Japanese Cocktail

• 25

• 2 swath Lemon peel
• 2 oz Cognac
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄3 oz Chilled water omit if using wet ice
• 3 dash Boker's bitters

Monsieur Lecroix

• 25

• 2 oz Chocolate Spirit
• 1 oz Cognac
• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 2 dash Orange Bitters by Angostura

Old English Coffee

• 25

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄3 oz Camus VSOP Cognac
• 1⁄3 oz Monin Ginger Syrup
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur
• 2⁄3 oz Cold brew coffee
• 2 dash Angostura Aromatic Bitters
• 2 dash Abbott's Bitters

Pornstar Swagger

• 25
• 2.8

• 1 oz Passoã passion fruit liqueur
• 1 1⁄3 oz BarSol Mosto Verde Italia Pisco
• 2⁄3 oz Lime juice
• 1⁄3 oz Monin Vanilla Syrup
• 2⁄3 oz Mango syrup
• 1 oz Buttermilk

Sadie Hawkins Sling

• 25

• 4 oz Buffalo Trace
• 2 oz Pineapple juice
• 1 oz Lemon juice
• 1⁄2 oz Giffard Apricot liqueur
• 3⁄4 oz St. George Pear Brandy
• 3⁄4 oz Velvet Falernum
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 3 dash Bittermens Elemakule Tiki Bitters

Stonage

• 25

• 1 1⁄6 oz BarSol Mosto Verde Italia Pisco
• 1 1⁄6 oz Amaro Montenegro
• 1⁄6 oz Italicus liqueur
• 5⁄6 oz Lemon juice
• 1⁄3 oz Monin Vanilla Syrup

The Miraculous Mandarin

• 25

• 3⁄4 oz St. George Aqua Perfecta Basil Eau de Vie
• 3⁄4 oz Mandarine Napoleon liqueur
• 1 oz Lime juice
• 1⁄2 oz Velvet Falernum
• 1⁄4 oz Monin Cinnamon Syrup
• 1 dash Regans' Orange Bitters No.6
• 1 1⁄2 oz Tenjaku Gin

Cherry Donkey

• 24

• 1 oz Belvedere Vodka
• 1 oz Giffard Cherry Brandy
• 1⁄2 oz Giffard Sugar Cane Syrup
• 1⁄2 oz Lemon juice
• 3 oz Thomas Henry Ginger Beer

Fish House Punch #2

• 24

• 1 oz Cognac
• 1 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Giffard Crème de Pêche de Vigne liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Lemon oleo saccharum
• 1 1⁄2 oz Cold black breakfast tea

Inside Job

• 24

• 1 oz Mandarine Napoleon liqueur
• 1 oz Lemon juice
• ½ oz Italian red bitter liqueur
• ½ oz Cognac
• ½ oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
• ½ oz Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
• 2 dash Angostura Aromatic Bitters

La Poire des Bénédictines

• 24

• 3⁄4 oz Poire William eau-de-vie
• 3⁄4 oz Bénédictine D.O.M. liqueur
• 3⁄4 oz Cognac
• 1⁄3 oz Chilled water omit if using wet ice

Orchard and Vine

• 24

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Difford's Falernum liqueur
• 1 oz Verjuice
• 1⁄2 oz Poire William eau-de-vie

Passionate Car

• 24

• 2⁄3 oz Passoã passion fruit liqueur
• 1 2⁄3 oz Cognac
• 1⁄2 oz Luxardo Maraschino liqueur
• 3⁄4 oz Lime juice
• 1⁄2 oz Disaronno amaretto

Pisco Punch Collins

• 24

• 1 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 3⁄4 oz Lime juice
• 1⁄2 oz Gomme syrup
• 2 2⁄3 oz Pineapple soda

Cake by the ocean

• 23

• 2⁄3 oz Bols Blue Curaçao
• 1 oz 1800 Reposado Tequila
• 2⁄3 oz Bols Apricot Brandy
• 1⁄2 oz Lemon juice

Gardens of Babylon

• 23

• 2⁄3 oz Peachtree peach schnapps
• 1 1⁄2 oz Belle de Brillet pear liqueur
• 3⁄4 oz Rémy Martin 1738 Cognac
• 1⁄6 oz Date syrup
• 4 drop Bob's Cardamom bitters
• 1⁄4 oz Double cream / heavy cream

Greek Espresso Martini

• 23

• 1 1⁄3 oz Tsipouro
• 1 oz Exprè Caffè Italiano
• 2⁄3 oz Mastiha liqueur
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Green

• 23

• 1 oz Hayman's Old Tom Gin
• 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Monin Elderflower syrup
• 2⁄3 oz Lemon juice
• 1⁄2 oz De Kuyper Sour Apple Liqueur

Mile High

• 23

• 1 oz Cognac
• 1 oz Amaro Nonino Quintessentia
• 2⁄3 oz Bittersweet orange-red aperitivo
• 3⁄4 oz Lemon juice

Ole Cocktail

• 23

• 1 1⁄2 oz Cognac
• 1⁄2 oz Licor 43 Original liqueur
• 1 oz Orange juice

Staycation

• 23

• 2 oz Hayman's Old Tom Gin
• 1⁄4 oz St. George Aqua Perfecta Basil Eau de Vie
• 3⁄4 oz Monin Mango Syrup
• 1 oz Pineapple juice
• 3⁄4 oz Lime juice
• 2 dash Fee Brothers Grapefruit Bitters

The Hunter's Choice

• 23

• 1 oz Hayman's Sloe Gin
• 2⁄3 oz Rémy Martin 1738 Cognac
• 1 barspoon Blackberry jam
• 2⁄3 oz Lemon juice
• 1⁄2 oz Monin Cinnamon Syrup
• 1 2⁄3 oz Fever-Tree Premium Ginger Beer

The Lord Madsen

• 23

• 1 1⁄6 oz Grand Marnier liqueur
• 1 1⁄6 oz Cognac

URBANITES

• 23

• 1⁄2 oz Bols Apricot Brandy
• 1⁄6 oz Bols Blue Curaçao
• 5⁄6 oz Grapefruit super juice
• 1⁄2 oz Yuzu juice
• 1 2⁄3 oz Bols Vodka Toast Apricot Kernel