Bull's Milk

• 16

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄2 oz Cognac
• 4 oz Milk
• 1⁄2 oz Maple syrup

Carnaval 94

• 16

• 1⁄2 oz Passoã passion fruit liqueur
• 2 oz Cachaça 51
• 1⁄2 oz Licor 43 Original liqueur
• 1 oz Passion fruit purée
• 3⁄4 oz Lime juice
• 1⁄2 oz Condensed milk
• Top up with Thomas Henry Soda Water

Che's Revolution

• 16

• 4 fresh Mint leaves
• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄2 oz Pineapple juice
• 1⁄4 oz Maple syrup

Cinnamon Daiquiri

• 16

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Goldwasser cinnamon schnapps liqueur
• 1⁄2 oz Lime juice

Coconut Mojito

• 16

• 14 fresh Mint leaves
• 2 oz Light gold rum
• 3⁄4 oz Malibu Original coconut rum liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Thomas Henry Soda Water chilled

Coffee & Vanilla Daiquiri

• 16

• 2 oz Vanilla rum/vanilla-infused light rum
• 1 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'
• 3⁄4 oz Chilled water omit if using wet ice

Cool Orchard

• 16

• 2 slice Fresh ginger root
• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Monin Ginger Syrup
• 1⁄4 oz Monin Almond (Orgeat) Syrup
• 1 oz Pineapple juice
• 1⁄4 oz Lime juice
• 1⁄2 oz Giffard Vanille de Madagascar

Cubanero

• 16

• 1 2⁄3 oz Cacao & coffee spiced rum
• 1 barspoon Pineapple jam
• 1 1⁄2 oz Cold brew coffee
• 1⁄3 oz Lime juice
• 2 oz Thomas Henry Tonic Water

Derby Daiquiri

• 16

• 1 1⁄2 oz Light gold rum
• 1 oz Orange juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄4 barspoon Xanthan gum

Disco in the Tropics

• 16

• 2⁄3 oz Bols Blue Curaçao
• 1 1⁄2 oz Angostura 5 Year Old
• 1⁄2 oz Bols Banana Liqueur
• 1⁄2 oz Bols Coconut Liqueur
• 1 2⁄3 oz Pineapple juice
• 1 oz Lime juice
• 1 1⁄3 oz Fever-Tree Premium Ginger Beer

Doctor

• 16

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄3 oz Swedish Punsch liqueur
• 1⁄6 oz Lemon juice
• 1⁄6 oz Orange juice
• 4 drop Difford's Daiquiri Bitters optional
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Dunderstruck

• 16

• 1 oz Overproof aged pot still rum
• 3⁄4 oz Italian red bitter liqueur
• 1⁄2 oz Monin Strawberry Syrup
• 1 1⁄2 oz Pineapple juice
• 2 dash La Fée Parisienne absinthe

El pecado del paraiso

• 16

• 1⁄3 oz Monin Grenadine Syrup
• 4 dash Angostura Aromatic Bitters
• 1 1⁄6 oz Disaronno amaretto
• 1 2⁄3 oz Havana Club Original Añejo 3 Años Cuban rum

Elements of Freedom

• 16

• 1 2⁄3 oz Equiano Light Rum
• 1⁄3 oz Luxardo Maraschino liqueur
• 1⁄3 oz Aluna coconut rum
• 1⁄6 oz Del Maguey Vida Clásico Mezcal
• 1⁄3 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
• 5⁄6 oz Lime juice
• 1 oz Pineapple juice
• 1⁄2 oz Lychee purée
• 1⁄6 oz Sugar syrup 'rich'

Flamingo

• 16

• 2 oz Caribbean blended rum aged 6-10 years
• 1 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Grenadine Syrup
• 4 drop Difford's Daiquiri Bitters

Forbidden Fruits

• 16

• 4 fresh Blueberries
• 4 fresh Blackberries
• 4 fresh Raspberries
• 4 fresh Strawberries
• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• Top up with Fever-Tree Premium Ginger Beer

Four W Daiquiri

• 16

• 1 2⁄3 oz Light gold rum
• 1 oz Pink grapefruit juice
• 1⁄3 oz Maple syrup
• 2 dash Angostura Aromatic Bitters
• 1⁄3 oz Chilled water omit if using wet ice

Fruit of Bethlehem

• 16

• 3⁄4 oz Heering Cherry Liqueur
• 3⁄4 oz Pimm's No. 1 Cup
• 1 1⁄2 oz Pusser's Navy Rum
• 1 dash Fee Brothers Rhubarb bitters
• 1⁄2 oz Lime juice
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup

Gingerbread Daiquiri

• 16

• 2 oz Havana Club Original Añejo 3 Años Cuban rum
• 1⁄2 oz Lime juice
• 1⁄2 oz Monin Gingerbread Syrup

Go Your Own Way

• 16

• 1 2⁄3 oz Diablesse Clementine Spiced Rum
• 1⁄2 oz Giffard Orange Curacao
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz Monin Grenadine Syrup
• 1⁄6 oz Monin Ginger Syrup
• 1 1⁄3 oz Eager Pineapple juice

Granny's

• 16

• 1 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Apple Schnapps liqueur
• 1⁄4 oz Goldwasser cinnamon schnapps liqueur
• 1 1⁄2 oz Apple juice/apple cider

Habano Banano Mexicano (triple "o")

• 16

• 2 oz Plantation 3 Stars rum
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄4 oz Lejay Liqueur de Banane
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 oz Lime juice
• 1⁄2 oz Chili & pandan sugar syrup

Haut Relievo

• 16

• 2 oz Dark/black/blackstrap rum
• 1⁄2 oz Amaro
• 1⁄4 oz Luxardo Maraschino liqueur
• 2 dash Angostura Aromatic Bitters

Haven

• 16

• 1 1⁄2 oz Plantation Original Dark rum
• 1 fresh Passion fruit
• 1⁄2 oz Lime juice
• 2⁄3 oz Passoã passion fruit liqueur
• 2⁄3 oz Reàl Coco Cream of Coconut
• 4 inch Lemongrass stem