Prairie Oyster

• 14

• 1 fresh Egg yolk
• 1 oz Cognac
• 1⁄4 oz Worcestershire sauce
• 1⁄4 oz Tomato juice
• 5 drop Hot pepper sauce
• 2 pinch Salt
• 2 grind Black pepper
• 1⁄2 oz Malt vinegar

Prunelle

• 14

• 1 2⁄3 oz Slivovitz plum brandy
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Bénédictine D.O.M.
• 3⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'

Road To Tirana

• 14

• 1⁄2 oz Lemon juice
• 1⁄2 oz Honey syrup
• 6 leaf Sage leaves
• 1 2⁄3 oz Rakia
• 3 1⁄3 oz Orange juice

Saz with a Sting

• 14

• 1⁄6 oz Myers's Original Dark rum
• 5⁄6 oz WhistlePig 10yo Straight Rye Whisky
• 5⁄6 oz Armagnac brandy
• 5⁄6 oz Giffard Menthe Pastille white crème de menthe

Sazerac Cerise

• 14

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1 1⁄2 oz Cognac
• 2 dash Peychaud's Aromatic Bitters
• 1 barspoon Syrup from Luxardo Maraschino Cherries
• 1⁄24 oz La Fée Parisienne absinthe

Sid and Nancy

• 14

• 1 1⁄2 oz Tsipouro
• 1⁄2 oz Pineapple juice
• 1⁄3 oz Lime juice
• 1⁄3 oz Giffard Banane du Brésil liqueur
• 1⁄6 oz Dark crème de cacao liqueur

Sidekick

• 14

• 1 1⁄2 oz Cognac
• 1⁄2 oz Cointreau triple sec liqueur
• 3⁄4 oz Orange juice
• 1⁄3 oz Lime juice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Swiss Watch

• 14

• 1 oz Kirschwasser (cherry) eau-de-vie
• 1 oz Gentian liqueur
• 1 oz Yellow Chartreuse
• 2⁄3 oz Lemon juice

Te con Te

• 14

• 1 1⁄2 oz Singani 63 Brandy
• 4 oz Black tea
• 1⁄2 oz Monin Cinnamon Syrup
• 1⁄2 oz Lime juice
• 1⁄2 oz Honey
• 1 dried Cinnamon stick

The Apple Of The Eye

• 14

• 1 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 2 wedge Cherry tomato
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

The Entwistle

• 14

• 1 barspoon Maple syrup
• 2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Italian red bitter liqueur
• 1⁄2 oz Apple Schnapps liqueur

The Peach Journey's

• 14

• 2 oz Peachtree peach schnapps
• 1⁄3 oz Monin Pumpkin Spice Syrup
• 2⁄3 oz Rémy Martin V.S.O.P. cognac
• 1⁄3 oz Lime juice
• Top up with Schweppes Indian Tonic Water

The Tabargnac

• 14

• 1 oz Cognac
• 1⁄2 oz Boulard Grand Solage
• 1⁄2 oz Green (Verte) Chartreuse liqueur
• 3⁄4 oz Aperol Aperitivo
• 3⁄4 oz Lemon juice

Treasure Island

• 14

• 1 oz Bols Blue Curaçao
• 1⁄3 oz Bols Triple Sec
• 1⁄4 oz Bols Cherry Brandy Liqueur
• 1⁄4 oz Monin Pure Cane sugar syrup
• 1⁄2 oz Lemon juice
• 1⁄2 oz Tanqueray No. Ten
• 1 1⁄3 oz Thomas Henry Soda Water
• 1⁄2 oz Diplomatico Reserva Exclusiva Rum

Wagon Wheel

• 14

• 1 1⁄2 oz Cognac
• 1 1⁄2 oz Southern/Louisiana-style whisky liqueur
• 3⁄4 oz Lemon juice
• 1⁄4 oz Monin Grenadine Syrup

Waterloo Sour

• 14

• 5⁄6 oz Mandarine Napoleon liqueur
• 2 oz Cognac
• 2⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 fresh Egg white
• 1 gram Grated cinnamon

Witches' Yellow Flip

• 14

• 1 1⁄2 oz Liquore Strega
• 3⁄4 oz Cognac
• 3⁄4 oz Orange juice
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1 fresh Egg yolk

A Little Snack

• 13

• 3⁄4 oz Mandarine Napoleon liqueur
• 1 1⁄2 oz Ferrand 1840 Original Cognac
• 1⁄4 oz Tempus Fugit Crème de Cacao à la Vanille
• 1⁄4 oz Monin Pure Cane sugar syrup
• 3⁄4 oz Yuzu juice
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

Akira

• 13

• 5⁄6 oz Passoã passion fruit liqueur
• 1 1⁄3 oz Courvoisier VS***
• 2⁄3 oz Monin Raspberry Syrup
• 0.01 oz Orange Bitters by Angostura
• 1⁄2 oz Lime juice
• 5⁄6 oz DaVinci Passion Fruit Purée
• 0.01 oz Vanilla extract/essence

An Old Fashioned Wisconsin Christmas

• 13

• 1⁄2 oz Heering Cherry Liqueur
• 1 1⁄2 oz Korbel Brandy
• 1⁄2 oz Maple syrup
• 2 dash Angostura Aromatic Bitters
• Top up with Lemon-lime soda

Apple Buck

• 13

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Sour apple liqueur
• 1 oz Apple juice/apple cider
• 1⁄2 oz Lime juice
• 1 1⁄2 oz Ginger ale

Apple of My Isaac Newton

• 13

• 1⁄2 oz Passoã passion fruit liqueur
• 1⁄2 oz Somerset Apple Eau De Vie
• 1⁄2 oz Green apple juice ascorbic acid adjusted
• 1⁄2 oz Sugar syrup 'simple'
• 3⁄4 oz Lemon juice
• 1⁄4 oz Passion fruit purée
• 1 1⁄2 oz Beefeater London Dry Gin
• 1⁄4 oz Monin Vanilla Syrup

Aprichoc

• 13

• 2 oz Hayman's Old Tom Gin
• 2 barspoon Apricot jam
• 1⁄2 oz Lemon juice
• 1⁄2 oz Cognac
• 1⁄2 oz Cointreau triple sec liqueur

Apricot Creamy

• 13

• 1 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lemon juice
• 1⁄2 oz Armagnac brandy
• 4 drop Peychaud's Aromatic Bitters