Tommy Pun

• 21

• 2 oz Hayman's Old Tom Gin
• 1⁄2 oz Green (Verte) Chartreuse liqueur
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Ancho Reyes Verde chili liqueur
• 1⁄2 oz Laphroaig Select

Upside-Down Egg Custard

• 21

• 1 1⁄2 oz Hayman's London Dry Gin
• 1 oz Licor 43 Original liqueur
• 1 oz Acid adjusted orange juice
• 3⁄4 oz Monin Vanilla Syrup
• 1 oz Double cream / heavy cream
• 1 oz Egg
• 1 oz Thomas Henry Soda Water

Vanilla & Grapefruit Daiquiri

• 21

• 1 2⁄3 oz Light gold rum
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Pink grapefruit juice
• 1⁄6 oz Sugar syrup 'rich'
• 4 drop Difford's Daiquiri Bitters

Zelda Red Potion

• 21

• 6 whole Strawberries
• 1 oz Monin Strawberry Syrup
• 1 1⁄2 oz Lime juice
• 1⁄2 oz Ancho Reyes chili liqueur
• 1 pinch Black pepper
• 3 oz Fords London dry gin

前餐

• 21

• 1 oz Hayman's London Dry Gin
• 2⁄3 oz Pama Pomegranate Liqueur

墨绒

• 21

• 1 1⁄3 oz Hayman's Old Tom Gin
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz Lime juice
• 1⁄6 oz Ginger juice
• 1⁄3 oz Canton Ginger Liqueur
• 1⁄2 oz Monin Brown Cane Sugar Syrup

梦蝶

• 21

• 1 1⁄2 oz Hayman's London Dry Gin
• 2⁄3 oz Pineapple juice
• 2⁄3 oz Malibu Original coconut rum liqueur
• 1⁄3 oz Cranberry juice
• 1⁄2 oz Chambord liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Monin Peach Syrup

灵魂的庇护所

• 21

• 1 2⁄3 oz Hayman's London Dry Gin
• 1⁄3 oz Hayman's Sloe Gin
• 1⁄2 oz Honey syrup
• 1⁄2 oz Lemon juice
• 1⁄6 oz Vaccari Sambuca
• 2 2⁄3 oz White tea
• 1 1⁄4 fresh Plum

6 months in a leaky boat

• 20

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1 2⁄3 oz Pineapple juice
• 1 oz Mango purée
• 1⁄3 oz Passoã passion fruit liqueur
• 1⁄12 oz Bob's Ginger Bitters
• 1 oz Patrón Reposado tequila
• 1⁄3 oz Lime juice

A.B.C. Shot

• 20

• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1⁄2 oz Cognac

Absinthe Special Cocktail

• 20

• 1 oz La Fée Parisienne absinthe
• 1⁄4 oz Tanqueray London Dry Gin
• 1⁄4 oz Anisette liqueur
• 2 dash Angostura Aromatic Bitters
• 1 dash Orange Bitters by Angostura
• 1 1⁄2 oz Chilled water reduce if wet ice

Angel's Share No.1

• 20

• 1 barspoon Orange marmalade
• 2 oz Cognac
• 1⁄4 oz Licor 43 Original liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'

Backler In Time

• 20

• 1 oz Hayman's Old Tom Gin
• 1⁄2 oz Tanqueray No. Ten
• 1⁄6 oz Laphroaig 10 Year Old
• 1⁄6 oz Sugar syrup 'rich'
• 5 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Lime juice
• 3 drop Orange Bitters by Angostura
• 2 oz Thomas Henry Soda Water

Balbam's Reply

• 20

• 1 oz Hayman's London Dry Gin
• 1⁄2 oz Grand Marnier liqueur
• 1⁄2 oz Drambuie liqueur
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄2 oz Thomas Henry Tonic Water
• 0.01 oz Orange blossom water / Orange flower water

Basil bliss

• 20

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz Basil sugar syrup
• 1⁄2 oz Peach syrup
• 2⁄3 oz Lime juice
• 1⁄3 oz Miso paste

Ben de La Creme de Violette

• 20

• 2 oz Empress 1908 Original Indigo Gin
• 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄2 oz Cream of coconut
• 3⁄4 oz Lime juice
• 1⁄4 oz Dutch Cacao white crème de cacao
• 0.01 oz Monin Grenadine Syrup

Best Girl

• 20

• 2 oz Roku Japanese Gin
• 1 oz Giffard Lichi Li
• 1⁄2 oz Roses Sweetened Lime Juice Cordial

Blue Cloud

• 20

• 5⁄6 oz Bols Blue Curaçao
• 2 oz Beefeater London Dry Gin
• 1⁄2 oz Lime juice
• 1⁄2 oz Lemon juice
• 1 oz Sugar syrup 'simple'
• 1 oz Egg white
• Top up with Thomas Henry Soda Water
• 2 oz Whipped cream

Blue Mule

• 20

• 2 oz Ketel One Vodka
• 1 oz De Kuyper Blue Curaçao
• 3⁄4 oz Lime juice
• 3 oz Thomas Henry Ginger Beer
• 1 wedge Lime
• 8 fresh Blueberries
• 1 sprig Mint (fresh) sprigs

Boston

• 20

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄6 oz Monin Grenadine Syrup
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Bubblegum Daiquiri

• 20

• 1 2⁄3 oz Light gold rum
• 1⁄3 oz Licor 43 Original liqueur
• 1⁄3 oz Bubblegum syrup
• 1⁄2 oz Lime juice
• 1⁄3 oz Chilled water omit if using wet ice
• 2 dash Peychaud's Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Calamine

• 20

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄2 oz Christian Drouin VSOP Calvados Pays d'Auge
• 1⁄2 oz Lemon juice
• 1⁄4 oz Monin Almond (Orgeat) Syrup
• 1⁄6 oz Honey water
• 1⁄4 oz Fernet Branca liqueur
• 5 unit Mint leaves

Calydonian Huntress

• 20

• 3⁄4 oz Ransom Old Tom Gin
• 1 1⁄4 oz Laird's Straight Applejack 86
• 1 oz Amaro Nonino Quintessentia
• 1⁄6 oz Giffard Peppermint Pastille crème de menthe
• 1 pinch Edible gold glitter

Camberwell Carrot

• 20

• 1 oz Tanqueray London Dry Gin
• 1⁄4 oz Italian red bitter liqueur
• 1⁄2 oz Yellow Chartreuse
• 1⁄3 oz Luxardo Maraschino liqueur
• 2 oz Thomas Henry Pink Grapefruit soda