Peas and Love

• 32

• 2 whole Sugar snap peas
• 1 oz Lemon juice
• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄3 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Sugar syrup 'rich'
• 1 pinch Salt

Pepper & Vanilla

• 32

• 3⁄4 oz Vanilla flavoured vodka
• 3⁄4 oz Absolut Peppar Vodka
• 1⁄2 oz Giffard Vanille de Madagascar
• 1⁄2 oz Licor 43 Original liqueur
• 3⁄4 oz Yellow bell pepper juice
• 1⁄4 oz Lemon juice

Pink Napoleon

• 32

• 2⁄3 oz Mandarine Napoleon liqueur
• 1 1⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Kirschwasser (cherry) eau-de-vie
• 2⁄3 oz Lemon juice
• 1⁄3 oz Monin Grenadine Syrup

Prickly Pear Mule

• 32

• 1 1⁄4 oz Belle de Brillet pear liqueur
• 1 1⁄4 oz Poire William eau-de-vie
• 3 oz Pear juice
• 1⁄4 oz Lemon juice
• 2 dash Angostura Aromatic Bitters
• Top up with Fever-Tree Premium Ginger Beer

Ray of Sunshine

• 32

• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Bulleit Bourbon
• 1⁄2 oz Lemon juice
• 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• Top up with Thomas Henry Soda Water

Silent Movie

• 32

• 1 oz Hayman's Sloe Gin
• 2⁄3 oz Giffard Abricot du Roussillon liqueur
• 2⁄3 oz Lime juice
• 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Honey syrup
• 2 dash Angostura Aromatic Bitters

Singapore Sling (Frank's recipe)

• 32

• 1 1⁄2 oz Tanqueray No. Ten
• 3⁄4 oz De Kuyper Cherry Brandy Liqueur
• 1⁄4 oz Bénédictine D.O.M.
• 1⁄4 oz Cointreau triple sec liqueur
• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄12 oz Monin Grenadine Syrup
• 1 dash Angostura Aromatic Bitters

Sour Cherry

• 32

• 1 2⁄3 oz Tanqueray No. Ten
• 5⁄6 oz Lemon juice
• 1⁄2 oz Heering Cherry Liqueur
• 1⁄2 oz De Kuyper Triple Sec
• 2 dash Orange Bitters by Angostura
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

St Helena Sunset

• 32

• 1 1⁄4 oz Mandarine Napoleon liqueur
• 0.42 oz Hennessy VS
• 1⁄4 oz Aperol Aperitivo
• 1⁄3 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
• 5⁄6 oz Lemon juice
• 1⁄4 oz Gomme syrup
• 1 2⁄3 oz Franklin & Sons Brewed Ginger Beer

Stocking Stuffer

• 32

• 1 oz Smith & Cross Pot Still Jamaican rum
• 1 1⁄2 oz Absolut Vanilia Vodka
• 1 oz Plantation Original Dark rum
• 1⁄2 oz Heering Cherry Liqueur
• 1⁄2 oz White crème de cacao liqueur
• 3⁄4 oz Monin Orgeat syrup
• 1⁄4 oz Campari Bitter liqueur
• 1 1⁄2 oz Double cream / heavy cream
• 1⁄2 oz Orange juice
• 3⁄4 oz Lemon juice
• 2 dash Angostura Aromatic Bitters
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1⁄4 oz Monin Cinnamon Syrup

Support Drupe

• 32

• 1 oz Hayman's Old Tom Gin
• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Meletti amaro
• 1⁄2 oz Ferrand Orange Curaçao
• 1 oz Lemon juice

The lying grapefruit

• 32

• 1 oz Tanqueray London Dry Gin
• 2⁄3 oz Green Chartreuse
• 1 oz Lime juice
• 2⁄3 oz St-Germain elderflower liqueur
• 1 oz Campari Bitter liqueur
• 1⁄4 oz Sugar syrup 'rich'

The Perfect Score

• 32

• 1 oz Pink grapefruit juice
• 1⁄2 oz Amaro Montenegro
• 1⁄2 oz Honey herbal liqueur
• 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Ginger Syrup

The Unknown

• 32

• 1 1⁄2 oz Plymouth Gin
• 3⁄4 oz Lemon juice
• 1⁄4 oz St-Germain elderflower liqueur
• 1⁄2 oz Champagne syrup

Thriller From Vanilla

• 32

• 3⁄4 oz Vanilla flavoured vodka
• 3⁄4 oz Tanqueray London Dry Gin
• 1⁄2 oz Cointreau triple sec liqueur
• 2 oz Orange juice

Toffee Apple Martini

• 32

• 1 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Tito's Vodka
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Sour apple liqueur
• 1⁄4 oz Giffard Caramel Toffee liqueur
• 3⁄4 oz Apple juice/apple cider

Vanilla Vodka Sour

• 32

• 2 oz Vanilla flavoured vodka
• 3⁄4 oz Licor 43 Original liqueur
• 3⁄4 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Arbiter

• 31

• 1⁄4 oz Chilli liqueur
• 1⁄4 oz Monin Ginger Syrup
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1⁄2 oz Yellow Chartreuse
• 1⁄2 oz Lime juice
• 1 1⁄4 oz Orange juice
• 2 oz Myers's Original Dark rum

Azulik

• 31

• 2 oz Hayman's Old Tom Gin
• 1⁄3 oz Italicus liqueur
• 1⁄6 oz St-Germain elderflower liqueur
• 1⁄6 oz Giffard Blue Curacao
• 1⁄4 oz Lime juice
• 0.42 oz Monin Cucumber Syrup
• 1 oz Mediterranean tonic water

Blue Riband

• 31

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Bols Blue Curaçao

Bunny Trap

• 31

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄2 oz Tito's Vodka
• 2⁄3 oz Orange juice
• 1⁄2 oz Johnnie Walker Black Label
• 2⁄3 oz Thomas Henry Soda Water
• 1 oz Honey

Danse Macabre

• 31

• 1 1⁄3 oz No. 3 London Dry Gin
• 2⁄3 oz Corralejo Añejo Tequila
• 5⁄6 oz Enosis Mastiha liqueur
• 0.42 oz Giffard Peppermint Pastille crème de menthe
• 2⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 fresh Egg white

Embassy Cocktail

• 31

• 3⁄4 oz Cognac
• 3⁄4 oz Myers's Original Dark rum
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Chilled water omit if using wet ice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Fire on the Mountain

• 31

• 2⁄3 oz Plantation Original Dark rum
• 2⁄3 oz Havana Club Añejo 7 Años Cuban Rum
• 2⁄3 oz Chairman's Reserve Spiced Rum
• 2⁄3 oz Lime juice
• 5⁄6 oz Pineapple juice
• 5⁄6 oz Orange juice
• 2⁄3 oz Allspice and cinnamon syrup
• 1 dash Bob's Cardamom bitters
• 1⁄2 oz Plantation Overproof O.F.T.D. rum