Pegu Club (Anders Erickson recipe)

• 363
• 3.1

• 1 1⁄2 oz Plymouth Gin
• 3⁄4 oz Marie Brizard Triple Sec
• 3⁄4 oz Lime juice
• 2 dash Angostura Aromatic Bitters

Muddy Water

• 359
• 3.0

• 1 oz Tito's Vodka
• 1 oz Baileys Original Irish Cream Liqueur
• 1 oz Kahlúa Coffee Liqueur

Port Sunrise

• 359
• 3.1

• 2 oz Tanqueray London Dry Gin
• 1 oz Lime juice

Fly by Night

• 357
• 3.1

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Barrow's Intense Ginger Liqueur
• 1 dash Angostura Aromatic Bitters
• 1 dash Peychaud's Aromatic Bitters

Atta Boy

• 354
• 3.1

• 2 oz Tanqueray London Dry Gin
• 1 oz Dolin Dry vermouth
• 1⁄24 oz Monin Grenadine Syrup

The Very Last Word

• 351
• 3.0

• 2⁄3 oz Green Chartreuse
• 2⁄3 oz Luxardo Maraschino liqueur
• 2⁄3 oz Lime juice
• 1⁄3 oz Oude genever
• 1⁄4 oz Tanqueray London Dry Gin
• 1⁄4 oz Patrón Silver blanco tequila
• 1⁄6 oz Del Maguey Vida Clásico Mezcal
• 1⁄12 oz Monin Lavender Syrup
• 4 drop Difford's Margarita Bitters
• 1⁄3 oz Chilled water omit if using wet ice

Dry Martini (2:1.5 ratio) Sopping Wet

• 349
• 3.0

• 2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Dolin Dry vermouth
• 2 dash Orange Bitters by Angostura

Fine & Dandy

• 337
• 3.0

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1⁄6 oz Monin Pure Cane sugar syrup
• 1⁄6 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
• 1 dash Angostura Aromatic Bitters

B-54 Shot

• 336
• 3.1

• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Baileys Original Irish Cream Liqueur

Paisley Martini

• 332
• 2.9

• 2 oz Tanqueray London Dry Gin
• 1⁄6 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Dolin Dry vermouth

Midnight Caller

• 331
• 3.1

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Amaro Santoni
• 1⁄2 oz Pink grapefruit juice
• 1⁄4 oz Pineapple juice
• 1⁄4 oz Agave syrup
• 4 drop Difford's Margarita Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Negroni Bianco Bergamotto

• 331
• 3.0

• 1 oz Tanqueray London Dry Gin
• 1 oz Italicus liqueur
• 1 oz Dolin Dry vermouth

Pink Lady

• 330
• 2.9

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Applejack brandy bottled-in-bond
• 3⁄4 oz Lemon juice
• 0.42 oz Sugar syrup 'rich'
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Bourbon Mule

• 328
• 3.2

• 1 2⁄3 oz Bulleit Bourbon
• 0.42 oz Lime juice
• 1⁄4 oz Monin Pure Cane Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 2 1⁄2 oz Fever-Tree Premium Ginger Beer

Richmond Gimlet

• 328
• 3.0

• 8 fresh Mint leaves
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lime juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz water
• 1⁄2 oz Chilled water omit if using wet ice

Balmy evening

• 326
• 2.9

• 5⁄6 oz Lemon juice
• 5⁄6 oz Tanqueray No. Ten
• Top up with Thomas Henry Tonic
• Top up with Thomas Henry Soda Water
• 2 barspoon Giffard Sugar Cane Syrup

Livingstone

• 326
• 2.9

• 2 oz Tanqueray London Dry Gin
• 1 oz Dolin Dry vermouth
• 1⁄6 oz Monin Pure Cane Syrup

Tonic Boom

• 326
• 3.3

• 6 oz Thomas Henry Tonic
• 6 oz Thomas Henry Tonic Water
• 1 oz Tanqueray London Dry Gin

When The Smoke Cleared

• 325
• 3.0

• 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Bittersweet orange-red aperitivo
• 1⁄4 oz Monin Ginger Syrup
• 3⁄4 oz Lime juice
• 3⁄4 oz Pineapple juice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Monte Mule

• 323
• 3.0

• 1 1⁄2 oz Amaro Montenegro
• 2⁄3 oz Lime juice
• 4 1⁄2 oz Fever-Tree Premium Ginger Beer

Rocky and Stormy

• 319
• 3.3

• 1 2⁄3 oz Jura Origin 10 Year Old
• 4 1⁄3 oz Fever-Tree Premium Ginger Beer
• 1⁄2 oz Lime juice

Smoke & Mirrors (mezcal-based)

• 317
• 3.1

• 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄3 oz Orange Curaçao liqueur
• 1⁄3 oz Chilli liqueur
• 1⁄3 oz Ginger liqueur
• 1⁄3 oz Pineapple juice
• 1 oz Lime juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Delicious Sour

• 316
• 3.1

• 1 1⁄2 oz Applejack brandy
• 1⁄3 oz Giffard Crème de Pêche de Vigne liqueur
• 1⁄3 oz Licor 43 Original liqueur optional
• 3⁄4 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 4 drop Bob's Vanilla bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

King's Revival

• 312
• 3.1

• 5⁄6 oz King's Ginger liqueur
• 5⁄6 oz Dolin Dry vermouth
• 5⁄6 oz Cointreau triple sec liqueur
• 5⁄6 oz Lemon juice