The Aalapalooza Cocktail

• 30

• 1 1⁄2 oz Bulleit Rye Whiskey
• 1⁄4 oz Cointreau triple sec liqueur
• 6 dash Angostura Aromatic Bitters
• 1 whole Maraschino cherry
• 1 ring Orange peel
• 1 cube Ice cubes

The Cherry Bella

• 30

• 2 oz Bulleit Bourbon
• 1⁄2 oz Amaro Nonino Quintessentia
• 1⁄2 oz Heering Cherry Liqueur
• 3⁄4 oz Lemon juice
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Peychaud's Aromatic Bitters

The Monmouth

• 30

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Amaro Nonino Quintessentia
• 1⁄3 oz Bénédictine D.O.M.
• 2 dash Peychaud's Aromatic Bitters

Urbane Restorative

• 30

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Lemon juice
• 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 1⁄3 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters

Anchor Heart

• 29

• 1 1⁄3 oz Oude genever
• 2⁄3 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Honey syrup
• 1⁄6 oz Torabhaig Peated Single Malt Whisky
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Bitter and Twisted Nail

• 29

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Honey herbal liqueur
• 1⁄2 oz Italian red bitter liqueur

Brubaker Old-fashioned

• 29

• 2 barspoon Malt extract
• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Sugar syrup 'rich'
• 3 dash Angostura Aromatic Bitters

Caledonian Fire and Brimstone

• 29

• 1 1⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Caisteal Chamuis peated scotch whisky
• 1⁄2 oz Orange Curaçao liqueur
• 1⁄6 oz Lemon juice
• 0.02 oz Orange Bitters by Angostura
• 1⁄4 barspoon Chili lime salt
• 1 barspoon Tea bag
• 1⁄3 oz Honey ginger syrup

Catskill

• 29

• 1⁄2 oz Heering Cherry Liqueur
• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice
• 1⁄4 oz Maple syrup
• 1⁄4 oz Chilled water
• 0 oz Angostura Aromatic Bitters

Cello Bella

• 29

• 1 oz Pallini Limoncello liqueur
• 1 barspoon Quince jelly/jam
• 2 oz Johnnie Walker Black Label
• 1⁄2 oz Aperol Aperitivo

Cherry Nola

• 29

• 1 oz Heering Cherry Liqueur
• 1 1⁄2 oz Bulleit Bourbon
• 10 fresh Mint leaves
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 0.01 oz Angostura Aromatic Bitters
• 2 wedge Lemon
• Top up with Thomas Henry Soda Water

Dublin Minstrel

• 29

• 1 oz Bushmills Black Bush
• 2⁄3 oz Green Chartreuse
• 2⁄3 oz Luxardo Maraschino liqueur
• 2⁄3 oz Lime juice

Esmeralda

• 29

• 1 2⁄3 oz Cachaça
• 1⁄3 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Elderflower liqueur
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'

Frank Lloyd Wright

• 29

• 1 2⁄3 oz Bulleit Bourbon
• 1⁄3 oz Giffard Poire William liqueur
• 1⁄6 oz Torabhaig Peated Single Malt Whisky
• 1⁄6 oz Nux Alpina Walnut Liqueur
• 2 dash Angostura Aromatic Bitters

Immortality Darling

• 29

• 1⁄2 oz Heering Cherry Liqueur
• 0.01 oz Angostura Aromatic Bitters
• 1 barspoon Monin Cinnamon Syrup
• 1⁄2 oz Calvados / apple brandy / straight applejack
• 1 1⁄2 oz Woodford Reserve Reserve Double Oak
• 0.01 oz Bittermens Xocolatl Mole bitters

In-Seine

• 29

• 1 oz Cognac
• 1 oz Bulleit Bourbon
• 1 oz Elderflower liqueur
• 3 dash La Fée Parisienne absinthe

Irish Cocktail

• 29

• 1 1⁄2 oz Bushmills Black Bush
• 1⁄24 oz Orange Curaçao liqueur
• 1⁄24 oz Luxardo Maraschino liqueur
• 1 dash La Fée Parisienne absinthe
• 1 dash Boker's bitters

Kentucky Monk

• 29

• 5⁄6 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Bénédictine D.O.M.
• 0.02 oz Peychaud's Aromatic Bitters
• 0.02 oz Orange Bitters by Angostura
• 2 oz Bulleit Bourbon

Lone Oak

• 29

• 2 oz Bushmills Black Bush
• 1⁄6 oz Green Chartreuse
• 2⁄3 oz Lemon juice
• 1⁄2 oz Monin Pistachio Syrup
• 2 dash Orinoco bitters
• 2 fresh Curry leaf optional

Monk trucker

• 29

• 2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lime juice
• 2 dash Angostura Aromatic Bitters

Mr Anthony

• 29

• 1 oz Oude genever
• 2⁄3 oz Torabhaig Peated Single Malt Whisky
• 1⁄4 oz Ginger liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Honey syrup
• 3 drop Bob's Ginger Bitters

Mr. Brown

• 29

• 2 oz Bulleit Bourbon
• 3⁄4 oz Kahlúa Coffee Liqueur
• 1 barspoon Monin Vanilla Syrup
• 1 dash Orange Bitters by Angostura
• 1 dash Angostura Aromatic Bitters

Mrs. Carstensen's Cookie

• 29

• 3⁄4 oz Heering Cherry Liqueur
• 3⁄4 oz De Kuyper Amaretto Liqueur
• 1 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄2 oz Lemon juice
• 1⁄4 oz Orange juice
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 0 oz Peychaud's Aromatic Bitters

Oldfield

• 29

• 1 1⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Fernet Branca liqueur
• 1⁄3 oz Bénédictine D.O.M. liqueur
• 1 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s