Napoleon Royale

• 18

• 1 2⁄3 oz Mandarine Napoleon liqueur
• 2⁄3 oz Licor 43 Original liqueur
• 1⁄4 oz De Kuyper Brown Crème de Cacao
• 1⁄4 oz Brancamenta
• 1⁄2 oz Orange juice
• 0.02 oz Xocolatl mole bitters
• 2⁄3 oz Rutte Dry Gin

Niagara Falls

• 18

• 5⁄6 oz Tito's Vodka
• 5⁄6 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1 1⁄2 oz Ginger ale

Old Tom's Banoffee

• 18

• 1 oz Hayman's Old Tom Gin
• 2⁄3 oz Giffard Banane du Brésil liqueur
• 4 drop Bob's Chocolate bitters
• 1⁄3 oz Whipping cream
• 1⁄3 oz Egg white
• 8 leaf Lemon balm leaves
• 2⁄3 oz Monin Salted Caramel Syrup

Pepper to taste

• 18

• 1 oz Green bell pepper juice
• 3⁄4 oz Ancho Reyes Verde chili liqueur
• 3⁄4 oz Lime juice
• 1⁄2 oz Velvet Falernum
• 1⁄2 oz Jalapeño brine from pickled jalapeños
• 1 2⁄3 oz Hayman's London Dry Gin

Picoso Mule

• 18

• 1 1⁄2 oz Patrón Silver blanco tequila
• 1⁄2 oz Ancho Reyes chili liqueur
• 1⁄4 oz Lime juice
• 4 oz Fever-Tree Premium Ginger Beer
• 1 wedge Lime

Rivoli

• 18

• 1 oz Mandarine Napoleon liqueur
• 2⁄3 oz Cointreau triple sec liqueur
• 2⁄3 oz Tanqueray London Dry Gin
• 0.01 oz Angostura Aromatic Bitters
• 3 oz Schweppes Soda Water

Rocking Chair Serenity

• 18

• 1 oz Hayman's Old Tom Gin
• 0.42 oz Giffard Creme de Cacao White
• 1⁄3 oz Lejay Creme d'Abricot
• 1⁄6 oz Suze gentian liqueur
• 0.02 oz Citric and Malic acid solution
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 4 1⁄3 oz Thomas Henry Soda Water

Ruby Branch

• 18

• 5⁄6 oz Gin Mare
• 2⁄3 oz Heering Cherry Liqueur
• 1⁄2 oz Cointreau triple sec liqueur
• 2⁄3 oz Orange juice
• 2 dash Fee Brothers Old Fashion bitters

Rumba

• 18

• 1 oz Tanqueray London Dry Gin
• 3⁄4 oz Overproof white rum
• 1 oz Lime juice
• 1⁄2 oz Monin Grenadine Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Chilled water omit if using wet ice

Saigon Cooler

• 18

• 7 fresh Raspberries
• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Black raspberry liqueur
• 3 oz Cranberry juice
• 3⁄4 oz Lime juice

Sloe and the City

• 18

• 3⁄4 oz Lychee juice drink
• 1⁄2 oz St-Germain elderflower liqueur
• 3⁄4 oz Lemon juice
• 1⁄24 oz Angostura Aromatic Bitters
• 2 leaf Basil leaves
• 1 1⁄2 oz Hayman's Sloe Gin

Sole sereno

• 18

• 1 1⁄2 oz Hayman's London Dry Gin
• 5⁄6 oz Pallini Limoncello liqueur
• 5⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2⁄3 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄3 oz Bols Yoghurt Liqueur
• 1⁄24 oz Orange blossom water / Orange flower water
• 3 1⁄3 oz Carbonated/Sparkling/Selzer mineral water
• 1 gram Fresh thyme

Sour Abby

• 18

• 2 oz Citadelle Gin
• 1 oz Yellow (Jaune) Chartreuse liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 0.02 oz Fee Brothers Celery bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Spice Girl

• 18

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Giffard Caribbean Pineapple liqueur
• 3 ring Habanero chili pepper
• 1 1⁄6 oz Mango purée
• 2⁄3 oz Lemon juice
• 5⁄6 oz Egg white
• 3 leaf Basil leaves

Spicy mai Tai

• 18

• 1 oz Havana Club Original Añejo 3 Años Cuban rum
• 1 oz Diplomático Reserva Rum
• 1 oz Giffard Orgeat Syrup
• 1 oz Monin Passion Fruit Syrup
• 2 oz Lime juice
• 1 2⁄3 oz Mango purée
• 1 drop Hot pepper sauce
• 3 1⁄3 oz Mango juice

Sweet Morgan

• 18

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Monin Blackcurrant Syrup
• Top up with Thomas Henry Soda Water
• 1 wedge Lime
• 1⁄2 oz Roses Sweetened Lime Juice Cordial
• 1 oz Lime juice

The Baked Alaska

• 18

• 1 2⁄3 oz Beefeater Crown Jewel Gin
• 1⁄2 oz Yellow (Jaune) Chartreuse liqueur
• 0.02 oz Bob's Grapefruit Bitters
• 0.02 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄6 oz Monin Gingerbread Syrup

The Pollen

• 18

• 5⁄8 oz Passoã passion fruit liqueur
• 1⁄2 oz Monin Ginger Syrup
• 1 oz Absolut Pears Vodka
• 1⁄2 oz Reàl Strawberry Puree Syrup
• 1⁄2 oz Eager Pineapple juice
• 1 oz Eager Smooth Orange Juice
• 1 oz St-Germain elderflower liqueur
• 0.01 oz Peychaud's Aromatic Bitters

The Preservist

• 18

• 1 2⁄3 oz Beefeater Crown Jewel Gin
• 1⁄3 oz Yellow (Jaune) Chartreuse liqueur
• 1⁄2 oz Monin Premium Honey Syrup
• 1⁄2 oz Chamomile/Camomile tea syrup
• 1 oz Sūpāsawā sour cocktail mixer
• 0.01 oz Difford's Saline Solution
• 0.03 oz Peychaud's Aromatic Bitters

The Sloe Down Honey

• 18

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄4 oz Luxardo Bitter Bianco liqueur
• 1⁄4 oz St-Germain elderflower liqueur
• 10 gram Vanilla yoghurt
• 1⁄4 oz Lemon juice
• 1⁄4 oz Honey syrup

Tom's cake

• 18

• 1 1⁄3 oz Hayman's Old Tom Gin
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Treacle's Cherry Nose

• 18

• 5⁄6 oz Heering Cherry Liqueur
• 5⁄6 oz Tanqueray London Dry Gin
• 2⁄3 oz Lemon juice
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Fee Brothers Cherry bitters
• 2 1⁄2 oz Appletiser Sparkling Apple Juice

Vander Veken Special

• 18

• 1 1⁄3 oz Havana Club Añejo 7 Años Cuban Rum
• 2 oz Monin Ginger Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 3 drop Monin Passion Fruit Syrup
• 1 oz Lime juice
• 3 drop Angostura Aromatic Bitters

Wet cocktail

• 18

• 1 1⁄3 oz Cachaça
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Lemon juice
• 1 pinch Cinnamon powder
• Top up with Ginger ale