄4 oz Luxardo Maraschino liqueur
• 3⁄4 oz Lime juice

X Lova Martini

• 17

• 2⁄3 oz Passoã passion fruit liqueur
• 1 oz Egg white
• 1 whole Strawberries
• 2 cube Kiwi fruit
• 1 barspoon Passionfruit pulp
• 1 unit Mint leaves
• 1 1⁄3 oz Chairman's Reserve Spiced Rum

Yellow Bird (Salvatore Calabrese's Version)

• 17

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Galliano L'Autentico liqueur

afternoon sunshine

• 16

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Malibu Original coconut rum liqueur
• 1 1⁄2 oz Pineapple juice
• 1 oz Green jasmine tea
• 3 fresh Banana

Aperol Treme

• 16

• 1 oz Cachaça Com Jambú
• 1 oz Cachaça
• 1 oz Lime juice
• 2 oz Aperol Aperitivo

Atlantic Breeze

• 16

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄4 oz Galliano L'Autentico liqueur
• 2 1⁄2 oz Pineapple juice
• 1⁄2 oz Lemon juice

Backseat Bingo

• 16

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄2 oz Bols Banana Liqueur
• 3⁄4 oz Zucca Rabarbaro
• 1 oz Monin Orgeat syrup
• 3⁄4 oz Demerara/Muscovado/brown sugar syrup
• 3 oz Cream of coconut
• 1 1⁄2 oz Lime juice

Bajan Daiquiri

• 16

• 1 2⁄3 oz Light gold rum
• 1⁄2 oz Difford's Falernum liqueur
• 1⁄2 oz Lime juice
• 1 barspoon Powdered sugar (white sugar ground in mortar and pestle) optional
• 1⁄3 oz Chilled water

Bomber

• 16

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Chairman's Reserve Spiced Rum
• 1⁄2 oz Lime juice
• 2 1⁄2 oz Fever-Tree Premium Ginger Beer