Fire on the Mountain

• 31

• 2⁄3 oz Plantation Original Dark rum
• 2⁄3 oz Havana Club Añejo 7 Años Cuban Rum
• 2⁄3 oz Chairman's Reserve Spiced Rum
• 2⁄3 oz Lime juice
• 5⁄6 oz Pineapple juice
• 5⁄6 oz Orange juice
• 2⁄3 oz Allspice and cinnamon syrup
• 1 dash Bob's Cardamom bitters
• 1⁄2 oz Plantation Overproof O.F.T.D. rum

Gamble

• 31

• 1 oz Hayman's Sloe Gin
• 1 oz Tanqueray London Dry Gin
• 1 oz Pink grapefruit juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Heering Cherry Liqueur

High Five

• 31

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Beefeater London Dry Gin
• 1⁄2 oz Bittersweet orange-red aperitivo
• 1⁄2 oz Aperol Aperitivo
• 1 oz Pink grapefruit juice
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Sugar syrup 'simple'

Hill Country Welcome

• 31

• 3⁄4 oz Licor 43 Original liqueur
• 1⁄4 oz Jägermeister liqueur
• 2 wedge Lime
• 2 oz A&W Root Beer
• 1 oz Hayman's Sloe Gin

I almost cried

• 31

• 3⁄4 oz Heering Cherry Liqueur
• 1 1⁄2 oz Hampden Estate HLCF Classic Rum
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Becherovka Original liqueur
• 3⁄4 oz Lime juice
• 4 dash Fee Brothers Mole Bitters

Intro to Aperitivo

• 31

• 1 2⁄3 oz Bittersweet orange-red aperitivo
• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Jerry Welbach

• 31

• 2 oz José Cuervo Tradicional Reposado
• 1⁄4 oz Kahlúa Coffee Liqueur
• 1⁄4 oz Licor 43 Original liqueur
• 2 dash Orange Bitters by Angostura
• 2 dash Chocolate bitters

Keep Going Out Of Spite

• 31

• 1 1⁄6 oz Dark/black/blackstrap rum
• 1 1⁄6 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Ferrand Orange Curaçao
• 1⁄2 oz Passoã passion fruit liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Maple syrup
• Top up with Fever-Tree Premium Ginger Beer

Kore's Return

• 31

• 1 1⁄3 oz Hayman's London Dry Gin
• 2⁄3 oz St-Germain elderflower liqueur
• 2⁄3 oz Sūpāsawā sour cocktail mixer
• 1 barspoon Schladerer Williams-Birne
• 1 barspoon Sugar syrup 'simple'
• 4 dash The Bitter Truth Lemon Bitters

Love in the Misty Rive

• 31

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Italicus liqueur
• 1⁄3 oz Amaro Di Angostura liqueur
• 1⁄3 oz Luxardo Limoncello
• 1⁄3 oz Fiorente Elderflower liqueur
• 1 oz Kiwi fruit puree
• 1 2⁄3 oz Verjuice
• 1 wedge Plum

Mezcarillo

• 31

• 1 1⁄3 oz Licor 43 Original liqueur
• 2⁄3 oz Del Maguey Vida Clásico Mezcal
• 1 oz Monin Lemon Syrup
• 2 dash Angostura Aromatic Bitters
• 1 oz Exprè Caffè Italiano

Midnight Sky

• 31

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1 oz Hayman's Vibrant Citrus Gin
• 1 oz Lemon juice
• 2⁄3 oz Grapefruit juice
• 2⁄3 oz Monin Elderflower syrup
• 1 oz Egg white
• 3 dash Angostura Aromatic Bitters
• 1⁄2 barspoon Charcoal powder
• 1 twist Orange zest/swath

Mijn Cherry Amour

• 31

• 1 1⁄2 oz Tanqueray No. Ten
• 3⁄4 oz Heering Cherry Liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Orange juice
• 1⁄4 oz Giffard Sugar Cane Syrup
• 0.01 oz Orange Bitters by Angostura

Money in the Bank

• 31

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Amaro
• 1⁄2 oz Cynar artichoke amaro

Naked at Last

• 31

• 2 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Monin Grenadine Syrup
• 2 oz Aperol Aperitivo
• 1 oz Lime juice
• 3 dash Orange Bitters by Angostura
• 1 1⁄2 oz Tanqueray London Dry Gin

Nostalgia

• 31

• 1 1⁄2 oz Hayman's London Dry Gin
• 2 oz Guava juice drink
• 2⁄3 oz Agave syrup
• 1 oz Lime juice
• 1 1⁄3 oz Milk
• 1 whole Bird's eye chili
• 4 drop Difford's Saline Solution

Old Mill

• 31

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 1 oz Ginger wine
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Peychaud's Aromatic Bitters

Palladio

• 31

• 1 1⁄3 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Monkey 47 gin
• 2⁄3 oz Combier Crème Rose Liqueur
• 3⁄4 oz Giffard Creme de Rose
• 2⁄3 oz Lemon juice
• 1 barspoon Monin Pure Cane sugar syrup
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Fee Brothers Rhubarb bitters
• 1 dash Rhubarb bitters

Pear Heer

• 31

• 1⁄2 oz Tarragon sugar syrup
• 1⁄2 oz Lemon juice
• 2⁄3 oz Heering Cherry Liqueur
• 1 oz Tanqueray No. Ten
• 1⁄3 oz Xanté pear liqueur

Pirouette

• 31

• 2⁄3 oz Passoã passion fruit liqueur
• 1 oz Chairman's Reserve Spiced Rum
• 1⁄3 oz Cognac
• 1⁄2 oz Lime juice
• 1 barspoon Lemon curd
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Monin Ginger Syrup

Pumpkin Rum Old Fashioned

• 31

• 1 2⁄3 oz Plantation Original Dark rum
• 2⁄3 oz Reàl Pumpkin Puree Syrup
• 1⁄3 oz Monin Ginger Syrup
• 2 drop Bob's Chocolate bitters

Sailor's Delight

• 31

• 2 oz Powers Gold Label Irish Whiskey
• 1 2⁄3 oz Hayman's Old Tom Gin
• 1 oz Lemon juice
• 2 leaf Basil leaves
• 1 barspoon Disaronno amaretto
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Monin Ginger Syrup
• 3 oz Green tea
• 1 1⁄2 oz Thomas Henry Soda Water
• 3⁄4 oz Pink grapefruit juice
• 3⁄4 oz Lime juice
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Heering Cherry Liqueur
• 2 sprig Coriander/Cilantro leaves

Space Needle

• 31

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄2 oz Myers's Original Dark rum
• 1 1⁄2 oz Lemon juice
• 1 oz Bols Blue Curaçao
• 3⁄4 oz Monin Almond (Orgeat) Syrup

strawberry sling

• 31

• 1⁄2 oz Bols Cherry Brandy Liqueur
• 1⁄2 oz Bols Triple Sec
• 1 1⁄2 oz Tanqueray London Dry Gin
• 4 dash Angostura Aromatic Bitters
• 2 oz Pineapple juice
• 1 1⁄2 oz Thomas Henry Soda Water
• 1⁄3 oz Monin Strawberry Syrup