Breakfast After Noon

• 14

• 1 oz Mandarine Napoleon liqueur
• 1 oz Sazerac Straight Rye
• 1 oz Exprè Caffè Italiano
• 1 oz Lemon juice
• 1⁄2 oz Egg white
• 1⁄4 oz Maple syrup

Canadian Maple Nut Old Fashioned (DJS)

• 14

• 2 oz Canadian blended whisky
• 1⁄4 oz Maple syrup
• 2 dash Black walnut bitters

Canadian Tuxedo

• 14

• 3⁄4 oz Gentian liqueur
• 1⁄2 oz Amaro Montenegro
• 1 1⁄2 oz Canadian rye whisky
• 1⁄2 oz Lemon juice

Cherry & Snow

• 14

• 1⁄2 oz Heering Cherry Liqueur
• 1 oz Bulleit Bourbon
• 1⁄2 oz Disaronno amaretto
• 1 oz Whipping cream
• 1 pinch Salt

Cicada Cocktail

• 14

• 2 oz Bulleit Bourbon
• 1 oz Disaronno amaretto
• 1⁄2 oz Whipping cream
• 1⁄3 oz Sugar syrup 'rich'

Clandestine

• 14

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Gentian liqueur
• 1⁄3 oz Italicus liqueur
• 1⁄6 oz Honey syrup

Cooper's

• 14

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Elderflower liqueur
• 1⁄4 oz Fernet Branca liqueur

Crowbar Hotel

• 14

• 1 1⁄2 oz Horse with No Name habanero bourbon
• 5⁄6 oz Elderflower liqueur
• 5⁄6 oz Pink grapefruit juice

Denny & Eleni

• 14

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Mastiha liqueur
• 1⁄6 oz Torabhaig Peated Single Malt Whisky
• 1 oz Birch water
• 8 drop Bob's Liquorice bitters

Drunken Punjab

• 14

• 2 oz Bulleit Bourbon
• 1⁄4 oz Honey ginger syrup
• 3⁄4 oz Lemon juice
• 3 dash Bob's Cardamom bitters

Evening in a Sugar Orchard

• 14

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Appleton Estate V/X Rum
• 1⁄4 oz Maple syrup
• 1⁄4 oz Monin Cinnamon Syrup
• 0.02 oz Angostura Aromatic Bitters

Fall Enzoni

• 14

• 5 fresh Red grapes
• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Italian red bitter liqueur
• 2⁄3 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'

Fancy Free

• 14

• 2 oz Bulleit Bourbon
• 0.42 oz Luxardo Maraschino liqueur
• 3 dash Angostura Aromatic Bitters
• 2 dash Orange Bitters by Angostura

Harold and Maude

• 14

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Lemon juice
• 1⁄4 oz Monin Rose Syrup
• 1⁄6 oz Monin Lavender Syrup

Hebridean

• 14

• 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 4 1⁄3 oz Red bitter soda

Inspector Royale

• 14

• 5⁄6 oz Passoã passion fruit liqueur
• 1 1⁄6 oz Wild Turkey 101 bourbon
• 1 1⁄6 oz Mixologi White Peach Purée
• 1⁄2 oz Lime juice
• 1⁄2 oz Honey
• 1 2⁄3 oz Pago Pineapple

Jäger Old-Fashioned

• 14

• 1 1⁄3 oz Jägermeisteror other German amaro
• 2⁄3 oz Bulleit Bourbon
• 1⁄6 oz Maple syrup
• 3 dash Chocolate bitters

Kentucky Mai Tai

• 14

• 1⁄2 oz Mandarine Napoleon liqueur
• 2 oz Angel's Envy bourbon
• 3⁄4 oz Lemon juice
• 3⁄4 oz Small Hand Foods Orgeat

Last Upgrade

• 14

• 1⁄2 oz Green Chartreuse
• 1⁄2 oz Bittersweet orange-red aperitivo
• 1⁄2 oz Lemon juice
• 1 oz Angel's Envy bourbon

Liquid Christmas

• 14

• 2⁄3 oz Heering Cherry Liqueur
• 2⁄3 oz Coconut flavoured rum
• 1⁄3 oz Bulleit Bourbon
• 1 oz Orange juice
• 2⁄3 oz Double cream / heavy cream
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Little Jack Horner

• 14

• 2 oz Bulleit Bourbon
• 3⁄4 oz Plum shrub
• 1⁄4 oz Disaronno amaretto
• 1⁄4 oz Orange juice
• 2 dash Chocolate bitters

Lovely Lonely Cat

• 14

• 2 oz Jack Daniel's Tennessee whiskey
• 1 oz Amaro Montenegro
• 1⁄2 oz Monin Almond (Orgeat) Syrup

Mamie Taylor Highball

• 14

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 3 oz Ginger ale

Manhattan Mimic

• 14

• 2 dash Orange Bitters by Angostura
• 2⁄3 oz Giffard Piment d'Espelette chile liqueur
• 2⁄3 oz Giffard Cherry Brandy
• 1 3⁄4 oz WhistlePig 10yo Straight Rye Whisky