Murky Waters

• 13

• 1 2⁄3 oz Navy rum
• 5⁄6 oz Giffard Cherry Brandy
• 2⁄3 oz Lime juice
• 10 drop Hot pepper sauce
• Top up with Thomas Henry Ginger Beer

My Favorite Flannel

• 13

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1⁄4 oz Del Maguey Vida Clásico Mezcal
• 1⁄4 oz Lime juice
• 2 oz Pineapple juice

My Perthshire Clementine

• 13

• 2 oz Aberfeldy 16yo single malt whisky
• 1⁄3 oz King's Ginger liqueur
• 2⁄3 oz Orange syrup
• 1⁄3 oz Monin Cinnamon Syrup
• 1⁄6 oz Lemon juice
• 1 2⁄3 oz Tangerine / Mandarin / Clementine juice
• 1 dash Orange Bitters by Angostura

Mysterious East

• 13

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1 oz Earl Grey tea
• 1 oz Eager Cranberry Juice Drink
• 1⁄6 oz Sugar syrup 'rich'

Nah nightcap

• 13

• 1 1⁄2 oz Hayman's Old Tom Gin
• 3⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 3⁄4 oz Exprè Caffè Italiano
• 1⁄4 oz Port Charlotte Scottish Barley

Neptune's Wrath #1

• 13

• 3⁄4 oz Lemon juice
• 1 1⁄2 oz Monkey 47 gin
• 1⁄4 oz L'Entete Absinthe de Qualite
• 10 gram Superfine/Caster/Baker's special sugar
• 1⁄2 oz Egg white
• 1⁄4 oz Green (Verte) Chartreuse liqueur

No. 2 Sweet

• 13

• 1 oz Mandarine Napoleon liqueur
• 1 oz Plymouth Navy Strength gin
• 2 slice Celery stick
• 1⁄2 oz Lemon juice
• 1⁄2 oz Monin Mango Syrup
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 2 oz Sparkling coconut water

NOLA Pimm's Cup

• 13

• 1 1⁄2 oz Pimm's No. 1 Cup
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 2 dash Peychaud's Aromatic Bitters
• Top up with Fever-Tree Premium Ginger Beer

Nordic Spiced Sour

• 13

• 1 1⁄2 oz Absolut Nights Nordic Spice
• 1 oz Swedish Punsch liqueur
• 3⁄4 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 6 drop Bob's Ginger Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

O'Henry

• 13

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Bénédictine D.O.M. liqueur
• 4 oz Ginger ale

October Rust

• 13

• 2 oz Hayman's Old Tom Gin
• 2 dash Fee Brothers Gin Barrel Aged Orange Bitters
• 1⁄2 oz Cherry juice
• 1 wedge Orange
• 1⁄2 oz Amaro Nonino Quintessentia
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur

Oh, Suzanna!

• 13

• 1 1⁄2 oz Patrón Reposado tequila
• 1 oz Suze gentian liqueur
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄2 oz Lemon juice

Orange Witch

• 13

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Liquore Strega
• 3 1⁄2 oz Orange juice

Our Flamingo

• 13

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz Lemon juice
• 1⁄3 oz Campari Bitter liqueur
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 1⁄2 oz Fever-Tree Light Tonic Water
• 1⁄2 oz Cream of coconut

Parma Negroni

• 13

• 1 oz Tanqueray London Dry Gin
• 1 oz Italian red bitter liqueur
• 1 oz Pink grapefruit juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 1 2⁄3 oz Thomas Henry Tonic Water

Patrick's Indian Rose

• 13

• 2 1⁄2 oz Tanqueray London Dry Gin
• 1⁄4 oz Luxardo Apricot Albicocca Liqueur
• 1⁄4 oz Rose water
• 1⁄4 oz Monin Rose Syrup
• 1⁄2 oz Chilled water

Patrick's Pink Palace

• 13

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 1⁄3 oz Lime juice
• 1⁄6 oz Monin Grenadine Syrup

Peach Ball

• 13

• 3⁄4 oz Peachtree peach schnapps
• 3⁄4 oz Bittersweet orange-red aperitivo
• 3⁄4 oz Lemon juice
• 3⁄4 oz Havana Club Original Añejo 3 Años Cuban rum

Peach Ice Tea

• 13

• 1 oz Amaro Montenegro
• 1 oz Gabriel Boudier Creme de Peche Liqueur
• 1 oz Lemon juice
• 1 oz Tanqueray London Dry Gin

Pennock Bramble Press

• 13

• 1 2⁄3 oz Chase GB Gin
• 1⁄2 fresh Lime
• 0.58 oz Giffard Crème de Mûre liqueur
• 1 fresh Red apple

Penultimate Word

• 13

• 1 oz Tanqueray London Dry Gin
• 2⁄3 oz Bittersweet orange-red aperitivo
• 2⁄3 oz Luxardo Maraschino liqueur
• 2⁄3 oz Lemon juice

Pink Witch

• 13

• 5⁄6 oz Tanqueray London Dry Gin
• 5⁄6 oz Liquore Strega
• 3 1⁄3 oz Pink grapefruit juice

Poire Old Tom

• 13

• 2 oz Hayman's Old Tom Gin
• 3⁄4 oz G. E. Massenez Poire Williams eau-de-vie
• 3⁄4 oz G.E. Massenez Crème de Pêche
• 1⁄8 oz The Bitter Truth Pimento Dram
• 0.02 oz Orange Bitters by Angostura
• 3 leaf Basil leaves
• 1 twist Lemon peel

Praying Mantis

• 13

• 3⁄4 oz Torabhaig Peated Single Malt Whisky
• 3⁄4 oz Italian red bitter liqueur
• 3⁄4 oz Lemon juice
• 3⁄4 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s