Passion-na

• 11

• 1 oz Passoã passion fruit liqueur
• 1 oz Lemon juice
• 1 1⁄2 oz Banana rum
• 1 1⁄6 oz Milk
• 1 oz Double cream / heavy cream

Patito Verde

• 11

• 1 oz Bols Melon
• 1 1⁄3 oz Yaguara cachaça
• 3 dash Green hot pepper sauce
• 5 wedge Lime
• 1⁄8 cupful Demerara / dark Muscovado / brown sugar
• 1 2⁄3 oz Thomas Henry Bitter Lemon

Peach My Jito

• 11

• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Peachtree peach schnapps
• 1⁄2 oz Mango purée
• 8 unit Mint leaves
• 6 wedge Lime
• Top up with Thomas Henry Soda Water

Pear me up

• 11

• 2⁄3 oz Bols Blue 1575
• 1 oz Pear juice
• 1⁄2 oz Lime juice
• 1 oz Appleton Signature rum
• 1⁄3 oz Monin Coconut Syrup
• 1⁄2 oz Bols Crème de Cacao White

Pepin Cocktail

• 11

• 2 oz Light gold rum
• 2⁄3 oz Maple syrup
• 2⁄3 oz Lime juice

Pimpinella

• 11

• 2⁄3 oz Heering Cherry Liqueur
• 1 1⁄3 oz Bacardi Carta Negra black rum
• 1⁄2 oz Disaronno amaretto
• 1 dash Fee Brothers Cardamom Bitters
• 1 dash La Fée Parisienne absinthe

Pina colada 50/50 235 ml

• 11

• 1 1⁄3 oz Malibu Original coconut rum liqueur
• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 4 oz Pineapple juice
• 1 1⁄3 oz Coconut milk

Pineapple Fix

• 11

• 2 oz Caribbean blended rum aged 6-10 years
• 1 oz Pineapple juice
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'

Pink Me Up

• 11

• 3 fresh Cherry tomato
• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 6 fresh Basil leaves
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 2⁄3 oz Lemon juice
• 1⁄6 oz Olive brine

Poinciana

• 11

• 4 fresh Raspberries
• 2 oz Glenfiddich 12 Year Old Speyside single malt
• 1⁄2 oz Coconut rum liqueur
• 1⁄2 oz Italian red bitter liqueur

Poor Little Rich Girl

• 11

• 2 oz Caribbean blended rum aged 6-10 years
• 1 1⁄2 oz Pineapple juice
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄3 oz Lemon juice
• 1⁄3 oz Monin Grenadine Syrup

Pumpkin Daiquiri

• 11

• 2 oz Light gold rum
• 2⁄3 oz Lime juice
• 1⁄2 oz Monin Pumpkin Spice Syrup

Raspberry Sax

• 11

• 1 oz Bols Raspberry Liqueur
• 1 oz Bols Crème de Cassis
• 1 oz Amaro Montenegro
• 1 oz Goslings Black Seal rum
• 1⁄2 oz Lime juice

Red Lotus

• 11

• 2 oz Light gold rum
• 1⁄2 oz Lime juice
• 1 1⁄2 oz Elderflower liqueur
• 1⁄2 oz Jägermeister liqueur
• 1⁄4 oz Monin Grenadine Syrup

Red Shifter

• 11

• 3⁄4 oz Tito's Vodka
• 1⁄4 oz Monin Elderflower syrup
• 2 oz Bacardi Carta Blanca Superior White Rum
• 3 cupful Red grapes

Regal Daiquiri

• 11

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Lime juice
• 3⁄4 oz Sugar syrup 'rich'
• 1 swath Grapefruit peel/zest

Relajese con Facundo

• 11

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Pink grapefruit juice
• 1⁄2 oz Monin Lavender Syrup
• 2 dash Angostura Aromatic Bitters

Ribalaigua Daiquiri

• 11

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Luxardo Maraschino liqueur
• 1 oz Pink grapefruit juice
• 1⁄3 oz Chilled water omit if using wet ice

Robin Cocktail

• 11

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1 oz Pomegranate liqueur
• 10 drop Fish sauce
• 1⁄12 oz Pandan sugar syrup
• 2 drop Fee Brothers Celery bitters

Rocking Around The Christmas Tree

• 11

• 3⁄4 oz Heering Cherry Liqueur
• 3⁄4 oz Knob Creek 9 Year Old Small Batch
• 3⁄4 oz Giffard Orgeat Syrup
• 1⁄3 oz Kahlúa Rum & Coffee Liqueur
• 1⁄2 oz Cherry juice
• 1⁄3 oz Lemon juice

Ron-Con-Ton

• 11

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Lime juice
• 2⁄3 oz Basil sugar syrup
• 8 fresh Basil leaves
• Top up with Thomas Henry Tonic Water

Ruben Amaro

• 11

• 1 dash Orange Bitters by Angostura
• 1⁄4 oz Ferrand Yuzu Late Harvest Dry Curaçao
• 2 oz Plantation Original Dark rum
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Amaro Montenegro

Rubí

• 11

• 2 oz Caribbean blended rum aged 6-10 years
• 5⁄6 oz Lemon juice
• 5⁄6 oz Syrup from Luxardo Maraschino Cherries
• 3 dash Saline solution (20g sea salt to 80g water) or merest pinch of s

Scorpion

• 11

• 1 1⁄2 oz Light gold rum
• 3⁄4 oz Cognac
• 1 2⁄3 oz Orange juice
• 1 oz Lemon juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄4 barspoon Xanthan gum (E415) optional