Honey Rum Grog

• 53
• 3.0

• 1 1⁄2 oz Navy rum
• 3 barspoon Honey
• 1⁄4 oz Lime juice
• 2 oz Chilled water
• 2 dash Angostura Aromatic Bitters

Bananaruma

• 40

• 1 oz Appleton Signature rum
• 1 oz Woodford Reserve bourbon
• 0.58 oz Giffard Banane du Brésil liqueur
• 2 dash Angostura Cocoa Bitters
• 2 dash Angostura Aromatic Bitters

Steel Drum

• 38

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Overproof white rum
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lime juice
• 1 dash La Fée Parisienne absinthe
• 1 dash Orange Bitters by Angostura

Red Rum 'Martini'

• 34

• 24 fresh Redcurrants
• 1 2⁄3 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Lemon juice
• 1⁄2 oz Monin Vanilla Syrup

Mother Rum

• 33

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄4 oz White crème de cacao liqueur
• 1⁄4 oz Maple syrup

Black Rum Swizzle

• 32

• 1 1⁄2 oz Dark/black/blackstrap rum
• 1 1⁄2 oz Orange juice
• 1 1⁄2 oz Pineapple juice
• 1⁄4 oz Difford's Falernum liqueur
• 1 dash Angostura Aromatic Bitters

Pumpkin Rum Old Fashioned

• 30

• 1 2⁄3 oz Plantation Original Dark rum
• 2⁄3 oz Reàl Pumpkin Puree Syrup
• 1⁄3 oz Monin Ginger Syrup
• 2 drop Bob's Chocolate bitters

Let's Rum Away

• 29

• 2 oz Appleton Signature rum
• 1 oz Wray & Nephew White overproof rum
• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄2 oz Pineapple juice
• 1 oz Lime juice
• 4 dash Angostura Aromatic Bitters
• 3⁄4 oz Small Hand Foods Orgeat
• 1⁄2 oz Chilled water

First Kiss Rumtini

• 27

• 3⁄4 oz Passoã passion fruit liqueur
• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Cherry juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Monin Vanilla Syrup

Myrtle Bank Special Rum Punch

• 27

• 1 1⁄2 oz Overproof aged pot still rum
• 1 oz Lime juice
• 1⁄4 oz Heering Cherry Liqueur
• 1⁄2 oz Sugar syrup 'rich'

Reggae Rum Punch

• 27

• 1 1⁄2 oz Overproof white rum
• 1 1⁄2 oz Pineapple juice
• 1 1⁄2 oz Orange juice
• 0.42 oz Monin Strawberry Syrup
• 1⁄3 oz Lime juice

Big Island Rumble

• 25

• 1 dash Dale DeGroff's Pimento bitters
• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 1⁄2 oz Pineapple juice
• 1 oz Lemon juice
• 1⁄2 oz Overproof white rum
• 3⁄4 oz Monin Almond (Orgeat) Syrup

Jasper's Rum Punch

• 24

• 1 1⁄2 oz Overproof white rum
• 1 oz Lime juice
• 3⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 1 pinch Freshly grated nutmeg

Between The Sheets No.1 (gin + rum + triple sec)

• 23

• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Maple Rum Old-Fashioned

• 23

• 2 oz Caribbean blended rum aged 6-10 years
• 0.42 oz Maple syrup
• 2 dash Angostura Aromatic Bitters

China China and Rum

• 22

• 2 oz Dark/black/blackstrap rum
• 1⁄2 oz Bigallet China China Amer
• 1⁄2 oz Sugar syrup 'simple'
• 2 dash Angostura Aromatic Bitters
• 1 dash Orange Bitters by Angostura

Bali Rum Trader

• 20

• 1 2⁄3 oz Light gold rum
• 5⁄6 oz Green banana liqueur
• 5⁄6 oz Pineapple juice

Citrus Rum Cooler

• 20

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 2 oz Orange juice
• 2 oz Lemon-lime soda

Gin Rummy

• 20

• 1 3⁄4 oz Hayman's Old Tom Gin
• 1⁄4 oz Rhum Clément Blanc
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄4 oz Giffard Caribbean Pineapple liqueur
• 0.03 oz Ancho Reyes Verde chili liqueur
• 0.02 oz Peychaud's Aromatic Bitters
• 3⁄4 oz Egg white

Apple Brumble

• 19

• 2 oz Apple juice/apple cider
• 1 oz Absolut Vanilia Vodka
• 1 oz Lemon juice
• 1⁄6 oz Giffard Sugar Cane Syrup
• 1⁄6 oz Monin Cinnamon Syrup
• 0.42 oz Giffard Crème de Mûre liqueur

Canchanchara met Honingrum 200 ml

• 19

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Pallini Limoncello liqueur
• 1⁄2 oz Artemi Ron Miel Canario (honey rum) Liqueur
• 4 oz Thomas Henry Soda Water

Bee's Knees (with rum & cream)

• 18

• 1 1⁄4 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄4 oz Navy rum
• 2 barspoon Honey
• 1 oz Orange juice
• 1 oz Whipping cream

Cucumber Rum Collins

• 18

• 1 inch Cucumber
• 2 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 2 oz Thomas Henry Soda Water

Gin Agrumi Highball

• 18

• 1 oz Tanqueray London Dry Gin
• 1 oz Pallini Limoncello liqueur
• 2 1⁄2 oz Thomas Henry Pink Grapefruit soda