Em's Dry Botanical

• 12

• 1⁄4 oz Chilled water
• 1⁄3 oz Tanqueray London Dry Gin
• 1⁄3 oz Monin Lavender Syrup
• 2⁄3 oz Elderflower cordial
• 4 drop Angostura Aromatic Bitters
• 3 1⁄3 oz Merchant's Heart Tonic Water
• 8 sprig Fresh thyme
• 2 dried Hibiscus Flower (Red) Petals

Enchanted

• 12

• 7 fresh Green grapes
• 1 1⁄2 oz Cognac
• 1⁄2 oz Kwai Feh lychee liqueur
• 1⁄2 oz Lime juice
• Top up with Ginger ale

English Breakfast

• 12

• 2 oz Hayman's Old Tom Gin
• 3⁄4 oz Lemon juice
• 1 fresh Egg white
• 1⁄3 oz Extra virgin olive oil
• 1⁄24 oz Vanilla extract/essence
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Earl Grey tea

English Garden Tonic

• 12

• 2 oz Hayman's London Dry Gin
• 1 cupful Raspberries
• 2 slice Cucumber
• 5 oz Fever-Tree Light Tonic Water

Ensejo

• 12

• 1 1⁄2 oz Bombay Bramble blackberry & raspberry gin
• 1 oz Cynar artichoke amaro
• 1⁄2 oz Lime juice
• 1⁄3 oz Amaro
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Entstation.Eden

• 12

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Lime juice
• 2⁄3 oz Eager Apple Juice
• 1⁄2 oz Honey syrup

Epidavros Sour

• 12

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 2⁄3 oz Honey syrup
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 sprig Lavender

ESPERIDIUM

• 12

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Italicus liqueur
• 1 oz Lemon juice
• 2⁄3 oz Monin Lemon Syrup
• 2 oz Thomas Henry Soda Water

Espress-Sloe Fizz

• 12

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Kirschwasser (cherry) eau-de-vie
• 1 oz Exprè Caffè Italiano
• 0.42 oz Monin Orgeat syrup
• 0.02 oz Angostura Aromatic Bitters
• 1 1⁄3 oz Thomas Henry Tonic Water

Evergarden

• 12

• 1 2⁄3 oz Hayman's Old Tom Gin
• 3⁄4 oz Earl Grey tea
• 1⁄3 oz Pink grapefruit juice
• 1⁄4 oz Rothman & Winter Crème de Violette Liqueur
• 2 dash Orange Bitters by Angostura
• 2 drop Saline solution 10:1
• 1 twist Grapefruit peel/zest

Eye Opener

• 12

• 2 oz Cacao & coffee spiced rum
• 1⁄3 oz Cinnamon oleo saccharum
• 1⁄6 oz Ginger juice
• 1⁄2 oz Lime juice
• 1 1⁄2 oz Salted grapefruit soda

Fallen Fuzzy

• 12

• 1 1⁄4 oz Hennessy VS
• 1⁄2 oz Giffard Ginger of the Indies liqueur
• 3⁄4 oz Akashi-Tai Shiraume Ginjo Umeshu
• 1⁄2 oz Clear apple juice
• 1 dash Bob's Cardamom bitters
• 1⁄2 oz Peachtree peach schnapps
• 1 dash Peach bitters

Fancy A Cuppa?

• 12

• 2 oz Hayman's Old Tom Gin
• 1⁄2 oz Condensed milk
• 1 oz Lady Grey tea
• 1⁄4 oz Lemon juice
• 2 barspoon Apricot jam
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 pinch Salt

FBI

• 12

• 2 oz Tito's Vodka
• 1 oz Baileys Original Irish Cream Liqueur
• 1 oz Kahlúa Coffee Liqueur
• 3 scoop Vanilla ice cream

Final Pill

• 12

• 1 oz Ardbeg Ten
• 1⁄2 oz Yellow (Jaune) Chartreuse liqueur
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 1⁄12 oz Orange blossom honey

Fizzy Flower

• 12

• 1 oz Monin Elderflower syrup
• 1 1⁄2 oz Bombay Sapphire Gin
• 1⁄3 oz Lime juice
• 2⁄3 oz Orange juice
• 1⁄2 oz Egg white

Foghorn

• 12

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime cordial
• Top up with Ginger ale

Forgotten Love Letters

• 12

• 0.92 oz Hayman's Sloe Gin
• 1⁄2 oz Brancamenta
• 1⁄4 oz Pallini Limoncello liqueur
• 1⁄2 oz Monin Pineapple Syrup
• 1⁄4 oz Champagne vinegar

Fredrik's twist on Aviation Cocktail (Difford's recipe)

• 12

• 1 3⁄4 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Chilled water
• 1⁄3 oz Campari Bitter liqueur

Fruitcake Flip

• 12

• 1 1⁄2 oz Plantation Pineapple Rum
• 1⁄4 oz Syrup from Luxardo Maraschino Cherries
• 1⁄4 oz Ferrand Orange Curaçao
• 1⁄2 oz Ferrand 1840 Original Cognac
• 1⁄4 oz Pallini Limoncello liqueur
• 1 whole Egg
• 1⁄4 oz Ginger liqueur
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur

Funky Floral Fizz

• 12

• 2⁄3 oz Bols Vanilla Liqueur
• 1⁄3 oz Bols Honey
• 1 oz Hendrick's Flora Adora gin
• 1⁄3 oz Lime juice
• 1⁄3 oz Lemon juice
• 0.42 oz Thomas Henry Soda Water
• 2⁄3 oz Acacia flowers cordial

Garden Elderflower Fizz

• 12

• 1 1⁄2 oz Tanqueray London Dry Gin
• 2⁄3 oz Monin Elderflower syrup
• Top up with Thomas Henry Soda Water

Gimlet Cocktail (Charles H. Baker's 1939 recipe)

• 12

• 2 oz Tanqueray London Dry Gin
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz Lime cordial
• 3⁄4 oz Chilled water

Goddess of the Luo River

• 12

• 1 1⁄2 oz Hayman's Old Tom Gin
• 3 oz Grapefruit juice
• 1 oz Rose water
• 1⁄2 oz Lime juice
• 1⁄3 oz Monin Red Date Syrup