Sakura cherry

• 13

• 1 oz Bols Genever
• 2⁄3 oz Citric acid (10%) solution
• 1⁄2 oz Bols Cherry Brandy Liqueur
• 1⁄3 oz Dripp Sakura Syrup

Sidecar

• 13

• 1 1⁄2 oz Cognac
• 1⁄2 oz Cointreau triple sec liqueur
• 3⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄6 oz Chilled water omit if using wet ice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Southern Border

• 13

• 1 2⁄3 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Bols Blue Curaçao
• 2⁄3 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

T&T

• 13

• 1 oz Hayman's Sloe Gin
• 1 oz Aperol Aperitivo
• 1 oz Calvados Boulard VSOP
• 1⁄2 oz Cranberry juice

The Devil In Me

• 13

• 1 1⁄2 oz Cognac
• 1⁄3 oz Chilli liqueur
• 1⁄2 oz Akashi-Tai Shiraume Ginjo Umeshu
• 1⁄3 oz Luxardo Maraschino liqueur
• 1 dash Chocolate bitters

The Josephine

• 13

• 2 oz Ferrand 1840 Original Cognac
• 3⁄4 oz Mandarine Napoleon liqueur
• 1⁄4 oz Bénédictine D.O.M.
• 2 dash Angostura Aromatic Bitters

The Stag

• 13

• 1 1⁄2 oz Cognac
• 1 oz Jägermeisteror other German amaro
• 1⁄3 oz Monin Lavender Syrup
• 5 drop Bob's Ginger Bitters

Three Hundred Poems

• 13

• 2 oz Cognac
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 barspoon Blackcurrant jam

Tiger's Milk

• 13

• 2 oz Cognac
• 2 drop Vanilla extract/essence
• 1 pinch Cinnamon powder
• 1⁄4 oz Sugar syrup 'rich'
• 3⁄4 oz Milk
• 3⁄4 oz Whipping cream
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Tom's Splash

• 13

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1 oz Verjuice
• 1⁄6 oz G. E. Massenez Poire Williams eau-de-vie
• 0.01 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 oz Edmond Briottet Basilic (Basil) Liqueur
• 1⁄6 oz Sugar syrup 'rich'

Triangle

• 13

• 3⁄4 oz Gentian liqueur
• 3⁄4 oz Poire William eau-de-vie
• 3⁄4 oz Cointreau triple sec liqueur

Warm Winter Cheer

• 13

• 1 oz Heering Cherry Liqueur
• 2 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Tempus Fugit Gran Classico Bitter
• 1⁄6 oz Ferrand 1840 Original Cognac

Winter Blues

• 13

• 2⁄3 oz Heering Cherry Liqueur
• 2 oz Ferrand Ambre Cognac
• 2⁄3 oz Amaro Montenegro
• 2 dash Angostura Cocoa Bitters
• 1 dash Fee Brothers Aztec Chocolate bitters

Yet Another Bloody Sidecar Riff

• 13

• 1 oz Cognac
• 3⁄4 oz Blood orange liqueur
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1 dash Orange Bitters by Angostura

Young and Naive

• 13

• 3⁄4 oz Calvados Boulard VSOP
• 3⁄4 oz Galliano L'Autentico liqueur
• 3⁄4 oz Aperol Aperitivo
• 3⁄4 oz Lemon juice
• 1 inch Orange zest/swath

Accoutrement

• 12

• 2 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Liquore Strega
• 1⁄2 oz Rhum Clément Créole Shrubb liqueur
• 3⁄4 oz Lemon juice
• 2 dash Peychaud's Aromatic Bitters

Applejack Rabbit

• 12

• 2 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Orange juice
• 1⁄2 oz Lemon juice
• 1⁄2 oz Maple syrup

Apricot 3

• 12

• 1 oz Hayman's London Dry Gin
• 1⁄3 oz De Kuyper Apricot Brandy liqueur
• 1 oz Apricot Purée
• 2⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz Balsamic vinegar of Modena
• 4 drop 3 dashes Fee Brothers Fee Foam cocktail foamer

Avenue San Martin

• 12

• 1 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Amaro
• 2 barspoon Honey
• 2⁄3 oz Lime juice
• 1⁄12 oz Monin Ginger Syrup

Banana Cognac Sour

• 12

• 1 oz Cognac
• 1 oz Giffard Banane du Brésil liqueur
• 3⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'simple'
• 1 fresh Egg white

Bayana

• 12

• 2 oz Cognac
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 dash La Fée Parisienne absinthe
• 2 dash Orange Bitters by Angostura

Berry Flip

• 12

• 1 1⁄2 oz Cognac
• 2⁄3 oz Giffard Crème de Mûre liqueur
• 1 2⁄3 oz Ginger wine
• 1 fresh Egg yolk

Between the Pods

• 12

• 1⁄2 oz Cardamom sugar syrup
• 1⁄4 oz Cointreau triple sec liqueur
• 1 oz Cognac
• 1 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Lemon juice

Blissful Dance

• 12

• 1 oz Bols Crème de Cassis
• 1 oz Demonio de Los Andes Acholado Pisco
• 1⁄2 oz Jasmine cordial
• 1⁄3 oz Pineapple juice
• 1⁄3 oz Lemon juice