On the Floor

• 12

• 1 oz Coco Lopez Cream of Coconut
• 2⁄3 oz Pineapple juice
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 1 1⁄2 oz Galliano Vanilla liqueur
• 1 oz Bols Genever
• 1⁄2 oz Acid adjusted orange juice

Orancio Negroni

• 12

• 1 1⁄3 oz Savoia Orancio
• 1 oz Tanqueray London Dry Gin
• 1⁄3 oz Italicus liqueur

Orange Tonic

• 12

• 1 oz Tanqueray Flor De Sevilla gin
• 1⁄2 oz Aperol Aperitivo
• 3 oz Mediterranean tonic water

Papaya day

• 12

• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Milk
• 1⁄2 oz Whipping cream
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄6 oz Cynar artichoke amaro
• 1⁄3 oz Giffard Apricot liqueur

Paper rose

• 12

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄3 oz Luxardo Maraschino liqueur
• 1 dash Peychaud's Aromatic Bitters
• 1⁄2 oz Cynar artichoke amaro

Passion 4 Fashion

• 12

• 1 2⁄3 oz Absolut Passionfruit Vodka
• 1 oz Chinola Mango Liqueur
• 1⁄2 oz Lime juice
• 1⁄6 oz Malibu Original coconut rum liqueur
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Paulina

• 12

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 1⁄2 oz Grapefruit juice
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 dash Bob's Lavender Bitters

Pawlett Sour No. 2

• 12

• 1 1⁄2 oz Hayman's Old Tom Gin
• 3⁄4 oz Rothman & Winter Orchard Quince Liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Peach & Pear Sour

• 12

• 2⁄3 oz Egg white
• 1⁄2 oz Peach syrup
• 1⁄2 oz Pear sugar syrup
• 1 2⁄3 oz Quince gin
• 5⁄6 oz Lemon juice

Peach Mint Milkshake

• 12

• 1 oz Tito's Vodka
• 1 oz Peach Jack
• 1⁄3 oz Licor 43 Original liqueur
• 1⁄6 oz Giffard Menthe Pastille white crème de menthe
• 1⁄2 oz Whipping cream

Peaches and Tiki

• 12

• 1 oz Hayman's Sloe Gin
• 1⁄3 oz Smith & Cross Pot Still Jamaican rum
• 1⁄3 oz Campari Bitter liqueur
• 2⁄3 oz Giffard Creme de Peche
• 2⁄3 oz Lime juice
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Pepin Rivero Special

• 12

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz White crème de cacao liqueur
• 1 oz Milk

Persephone's gift

• 12

• 1 oz POM Wonderful Pomegranate Juice
• 1 oz Pomegranate molasses
• 2 oz Hayman's London Dry Gin
• 2⁄3 oz Rothman & Winter Crème de Violette Liqueur
• 2⁄3 oz Cointreau triple sec liqueur

Peter's back!

• 12

• 0.92 oz Heering Cherry Liqueur
• 1 oz Johnnie Walker Black Label
• 1 2⁄3 oz Stone's Original Green Ginger Wine
• 1 barspoon Lemon juice
• 1⁄2 barspoon The Bitter Truth Pimento Dram
• 2 dash Bob's Ginger Bitters

Picante De La Verde.

• 12

• 1 oz Tanqueray No. Ten
• 1⁄2 oz Ancho Reyes Verde chili liqueur
• 1⁄6 oz Ricard Pastis
• 2⁄3 oz Lime juice
• 1⁄3 oz Basil sugar syrup

Pinchos signature

• 12

• 2 oz Hayman's Old Tom Gin
• 1⁄2 oz Syrup from Luxardo Maraschino Cherries
• 5 scoop Maraschino cherry
• 2⁄3 oz Peach purée
• 1 1⁄3 oz Lemon juice
• 1 fresh Egg white

Pink Coco Cooler

• 12

• 2 oz The Botanist Gin
• 2 oz Pink grapefruit juice
• 2 oz Coconut water

Pink Panther

• 12

• 1 ⅓ oz Licor 43 Original liqueur
• 3 ⅓ oz Milk
• ⅓ oz Monin Grenadine Syrup

pink passion

• 12

• 1⁄2 oz Cointreau triple sec liqueur
• 1 1⁄3 oz Beefeater London Dry Gin
• 2⁄3 oz Passoã passion fruit liqueur
• 2⁄3 oz Sugar syrup 'rich'
• 5⁄6 oz Lemon juice
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Pirate Dance

• 12

• 1 1⁄3 oz Bols Barrel Aged Genever
• 2⁄3 oz Bols Blue Curaçao
• 1⁄2 oz Giffard Orgeat Syrup
• 1⁄2 oz Lime juice

Platform 9¾

• 12

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄3 oz Bols Parfait Amour
• 1⁄2 oz Monin Elderflower syrup
• 2⁄3 oz Lemon juice
• 5 oz Schweppes Soda Water

Poire de Vivre

• 12

• 1⁄2 candied Fresh ginger root
• 1 2⁄3 oz Cognac
• 2⁄3 oz Ginger liqueur
• 1⁄3 oz Ginger wine
• 1 oz Pear juice
• 2⁄3 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Ponzacello

• 12

• 1 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 1 oz Honey syrup
• 1 dash Fee Brothers Grapefruit Bitters
• 1 oz Pallini Limoncello liqueur

Purr purr

• 12

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1 oz Exprè Caffè Italiano
• 1 oz Whipping cream
• 2⁄3 oz Condensed milk
• 1⁄2 oz Monin Hazelnut Syrup