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2,040 drinks for “whiskey”, page 8

Los Pacaminos Margarita
47
- 1⁄2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Patrón Silver blanco tequila
- 1⁄3 oz Del Maguey Vida Clásico Mezcal
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄4 oz Corn/maize liqueur
- 1⁄6 oz Mexican corn whisky
- 1⁄3 oz Lime juice
- 1⁄4 oz Lemon juice
- 1⁄4 oz Agave syrup
- 5 drop Difford's Margarita Bitters

Pousse-Café
47
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄4 oz Kahlúa Coffee Liqueur
- 1⁄4 oz Giffard Peppermint Pastille crème de menthe
- 1⁄4 oz Cointreau triple sec liqueur
- 1⁄4 oz Bulleit Bourbon
- 1⁄4 oz Overproof white rum

S'Mores Old Fashioned
47
- 1 3⁄4 oz Bulleit Bourbon
- 1⁄4 oz Dark crème de cacao liqueur
- 1⁄2 oz Marshmallow mix
- 10 drop Xocolatl mole bitters
- 1 barspoon Del Maguey Vida Clásico Mezcal

Smoked Old Fashioned Godfather
47
- 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 3⁄4 oz Disaronno amaretto
- 1⁄4 oz Torabhaig Peated Single Malt Whisky

Zara
47
- 1 2⁄3 oz Torabhaig Peated Single Malt Whisky
- 2⁄3 oz Luxardo Maraschino liqueur
- 1⁄6 oz La Fée Parisienne absinthe
- 4 dash Angostura Aromatic Bitters

Allspice Old Fashioned
46
- 1 1⁄2 oz Bulleit Bourbon
- 1 oz St. Elizabeth Allspice Dram liqueur
- 1⁄4 oz Sugar syrup 'simple'
- 1 ring Orange peel
- 3 dash Orange Bitters by Angostura
- 1 whole Maraschino cherry

Avenue & Davenport
46
- 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
- 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Cynar artichoke amaro
- 1⁄4 oz Luxardo Maraschino liqueur
- 1⁄4 oz Fernet Branca liqueur

Belvedere No. 1
46
- 1 oz Cognac
- 1 oz Bulleit Bourbon
- 3⁄4 oz Lemon juice
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄4 oz Luxardo Maraschino liqueur

Day La Vie
46
- 1 oz Amaro Montenegro
- 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
- 2⁄3 oz Gentian liqueur
- 1⁄3 oz Bulleit Bourbon
- 2⁄3 oz Lemon juice

Jack Noir
46
- 2 dash Peychaud's Aromatic Bitters
- 1 1⁄3 oz Sazerac Straight Rye
- 2⁄3 oz St. Elizabeth Allspice Dram liqueur
- 1⁄3 oz Demerara/Muscovado/brown sugar syrup
- 1 dash Angostura Aromatic Bitters

The Fleuret
46
- 1 oz Cognac
- 1 oz Bulleit Bourbon
- 1 oz Luxardo Maraschino liqueur
- 10 drop Chartreuse Élixir Végétal
- 1 dash Peychaud's Aromatic Bitters

Trader Vic's Sour
46
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Cognac
- 2⁄3 oz Lemon juice
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄6 oz Sugar syrup 'rich'
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Andrew's The Barman's Italian Job Cocktail
45
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Cynar artichoke amaro
- 1⁄2 oz Campari Bitter liqueur
- 1⁄2 oz Luxardo Maraschino liqueur
- 2 dash Orange Bitters by Angostura

Contention City
45
- 1 oz Bulleit Bourbon
- 1 oz Overproof aged pot still rum
- 1⁄2 oz Amaro Montenegro
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 2 dash Angostura Aromatic Bitters
- 2 dash Orange Bitters by Angostura

KIRATI WALKER'S
45
- 1 oz Johnnie Walker Black Label
- 2 oz Giffard Menthe Pastille white crème de menthe

Leaf fall
45
- 1 oz Torabhaig Peated Single Malt Whisky
- 1 oz Laphroaig 10 Year Old
- 1 oz Cognac
- 1 oz Laird's Bottled-in-Bond applejack
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 1⁄2 oz Bénédictine D.O.M.
- 1⁄2 oz Amaro Sfumato Rabarbaro
- 1 dash Angostura Aromatic Bitters
- 1 dash La Fée Parisienne absinthe

My Cherry Amour
45
- 1 oz Heering Cherry Liqueur
- 5⁄6 oz Bulleit Bourbon
- 1 oz Cognac
- 1⁄2 oz Disaronno amaretto
- 1⁄2 oz BarSol Mosto Verde Italia Pisco
- 3⁄4 oz Lemon juice
- 1⁄3 oz Edmond Briottet Crème de Cacao Blanc
- 1⁄2 oz Orange juice
- 2 dash Angostura Cocoa Bitters
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 0.02 oz Angostura Aromatic Bitters

The Edge
45
- 1 oz Bulleit Bourbon
- 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Licor 43 Original liqueur
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄4 oz Disaronno amaretto
- 5⁄6 oz Whipping cream
- 1 dash Xocolatl mole bitters

TJ Smash
45
- 12 fresh Mint leaves
- ¾ oz Straight rye whiskey
- ¾ oz Bourbon whiskey
- ¾ oz Lemon juice
- ½ oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
- 6 dash Angostura Aromatic Bitters

Amen Corner
44
- 6 fresh Mint leaves
- 2 oz Bulleit Bourbon
- 1 oz Bittersweet orange-red aperitivo
- 1⁄2 oz Amaro Nonino Quintessentia
- 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Cameron's Kick
44
- 1 oz Powers Gold Label Irish Whiskey
- 1 oz Blended Scotch whisky
- ¾ oz Giffard Orgeat Syrup
- ½ oz Lemon juice

Humble Pie
44
- 1 oz Calvados / apple brandy / straight applejack
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1⁄6 oz Monin Ginger Syrup
- 1⁄12 oz St. Elizabeth Allspice Dram liqueur
- 1 dash Angostura Aromatic Bitters
- 2 grind Black pepper

Haberdasher
43
- 1 1⁄2 oz Bulleit Bourbon
- 1 oz Dark crème de cacao liqueur
- 1⁄4 oz Fernet Branca liqueur
- 1⁄2 oz Green Chartreuse
- 1 oz Whipping cream

Jackie Brown
43
- 1 oz Heering Cherry Liqueur
- 1 2⁄3 oz Woodford Reserve bourbon
- 1⁄4 oz Maple syrup
- 1⁄3 oz Cognac
- 2 dash Chocolate bitters
- 5⁄6 oz Bols Crème de Cacao Brown
- 1⁄3 oz Bénédictine D.O.M.
- 1 dash Bob's Chocolate bitters
- 1 oz Double cream / heavy cream
- 2 whole Maraschino cherry