Manhattan (Dry)

• 719
• 3.1

• 2 oz Bulleit Bourbon
• 5⁄6 oz Dolin Dry vermouth
• 2 dash Angostura Aromatic Bitters

Easy Speak

• 689
• 3.0

• 2 oz Bulleit Bourbon
• 3⁄4 oz Cynar artichoke amaro
• 1⁄3 oz Monin Pure Cane sugar syrup
• 1⁄3 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 2 sugar to 1 water
• 4 drop Chocolate bitters

Scotch Whisky Highball

• 681
• 3.0

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 3 oz Thomas Henry Tonic
• 3 oz Thomas Henry Soda Water

Cold Whisky Punch

• 672
• 2.9

• 2 slice Lemon peel
• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Lemon juice
• 1⁄3 oz Monin Pure Cane Syrup
• 1⁄3 oz Sugar syrup 'rich'
• 1 1⁄2 oz water
• 1 1⁄2 oz Chilled water

Haymaker

• 672
• 3.0

• 5⁄6 oz WhistlePig 10yo Straight Rye Whisky
• 5⁄6 oz Espresso coffee
• 5⁄6 oz Exprè Caffè Italiano
• 5⁄6 oz Kahlúa Coffee Liqueur
• 5⁄6 oz Monin Almond Orgeat Syrup
• 5⁄6 oz Monin Almond (Orgeat) Syrup

Wild Irish Rose

• 672
• 3.1

• 1 1⁄2 oz Bushmills Black Bush
• 1⁄2 oz Lemon juice
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄6 oz Monin Pure Cane Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 1 2⁄3 oz Thomas Henry Tonic
• 1 2⁄3 oz Thomas Henry Soda Water

Monte Manhattan

• 643
• 3.1

• 1 1⁄2 oz Amaro Montenegro
• 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Bulleit Bourbon
• 1 dash Angostura Aromatic Bitters

Julep Martini

• 640
• 3.1

• 8 fresh Mint leaves
• 2 oz Bulleit Bourbon
• 1⁄3 oz Monin Pure Cane Syrup
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz water
• 1⁄3 oz Chilled water omit if using wet ice

Bubo Bubo

• 634
• 2.9

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Cynar artichoke amaro
• 1⁄2 oz Amaro Montenegro
• 1⁄3 oz Honey syrup

Bourbon Smash

• 614
• 3.1

• 10 fresh Mint leaves
• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 3 drop Saline solution 4:1
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Speyside Single Malt Old Fashioned

• 613
• 3.3

• 2 oz Glenfiddich 12 Year Old Speyside single malt
• 1⁄4 oz Monin Pure Cane Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Full Monte No.2

• 599
• 3.0

• 2 oz Amaro Montenegro
• 1 oz Bulleit Bourbon
• 1 dash Angostura Aromatic Bitters

Honi Honi

• 558
• 3.0

• 1 2⁄3 oz Bulleit Bourbon
• 1 oz Black Tot Rum
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Lemon juice
• 1⁄3 oz Monin Almond Orgeat Syrup
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄6 oz Monin Pure Cane Syrup
• 1⁄6 oz Sugar syrup 'rich'

Trilby No.2

• 472
• 2.9

• 3 oz Dolin Dry vermouth
• 1⁄4 oz Cointreau triple sec liqueur
• 1 dash Peychaud's Aromatic Bitters
• 1⁄2 oz Dewar's 12 Year Old Scotch whisky

Vetiver Whisky Sour

• 455
• 3.0

• 2⁄3 oz Lemon juice
• 1⁄6 oz Giffard Sugar Cane Syrup
• 2 oz Dewar's 12 Year Old Scotch whisky

Café Ireland

• 444
• 2.9

• 1 1⁄2 oz Bushmills Black Bush
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Dolin Dry vermouth
• 2 drop Saline solution 4:1

Angst

• 443
• 3.1

• 2 oz Bushmills Black Bush
• 2⁄3 oz Cynar artichoke amaro
• 1⁄6 oz Lemon juice

Rye-Nar

• 436
• 3.1

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Cynar artichoke amaro

Reverend Palmer (Black tea-infused bourbon, lemon syrup)

• 425
• 3.0

• 3 oz Bulleit Bourbon
• 1⁄4 oz Lemon juice
• 1⁄4 oz Monin Pure Cane Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Flaming Henry

• 412
• 3.0

• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1⁄2 oz Bulleit Bourbon

The Boss

• 408
• 3.0

• 1 2⁄3 oz Bulleit Bourbon
• 5⁄6 oz Disaronno amaretto

Gabriel's Amaretto Sour (by Jeffrey Morgenthaler)

• 404
• 3.0

• 1 1⁄2 oz Disaronno amaretto
• 3⁄4 oz Bulleit Bourbon
• 1 oz Lemon juice
• 1 oz Egg white
• 1 slice Lemon
• 1 whole Syrup from Luxardo Maraschino Cherries

Cameron's Kick

• 402
• 3.0

• 1 oz Powers Gold Label Irish Whiskey
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Bushmills Black Bush
• 3⁄4 oz Giffard Orgeat Syrup
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

TJ Smash

• 401
• 3.1

• 12 fresh Mint leaves
• 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Bulleit Bourbon
• 1⁄2 oz Sugar syrup 'simple'
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 6 dash Angostura Aromatic Bitters