Calamine

• 20

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄2 oz Christian Drouin VSOP Calvados Pays d'Auge
• 1⁄2 oz Lemon juice
• 1⁄4 oz Monin Almond (Orgeat) Syrup
• 1⁄6 oz Honey water
• 1⁄4 oz Fernet Branca liqueur
• 5 unit Mint leaves

Calydonian Huntress

• 20

• 3⁄4 oz Ransom Old Tom Gin
• 1 1⁄4 oz Laird's Straight Applejack 86
• 1 oz Amaro Nonino Quintessentia
• 1⁄6 oz Giffard Peppermint Pastille crème de menthe
• 1 pinch Edible gold glitter

Exit Strategy

• 20

• 1 1⁄2 oz Amaro Nonino Quintessentia
• 3⁄4 oz Cognac
• 1⁄4 oz Meletti amaro
• 1 pinch Salt

French Maid

• 20

• 3 slice Cucumber
• 8 fresh Mint leaves
• 1 1⁄2 oz Cognac
• 1⁄2 oz Difford's Falernum liqueur
• 3⁄4 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 oz Fever-Tree Premium Ginger Beer

Havana Other Cherry

• 20

• 1 1⁄3 oz Diplomático Reserva Rum
• 2⁄3 oz Giffard Cherry Brandy

L'Indochine

• 20

• 1 2⁄3 oz Cognac
• 1⁄3 oz Kahlúa Coffee Liqueur
• 1⁄3 oz Lapsang Souchong tea liqueur
• 1 dash Orange Bitters by Angostura
• 1 dash Boston Bittahs bitters

Netherland Cocktail

• 20

• 1 1⁄2 oz Cognac
• 2⁄3 oz Orange Curaçao liqueur
• 1⁄6 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
• 1 dash Orange Bitters by Angostura
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Passion & Petals

• 20

• 3⁄4 oz Passoã passion fruit liqueur
• 2 oz Martell Blue Swift Spirit Drink
• 1⁄2 oz Elderflower liqueur
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Lemon juice
• 1⁄2 oz Blood orange juice
• 1⁄4 oz Monin Lavender Syrup
• 1⁄4 oz Monin Vanilla Syrup
• 1 barspoon Dried Butterfly Pea Flowers

Patrician

• 20

• 1 1⁄2 oz Armagnac brandy
• 3⁄4 oz Amaro
• 1⁄2 oz Dark crème de cacao liqueur
• 1⁄4 oz Fernet Branca liqueur

Poison rainbow Apple

• 20

• 1 1⁄2 oz Rémy Martin 1738 Cognac
• 1⁄3 oz St. George Raspberry Liqueur
• 1⁄2 oz Campari Bitter liqueur
• 1 oz Teichenné Green Apple Liqueur

Preserve Nippon

• 20

• 1 fresh Shiso/Perilla leaf
• 1 1⁄2 oz Cognac
• 5⁄6 oz Lime juice
• 2⁄3 oz Monin Vanilla Syrup
• 1 dash Angostura Aromatic Bitters

Roman Punch

• 20

• 1 1⁄2 oz Bénédictine D.O.M. liqueur
• 1 1⁄2 oz Cognac
• 3⁄4 oz Overproof white rum
• 3⁄4 oz Lemon juice

Sourise

• 20

• 5 fresh Raspberries
• 2 oz Cognac
• 1⁄4 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

XYZ Affair

• 20

• 1 oz High West Double Rye!
• 1 oz Martell Blue Swift Spirit Drink
• 1⁄2 oz Averna amaro
• 1⁄2 oz Bénédictine D.O.M.

Zamboanga 'Zeinie'

• 20

• 2 oz Cognac
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄6 oz Monin Pineapple Syrup
• 1⁄2 oz Lime juice
• 3 dash Angostura Aromatic Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Breakfast at Sicily's

• 19

• 1 oz Cognac
• 1 oz Averna amaro
• 1⁄2 oz Lemon juice
• 2 barspoon Orange marmalade
• 6 dash Angostura Aromatic Bitters
• 1⁄4 oz De Kuyper Brown Crème de Cacao

Cherrily On High

• 19

• 1 oz Heering Cherry Liqueur
• 1 oz Pusser's Navy Rum
• 1 oz Cognac
• 1 oz Lime juice
• 1 oz Condensed milk
• 1 grind Freshly grated nutmeg

CIA

• 19

• 1⁄2 oz Cynar artichoke amaro
• 1⁄2 oz Applejack brandy bottled-in-bond
• 1 dash Angostura Aromatic Bitters

Cognac Julep

• 19

• 12 fresh Mint leaves
• 2 1⁄2 oz Cognac
• 2⁄3 oz Sugar syrup 'rich'

CORNSTAR HELENE

• 19

• 1 oz Tito's Vodka
• 1 oz Passoã passion fruit liqueur
• 2⁄3 oz Lemon juice
• 2⁄3 oz Giffard Vanille de Madagascar
• 1⁄3 oz Schladerer Williams-Birne
• 1 oz Pear juice
• 2 dash Chocolate bitters

Dick-on-a-Bike

• 19

• 1 oz Slivovitz plum brandy
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 3 dash Angostura Aromatic Bitters
• 2 oz Tanqueray London Dry Gin

Disco On The Beach

• 19

• 1 oz Bols Apricot Brandy
• 1 oz Bols Vodka
• 1 1⁄2 oz Eager Pink Grapefruit Juice
• 2⁄3 oz Lime juice
• 2⁄3 oz rosella syrup

Egg Sour

• 19

• 1 oz Cognac
• 1 oz Orange Curaçao liqueur
• 1⁄3 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1 whole Egg

Et Moi, Je Te Dis... Maud

• 19

• 1 1⁄2 oz Armagnac brandy
• 0.42 oz Izarra Jaune liqueur
• 0.42 oz Luxardo Maraschino liqueur
• 1 dash Angostura Aromatic Bitters