Patrick's Harvest Cocktail

• 12

• 1 1⁄2 oz Averna amaro
• 2 dash Angostura Aromatic Bitters
• 1 1⁄2 oz Calvados Boulard VSOP

Peach Fuzz

• 12

• 1 1⁄2 oz Zubrowka Bison Grass Vodka
• 1⁄3 oz Kirschwasser (cherry) eau-de-vie
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Peachtree peach schnapps

Pear Sidecar

• 12

• 1 1⁄2 oz Cognac
• 5⁄6 oz Belle de Brillet pear liqueur
• 1⁄2 oz Lemon juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Piaggio Vespa Sidecar

• 12

• 1 1⁄3 oz Italian Brandy
• 1 oz Amaro Montenegro
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'

Pierre Collins

• 12

• 2 oz Cognac
• 5⁄6 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 2⁄3 oz Thomas Henry Soda Water

Pisco Punch (Lannes' recipe)

• 12

• 2 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Lemon juice
• 1 oz Pineapple juice
• 1⁄2 oz Sugar syrup 'rich'
• Top up with Thomas Henry Soda Water

Poire de Vivre

• 12

• 1⁄2 candied Fresh ginger root
• 1 2⁄3 oz Cognac
• 2⁄3 oz Ginger liqueur
• 1⁄3 oz Ginger wine
• 1 oz Pear juice
• 2⁄3 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Pomme

• 12

• 1 2⁄3 oz Calvados / apple brandy / straight applejack
• 1 2⁄3 oz Apple juice/apple cider
• 1⁄2 oz Monin Vanilla Syrup
• 1⁄3 oz Lemon juice

Ponche de Algarrobina

• 12

• 2 oz BarSol Mosto Verde Italia Pisco
• 1 fresh Egg yolk
• 1 oz Condensed milk
• 1 barspoon Algarrobo extract

Retro Revival

• 12

• 1 1⁄2 oz Hayman's London Dry Gin
• 2⁄3 oz Marzadro Grappa Le Dice Otto Lune
• 2 Splash The Bitter Truth Creole Bitters
• 1⁄2 oz Monin Pomegranate Syrup

Sage Sazerac

• 12

• 1⁄6 oz Pastis
• 3 fresh Sage leaves
• 1 2⁄3 oz Birch spirit/birch eau-de-vie
• 1⁄3 oz Sugar syrup 'rich'
• 2 drop Angostura Aromatic Bitters

Saint Helena

• 12

• 2⁄3 oz Mandarine Napoleon liqueur
• 2⁄3 oz BarSol Acholado Pisco
• 1⁄2 oz Amaro Montenegro
• 2⁄3 oz Lemon juice
• 1⁄4 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 fresh Mint leaves

Santa Marta Daiquiri

• 12

• 2 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄3 oz Chilled water omit if using wet ice
• 1⁄6 oz Kirschwasser (cherry) eau-de-vie

Savoy Corpse Reviver (by Joe Gilmore)

• 12

• 1 oz Cognac
• 2⁄3 oz Fernet Branca liqueur
• 2⁄3 oz White crème de cacao liqueur

Sazerac IBA

• 12

• 1 2⁄3 oz Cognac
• 1⁄3 oz La Fée Parisienne absinthe
• 2 dash Peychaud's Aromatic Bitters
• 1 cube Sugar cube

Snow Day Sour

• 12

• 2 oz Hennessy PureWhite Cognac
• 1⁄2 oz Black raspberry liqueur
• 1 oz Lemon juice
• 1 oz Monin Vanilla Syrup
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Angostura Aromatic Bitters

Soir d'Ete (Summer Evening)

• 12

• 1 2⁄3 oz Cognac
• 1 oz Black raspberry liqueur
• 2⁄3 oz Chamomile/Camomile tea (cold) infused with lavender
• 3⁄4 oz Chilled water omit if using wet ice

South American Vesper

• 12

• 2 oz Tanqueray London Dry Gin
• 2 oz Waqar Pisco
• 1⁄4 oz Green Chartreuse

Stinger

• 12

• 2 oz Cognac
• 3⁄4 oz Giffard Menthe Pastille white crème de menthe

Sunset in Tamsui

• 12

• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Joseph Cartron Apricot Brandy liqueur
• 1⁄2 oz De Kuyper Sour Grapefruit Liqueur
• 1⁄6 oz Kwai Feh lychee liqueur
• 1⁄2 oz Lemon juice
• 1⁄12 oz Fee Brothers Grapefruit Bitters
• 1 oz Thomas Henry Soda Water

Tarte Au Pommes

• 12

• 1 oz Calvados / apple brandy / straight applejack
• 1⁄4 oz Goldwasser cinnamon schnapps liqueur
• 4 oz Cranberry juice
• 3 dash Angostura Aromatic Bitters
• 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 1⁄2 oz Cranberry flavoured vodka

The Last Ditch

• 12

• 1 2⁄3 oz Mandarine Napoleon liqueur
• 1 2⁄3 oz Cognac
• 2⁄3 oz Malibu Original coconut rum liqueur
• 1⁄3 oz Monin Cinnamon Syrup
• 1⁄3 oz Lemon juice
• 2 2⁄3 oz Earl Grey tea

The Windfall

• 12

• 1 2⁄3 oz Birch spirit/birch eau-de-vie
• 1⁄3 oz Armagnac brandy
• 1 2⁄3 oz Apple juice/apple cider

Three Poems

• 12

• 1 2⁄3 oz Cognac
• 3⁄4 oz Lemon juice
• 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 1⁄4 oz Sugar syrup 'rich'