Old Vermont

• 15

• 1 2⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Orange juice
• 1⁄2 oz Lemon juice
• 1⁄2 oz Maple syrup
• 2 dash Angostura Aromatic Bitters

P&O Hummingbird

• 15

• 1 oz Malibu Original coconut rum liqueur
• 1 oz Captain Morgan Original Spiced Gold
• 1⁄2 oz Lemon juice
• 1⁄6 oz Monin Vanilla Syrup
• 2 oz Pineapple juice

Passionfruit Martini

• 15

• 5⁄6 oz Passoã passion fruit liqueur
• 5⁄6 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime juice
• 2⁄3 oz Mango purée
• 1 whole Passion fruit
• 2⁄3 oz Passion fruit purée
• 1⁄2 oz Monin Vanilla Syrup
• 1 2⁄3 oz Tropical juice

Patrón City Lights

• 15

• 1 1⁄6 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Ginseng liqueur
• 1 oz Pear juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Monin Passion Fruit Syrup
• 2 dash Peychaud's Aromatic Bitters
• 1 2⁄3 oz Thomas Henry Soda Water

Peach and Daisy

• 15

• 2 oz Hayman's Old Tom Gin
• 1⁄2 oz Italicus liqueur
• 3⁄4 oz Lemon juice
• 2 dash Peach bitters
• 1 barspoon Apricot jam

Peach-Tea

• 15

• 1 1⁄2 oz Peachtree peach schnapps
• 1 oz G'Vine Floraison Gin
• 1 oz Absolut Vanilia Vodka
• 1⁄2 oz Lemon juice
• 3⁄4 oz Monin Grenadine Syrup
• 1 gram Matcha powder
• 1 oz Boiling water
• 4 drop Orange blossom water / Orange flower water
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Pennock Press

• 15

• 1 2⁄3 oz Chase GB Gin
• 1 whole Lime
• 1 fresh Red apple

Raspberry Collins

• 15

• 10 fresh Raspberries
• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Giffard Crème de Framboise
• 1 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 3 dash Orange Bitters by Angostura optional
• 3⁄4 oz Thomas Henry Soda Water

Refreshing

• 15

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Malibu Original coconut rum liqueur
• 1⁄2 oz Lemon juice
• 2⁄3 oz Tomato juice
• 1⁄4 oz Sugar syrup 'rich'
• 3 leaf Basil leaves

Révolution Mandarine

• 15

• 1 1⁄3 oz Mandarine Napoleon liqueur
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄3 oz Routin 1883 Vanilla Syrup
• 1⁄3 oz Lemon juice
• 3 1⁄3 oz Ginger ale

Rusty Peach Cocktail

• 15

• 2⁄3 oz Tanqueray London Dry Gin
• 1 oz Ferro China Baliva
• 1 1⁄3 oz Peach aperitif liqueur
• 3 dash Peach bitters

Sage words

• 15

• 1 1⁄6 oz Mandarine Napoleon liqueur
• 1⁄3 oz Tanqueray London Dry Gin
• 0.58 oz Green (Verte) Chartreuse liqueur
• 5⁄6 oz Lemon juice
• 1⁄3 oz Monin Lemongrass Syrup
• 3 wedge Tangerine / Mandarin / Clementine
• 2 dash Bob's Cardamom bitters
• 4 drop 3 dashes Fee Brothers Fee Foam cocktail foamer
• 4 leaf Sage leaves

Sainte Trinité

• 15

• 1 1⁄3 oz Tanqueray London Dry Gin
• 0.42 oz Green (Verte) Chartreuse liqueur
• 0.42 oz Bénédictine D.O.M.
• 1⁄2 oz Thyme syrup
• 2⁄3 oz Lime juice

Serendipity (by Jamie Stephenson)

• 15

• 6 fresh Blackberries
• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Giffard Vanille de Madagascar
• 3 oz Cranberry juice
• 1⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne

Settle Petal

• 15

• 2 oz Tanqueray London Dry Gin
• 1 oz Cucumber flavoured vodka
• 1⁄2 oz Rose water
• 1⁄2 oz Monin Vanilla Syrup

Sloe Cup

• 15

• 4 wedge Plum
• 1 oz Lemon juice
• 1⁄2 oz Peychaud's Aromatic Bitters
• 1⁄8 oz Bowmore 12 Year Old Islay single malt
• 0.42 oz Sugar syrup 'rich'
• 1 1⁄4 oz Hayman's Sloe Gin
• Top up with Schweppes Canada Dry Ginger Ale

Sloe Exchange

• 15

• 1 1⁄6 oz Hayman's Sloe Gin
• 1⁄2 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄2 oz Monin Orgeat syrup
• 3⁄4 oz Lemon juice

Sloe Sipper

• 15

• 1 1⁄3 oz Hayman's Sloe Gin
• 1⁄3 oz Del Maguey Vida Clásico Mezcal
• 2⁄3 oz Verjuice
• 2⁄3 oz Adriatico Amaretto Liqueur

Slow & Unsteady

• 15

• 1 oz Tanqueray London Dry Gin
• 1 oz Yellow Chartreuse
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 5 fresh Basil leaves
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Smoky Orchard Highball

• 15

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Giffard Poire William liqueur
• 2 dash Fee Brothers Celery bitters
• 2 oz Tonic water

Soon b summer

• 15

• 1 oz Absolut Vanilia Vodka
• 1 oz Aperol Aperitivo
• Top up with Ginger ale

Star Daisy

• 15

• 1 oz Hayman's London Dry Gin
• 1 oz Avallen Calvados
• 1 oz Ferrand Dry Curaçao liqueur
• 1 oz Lemon juice

Summer Rain

• 15

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Amaro Montenegro
• 1⁄2 oz Monin Ginger Syrup
• 3⁄4 oz Lime juice
• 1 dash Fee Brothers Celery bitters
• 2 slice Cucumber

Sunday Afternoons

• 15

• 2 oz Hayman's Old Tom Gin
• 1⁄2 oz Giffard Passion Fruit Syrup
• 6 dash Peach bitters
• 2 1⁄2 oz Fever-Tree Sicilian Lemonade