Passepartout

• 19

• 1⁄2 fresh Passion fruit
• 1 1⁄2 oz Cachaça
• 1⁄2 oz Passoã passion fruit liqueur
• 1⁄3 oz Orange Curaçao liqueur
• 1⁄6 oz Verjuice
• 2⁄3 oz Pineapple juice
• 6 drop Difford's Daiquiri Bitters

Peachy Hammer

• 19

• 3 oz Malibu Original coconut rum liqueur
• 1 oz Ketel One Vodka
• 2⁄3 oz Cointreau triple sec liqueur
• 2 oz Sugar syrup 'simple'
• 1 2⁄3 oz Lemon juice
• 3 dash Angostura Aromatic Bitters
• Top up with Thomas Henry Soda Water

Poor Man's Blue Hawaiian

• 19

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cointreau triple sec liqueur
• 1 oz Coconut milk
• 1 oz Demerara/Muscovado/brown sugar syrup
• 2 1⁄6 oz Pineapple juice
• 1⁄6 oz Lime juice

Prunucynar

• 19

• 1 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Cynar artichoke amaro
• 1⁄2 oz Peach schnapps liqueur
• 1 1⁄2 oz Cranberry juice
• 1⁄2 oz Lime juice

Scorpion Reef

• 19

• 1 oz Del Maguey Vida Clásico Mezcal
• 1 oz Myers's Original Dark rum
• 1 oz Pineapple juice
• 3⁄4 oz Lemon juice
• 1⁄2 oz Orgeat almond liqueur
• 8 drop Chocolate bitters
• 5 dash Angostura Aromatic Bitters

Sidewinder's Fang

• 19

• 1 1⁄2 oz Lime juice
• 1 1⁄2 oz Orange juice
• 1 1⁄2 oz Monin Passion Fruit Syrup
• 3 oz Thomas Henry Soda Water
• 1 oz Hamilton 86 Demerara Rum
• 1 oz El Dorado 12 Year Old

Spiced Alexander

• 19

• 1 1⁄2 oz Cacao & coffee spiced rum
• 1⁄2 oz White crème de cacao liqueur
• 1⁄2 oz Dark crème de cacao liqueur
• 3⁄4 oz Whipping cream
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

The Ancient Daiquiri

• 19

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Honey herbal liqueur
• 1⁄2 oz Green Chartreuse
• 3⁄4 oz Lime juice
• 1⁄4 oz Monin Vanilla Syrup

The Bonita Martini

• 19

• 2⁄3 oz Passoã passion fruit liqueur
• 1 1⁄2 oz Cachaça
• 2⁄3 oz Passion fruit
• 1⁄2 oz Lime juice
• 2⁄3 oz Condensed milk
• 1 dried Freshly grated nutmeg

The Luminary

• 19

• 3⁄4 oz Mandarine Napoleon liqueur
• 3⁄4 oz Suze gentian liqueur
• 3⁄4 oz Suntory Toki Whisky
• 3⁄4 oz Plantation Pineapple Rum
• 2 dash Fee Brothers Grapefruit Bitters

Thyme Machine

• 19

• 1 oz Mandarine Napoleon liqueur
• 1 1⁄3 oz Havana Club Original Añejo 3 Años Cuban rum
• 0.01 oz La Fée Parisienne absinthe
• 3 sprig Fresh thyme

Tres Amigos Daiquiri

• 19

• 5⁄6 oz Patrón Silver blanco tequila
• 5⁄6 oz Patrón Añejo tequila
• 1⁄6 oz Navy rum
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'

Tropical Pineapple Daiquiri

• 19

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Giffard Caribbean Pineapple liqueur
• 3⁄4 oz Lime juice
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 4 drop Difford's Daiquiri Bitters optional

Acapulco

• 18

• 1 oz José Cuervo Tradicional Reposado
• 1 oz Light gold rum
• 1 oz Pink grapefruit juice
• 2 oz Pineapple juice
• 1⁄3 oz Sugar syrup 'rich'

Aged Honey Daiquiri

• 18

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Lime juice
• 1⁄2 oz Honey syrup
• 1⁄3 oz Chilled water omit if using wet ice

Ají Dulce

• 18

• 3 slice Cucumber
• 1 1⁄3 oz Cacao & coffee spiced rum
• 2⁄3 oz Fruit cup liqueur
• 2⁄3 oz Lime juice
• 2 dash Hot pepper sauce
• 3 oz Ginger ale

Alhambra

• 18

• 1⁄2 oz Mandarine Napoleon liqueur
• 1 1⁄3 oz Havana Club Añejo 7 Años Cuban Rum
• 1⁄2 oz Lime juice
• 1 dash Orange Bitters by Angostura
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 sprig Fresh thyme

Almond Milk Colada

• 18

• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Adriatico Bianco Amaretto Liqueur
• 1 oz Pineapple juice
• 4 drop Bob's Vanilla bitters

Amalia (by Robert Kalvans)

• 18

• 12 fresh Basil leaves
• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Apple juice/apple cider
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Passion Fruit Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Bergamon Sour

• 18

• 1 oz Novo Fogo Barrel-aged Cachaça
• 1 oz Cynar artichoke amaro
• 1⁄2 oz Tangerine / Mandarin / Clementine juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Angostura Aromatic Bitters

Blood Orange Daiquiri

• 18

• 2 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Blood orange juice
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 6 drop Difford's Daiquiri Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Bolero Sour

• 18

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Cognac
• 1⁄2 oz Lime juice
• 1⁄3 oz Orange juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Bourbon Alexander

• 18

• 1 1⁄2 oz Bulleit Bourbon
• 2⁄3 oz White crème de cacao liqueur
• 1⁄2 oz Malibu Original coconut rum liqueur
• 5⁄6 oz Whipping cream

Caribbean Startini

• 18

• 1 oz Passoã passion fruit liqueur
• 1 oz Coconut flavoured rum
• 1 oz Absolut Vanilia Vodka
• 1⁄6 oz Monin Grenadine Syrup
• 10 oz Folkington's Apple Juice