Orange Custard Cocktail

• 62
• 3.0

• 1 1⁄2 oz Advocaat liqueur
• 1 oz Cognac
• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 1⁄3 oz Monin Vanilla Syrup
• 6 drop Bob's Vanilla bitters

Cherry Sour

• 61

• 1 oz Vanilla flavoured vodka
• ½ oz Kirschwasser eau-de-vie
• ⅓ oz Cherry liqueur
• ⅓ oz Cherry syrup
• ½ oz Lemon juice
• ½ oz Egg white or 3 dash Fee Brothers Fee Foam cocktail foamer
• 4 drop Vanilla bitters
• 2 drop Saline solution or merest pinch of s

Sazerac (Difford's split base)

• 61

• 1⁄3 oz La Fée Parisienne absinthe
• 2 oz Chilled water
• 2⁄3 oz Cognac
• 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Bulleit Bourbon
• 1⁄3 oz Sugar syrup 'rich'
• 4 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters

Cherry Blossom

• 60

• 1 ⅓ oz Ketel One Vodka
• ⅓ oz Kirschwasser eau-de-vie
• ⅓ oz Nonino Il Moscato Grappa Monovitigno
• ¼ oz Luxardo Maraschino liqueur
• ¼ oz Cherry blossom/sakura syrup
• ½ oz Lemon juice
• 2 drop Saline solution or merest pinch of s

Gem

• 60
• 3.2

• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Cognac
• 3⁄4 oz Lime juice
• 1⁄3 oz Monin Pineapple Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 4 drop Difford's Daiquiri Bitters

Twelve Mile Limit

• 54

• 1 oz Light white rum
• ½ oz Straight rye whiskey
• ½ oz Cognac
• ½ oz Lemon juice
• ⅓ oz Monin Grenadine Syrup

French Diamond

• 53

• 1 1⁄2 oz Cognac
• 2⁄3 oz Bénédictine D.O.M. liqueur
• 1⁄3 oz Maple syrup
• 1⁄3 oz Lemon juice
• 1⁄2 oz Orange juice
• 1 dash Angostura Aromatic Bitters

Playmate Martini

• 52
• 3.0

• 3⁄4 oz Cognac
• 3⁄4 oz Grand Marnier or other cognac orange liqueur
• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Orange juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 dash Angostura Aromatic Bitters

Aunt Emily

• 51

• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Orange juice
• 1⁄6 oz Monin Grenadine Syrup

Cherry Baby

• 51

• 1 oz Cognac
• 2⁄3 oz Heering Cherry Liqueur
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 0.02 oz Angostura Aromatic Bitters
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄4 oz Sugar syrup 'rich'

What A Pear

• 51
• 3.3

• 1 1⁄3 oz Belle de Brillet pear liqueur
• 1⁄2 oz Poire William eau-de-vie
• 1⁄3 oz Torabhaig Peated Single Malt Whisky
• 1⁄3 oz Lemon juice
• 3⁄4 oz Pear juice
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Inside Job

• 50

• 2 oz Bulleit Bourbon
• 1 oz Mandarine Napoleon liqueur
• 1 Splash Grande Absente
• 1 oz Lemon juice
• 1⁄4 oz Luxardo Maraschino liqueur
• 1 Splash Amaro Di Angostura liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Italian red bitter liqueur
• 1 dash Angostura Aromatic Bitters
• 1⁄2 oz Cognac
• 1⁄2 oz Sugar syrup 'simple'
• 1 dash La Fée Parisienne absinthe omit for Cocktails Made Easy
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 unit Cherries

Plaza Vieja

• 50

• 1 oz Cognac
• 1 oz Del Maguey Vida Clásico Mezcal
• 1 oz Lucano amaro
• 1⁄3 oz Bénédictine D.O.M. liqueur
• 1 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Royal Smile

• 50

• 1 oz Tanqueray London Dry Gin
• 1 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz Monin Grenadine Syrup

Sazerac (DJS)

• 50

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Cognac
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 3 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters
• 1 dash La Fée Parisienne absinthe

Deauville (Difford's)

• 49

• 2⁄3 oz Calvados / apple brandy / straight applejack
• 2⁄3 oz Cognac
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄3 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'

Dempsey

• 49

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Tanqueray London Dry Gin
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄24 oz La Fée Parisienne absinthe

Eider Duck

• 49

• 3⁄4 oz Cognac
• 3⁄4 oz Kirschwasser (cherry) eau-de-vie
• 3⁄4 oz Grand Marnier or other cognac orange liqueur
• 3⁄4 oz Lemon juice

Tantris Sidecar No.1

• 49

• 1 oz Cognac
• 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄4 oz Green Chartreuse
• 1⁄4 oz Pineapple juice
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'

The JP Sazerac

• 49

• 1 1⁄2 oz Cognac
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄6 oz Sugar syrup 'rich'
• 4 dash Peychaud's Aromatic Bitters
• 3 dash La Fée Parisienne absinthe
• 2 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Chilled water omit if using wet ice

Tonga

• 49

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cognac
• 1⁄4 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Monin Grenadine Syrup
• 2 oz Orange juice
• 3⁄4 oz Lemon juice
• 3⁄4 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'

Suit & Tai

• 48

• 5⁄6 oz Cognac
• 5⁄6 oz Caribbean blended rum aged 6-10 years
• 5⁄6 oz Lime juice
• 0.42 oz Cointreau triple sec liqueur
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters

Fay Wray

• 47
• 3.0

• 3⁄4 oz Caribbean blended rum aged 3-5 years
• 3⁄4 oz Cognac
• 3⁄4 oz Giffard Banane du Brésil liqueur
• 3⁄4 oz Lime juice
• 1⁄4 oz Rhum Clément Blanc
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1 wedge Lime

Improved Japanese Cocktail

• 47

• 1 ⅔ oz Cognac
• ¾ oz Lemon juice
• ¾ oz Monin Almond Syrup
• ⅓ oz Chilled water/mineral water
• 2 dash Peychaud's or other Creole-style bitters
• 3 drop Saline solution or merest pinch of s