Bohemian Mule

• 11

• 1 oz La Fée Parisienne absinthe
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 3 1⁄2 oz Fever-Tree Premium Ginger Beer

Bonnaparte's Charm

• 11

• 1⁄4 cupful Red grapes
• 1 oz Tanqueray London Dry Gin
• 1 1⁄3 oz Mandarine Napoleon liqueur
• 5⁄6 oz Lemon juice
• 1⁄6 oz Honey syrup
• 1⁄12 oz Orange Bitters by Angostura

Boogie Woogie

• 11

• 5⁄6 oz Bols Blue Curaçao
• 5⁄6 oz Henkes Gin
• 2⁄3 oz Lemon juice
• 2⁄3 oz Sugar syrup 'rich'

Boozy Bee Dishwater

• 11

• 1 1⁄2 oz Tanqueray Flor De Sevilla gin
• 1⁄2 oz Apple juice/apple cider
• 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
• 1 1⁄4 oz Lemon juice
• 1 oz Boozy Bee Apricot Honey

Border Sea

• 11

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄4 oz The Bitter Truth Crème de Violette
• 1⁄3 oz Galliano Vanilla liqueur
• 1⁄3 oz Apple cider vinegar
• 3 oz East Imperial Tonic Water

Boulevard Napoléon

• 11

• 5⁄6 oz Mandarine Napoleon liqueur
• 1 1⁄3 oz L'Acrobate Gin De France
• 1⁄6 oz Poire William eau-de-vie

Bouquet

• 11

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 1⁄4 oz Monin Rose Syrup
• 1⁄4 oz Honey syrup
• 1⁄3 oz Chilled water omit if using wet ice

Boxcar

• 11

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄12 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Bradstreet's Paw

• 11

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄2 oz Amaro Montenegro
• 2⁄3 oz Acid adjusted apple juice
• 1⁄6 oz Bristol Syrup Co. Vanilla Syrup
• 0.01 oz Yellow (Jaune) Chartreuse liqueur

Bramble Patch

• 11

• 1 oz Tanqueray London Dry Gin
• 1 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 1 Splash Lime juice
• Top up with Lemonade
• 5 fresh Mint leaves

Brazilian Passion

• 11

• 2⁄3 oz Passoã passion fruit liqueur
• 1 1⁄3 oz Ypioca 150 Cachaca
• 1 whole Passion fruit
• 1⁄2 oz Lime juice
• 0.42 oz Monin Cinnamon Syrup
• 0.42 oz Monin Ginger Syrup
• 2 slice Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded

Brazilian Screw

• 11

• 1 1⁄2 oz Cachaça
• 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Honey herbal liqueur
• 3 1⁄3 oz Ginger ale

Breakfast at Charlie's

• 11

• 1 barspoon Apricot jam
• 2 dash Angostura Aromatic Bitters
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2⁄3 oz Lemon juice
• 1 2⁄3 oz Hayman's Sloe Gin
• 5⁄6 oz Luxardo Apricot Albicocca Liqueur

Breakfast Salad Martini

• 11

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1 oz Yoghurt
• 5 whole Cherry tomato
• 5 slice Cucumber
• 1⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz Olive brine

Broken Plane

• 11

• 1 oz Tanqueray London Dry Gin
• 3⁄4 oz Elderflower liqueur
• 3⁄4 oz Amaro Nonino Quintessentia
• 1⁄2 oz Lemon juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Bufala Negra

• 11

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Sugar syrup 'simple'
• 1 barspoon Balsamic vinegar of Modena
• 4 leaf Basil leaves
• 1 1⁄2 oz Thomas Henry Ginger Ale

Bulldog Highball

• 11

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Orange juice
• 2 oz Ginger ale

Burning Down the Mistletoe

• 11

• 2 oz Heering Cherry Liqueur
• 1 oz Myers's Original Dark rum
• 1 oz Lime juice
• 3⁄4 oz Cream of coconut
• 1⁄6 oz Monin Cinnamon Syrup

Cadillac of Midas

• 11

• 1 oz Bols Crème de Cacao White
• 1 barspoon Citric acid (10%) solution
• 1⁄2 oz Bombay Sapphire Gin
• 2 oz Whipped cream orange
• 1 oz Clarified vanilla dry orange

Cale Street Dew

• 11

• 1 1⁄6 oz Hayman's London Dry Gin
• 1⁄2 oz Italicus liqueur
• 1⁄2 oz Lime juice
• 1 1⁄3 oz Pink grapefruit juice
• 1⁄2 oz Monin Vanilla Syrup

Captain and the Sea

• 11

• 1 2⁄3 oz Hayman's London Dry Gin
• 2 dash The Bitter Truth Cucumber Bitters
• 4 dash The Bitter Truth Wood Drops and Dashes
• 2⁄3 oz Roots Mastiha

Carajillo

• 11

• 1 1⁄2 oz Licor 43 Original liqueur
• 1 1⁄2 oz Exprè Caffè Italiano

Carajillo Tónico

• 11

• 3 1⁄2 oz Thomas Henry Tonic Water chilled
• 1 1⁄2 oz Exprè Caffè Italiano
• 1⁄3 oz Kahlúa Coffee Liqueur
• 1⁄3 oz Licor 43 Original liqueur

carpe diem

• 11

• 2 oz Hayman's London Dry Gin
• 1⁄24 oz Monin Lavender sugar syrup
• 4 dash Angostura Aromatic Bitters
• 1 cube Sugar cube
• 1 oz Egg white