Cosmonaut 2

• 12

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Chambord liqueur
• 3 barspoon Raspberry jam

Cosmopolitan Cocktail (1934 recipe)

• 12

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Raspberry (framboise) sugar syrup
• 1⁄4 oz Chilled water omit if using wet ice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Cotton Club Cocktail

• 12

• 1 1⁄3 oz Tanqueray London Dry Gin
• 1⁄3 oz Calvados Boulard VSOP
• 1 oz Lemon juice
• 2⁄3 oz Monin Pomegranate Syrup

Country Breeze

• 12

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 3 oz Apple juice/apple cider

Crimson Tiger

• 12

• 1 oz Tanqueray London Dry Gin
• 1 oz Aperol Aperitivo
• 1 oz Chamomile/Camomile liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Lime juice

Cubata

• 12

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime juice
• 4 oz Cola

Daddy Cool

• 12

• 2⁄3 oz Bols Blue Curaçao
• 1 oz Bombay Sapphire Gin
• 1⁄3 oz Monin Elderflower syrup
• 1⁄3 oz Lime juice
• 1 gram Matcha powder
• 1 oz Whipping cream
• 1⁄6 oz Monin Vanilla Syrup

Dark 'n' Stormy Highball

• 12

• 2 1⁄2 oz Fever-Tree Premium Ginger Beer
• 1 1⁄2 oz Dark/black/blackstrap rum

Dark'n'Stormy shot

• 12

• 1⁄4 oz Lime juice
• 3⁄4 oz Fever-Tree Premium Ginger Beer
• 1⁄4 oz Ginger liqueur
• 1⁄2 oz Dark/black/blackstrap rum

Darnell

• 12

• 1 oz Tanqueray London Dry Gin
• 1 oz Chilli liqueur
• 1 oz Bittersweet orange-red aperitivo

Delhi tales

• 12

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Monin Rose Syrup
• 1⁄2 oz Lime juice
• 1⁄4 oz Ginger juice
• 0.01 oz Black walnut bitters
• 0.01 oz Bob's Cardamom bitters
• 3 dried Fennel seeds
• 1 barspoon Dried rose petals

Devil's Share

• 12

• 2 slice Fresh ginger root
• 2 oz Bulleit Bourbon
• 3⁄4 oz Orange juice
• 3⁄4 oz Lemon juice
• 0.42 oz Maple syrup

Diana's Bitter

• 12

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Italian red bitter liqueur
• 3⁄4 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

disc zero54

• 12

• 1⁄4 oz Bols Genever
• 2⁄3 oz Bols Blue Curaçao
• 1⁄3 oz Bols Triple Sec
• 3 2⁄3 oz Lime soda

DNA #2

• 12

• 1 oz Tanqueray London Dry Gin
• 1 oz Damson liqueur
• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Lime juice
• 2 dash Angostura Aromatic Bitters
• 1⁄3 oz Chilled water

Donegal Donkey

• 12

• 2 oz Poteen/Poitín
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 3 oz Fever-Tree Premium Ginger Beer

Double porn martini

• 12

• 2 oz Tanqueray London Dry Gin
• 1 oz Bols Yoghurt Liqueur
• 2⁄3 oz Bols Blueberry Liqueur
• 1⁄3 oz Bols Vanilla Liqueur
• 2⁄3 oz Lemon juice
• grated zest of Lemon peel
• 8 gram Yoghurt

Drama

• 12

• 1⁄2 oz Merlet Lune d'Abricot Liqueur
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1 oz Lime juice
• 1⁄12 oz Rose water
• 1 2⁄3 oz Hayman's Sloe Gin

DULCE FLOR

• 12

• 2 oz Hayman's Peach & Rose Gin Cup
• 1⁄4 oz St-Germain elderflower liqueur
• 1⁄4 oz Cointreau triple sec liqueur
• 1⁄4 oz Lemongrass syrup
• 1 oz Lime juice
• 1⁄4 oz Pineapple juice

Dutch Berry Burst

• 12

• 1⁄2 oz Bols Blueberry Liqueur
• 1⁄2 oz Licor 43 Original liqueur
• 1 oz Lemon juice
• 1 1⁄2 oz Ketel 1 Jonge genever

Dutch flower

• 12

• 1⁄3 oz Citric acid (10%) solution
• 1⁄3 oz Lemongrass syrup
• 1 1⁄2 oz Infuse Lemon Vodka
• 1⁄6 oz Bols Barrel Aged Genever
• 1 oz Bols Parfait Amour

Earl Tom

• 12

• 2 oz Hayman's Old Tom Gin
• 3⁄4 oz Amaro Nonino Quintessentia
• 1⁄2 oz Luxardo Bitter Bianco liqueur
• 1⁄4 oz Giffard Earl Grey Syrup

Ebb and Flow

• 12

• 2 oz Hayman's Old Tom Gin
• 2⁄3 oz Lime juice
• 2⁄3 oz Sugar syrup 'simple'
• 1 pinch Salt
• grated zest of Lime zest

El Encanto

• 12

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Midori Melon Liqueur
• 1⁄2 oz Sugar syrup 'simple'
• 1 oz Watermelon juice
• 1 Splash Thomas Henry Soda Water