Winter Waltz

• 40

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Amaro
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 2 dash Dale DeGroff's Pimento bitters

Barbary Coast

• 39

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz White crème de cacao liqueur
• 3⁄4 oz Whipping cream

Bee Sting

• 39

• 5⁄6 oz WhistlePig 10yo Straight Rye Whisky
• 5⁄6 oz José Cuervo Tradicional Reposado
• 1 1⁄2 oz Apple juice/apple cider
• 1⁄4 oz Honey syrup
• 1 2⁄3 oz Ginger ale

Chet

• 39

• 2 oz Bulleit Bourbon
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Grand Marnier liqueur

Fraggin' Bastich

• 39

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Goslings Black Seal rum
• 3⁄4 oz Peach schnapps liqueur
• 1⁄2 oz Lime juice
• 1⁄4 oz Giffard Orgeat Syrup
• 0.03 oz Angostura Aromatic Bitters
• 4 oz Fever-Tree Premium Ginger Beer

Gloom Lifter

• 39

• 1 1⁄2 oz Bushmills Black Bush
• 1⁄2 oz Cognac
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 2⁄3 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Gold

• 39

• 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄3 oz Chilled water
• 1 dash Boker's bitters

Rusty Sour

• 39

• 1 oz Glenfiddich 12 Year Old Speyside single malt
• 1 oz Honey herbal liqueur
• 5⁄6 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Sweet Memories

• 39

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz Heering Cherry Liqueur
• 1⁄2 oz Luxardo Maraschino liqueur
• 2⁄3 oz Pampelle Ruby liqueur
• 5 dash Angostura Aromatic Bitters
• 5⁄6 oz Aperol Aperitivo
• 1 1⁄2 oz Glenfiddich 12 Year Old Speyside single malt
• 2⁄3 oz Giffard Rose Syrup
• 2⁄3 oz Lemon juice
• 1⁄3 oz Egg white

Thriller Cocktail

• 39

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Orange juice
• 1⁄3 oz Sugar syrup 'rich'

Union Club

• 39

• 2 oz Bulleit Bourbon
• 1⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice
• 1⁄6 oz Monin Almond (Orgeat) Syrup
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Accidental Hipster

• 38

• 3⁄4 oz Rittenhouse bottled-in-bond straight rye whiskey
• 3⁄4 oz Fernet Branca liqueur
• 3⁄4 oz Luxardo Maraschino liqueur
• 3⁄4 oz Lemon juice

Avenue

• 38

• 1 fresh Passion fruit
• 1 oz Bulleit Bourbon
• 1 oz Calvados / apple brandy / straight applejack
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄24 oz Orange blossom water / Orange flower water
• 1 dash Orange Bitters by Angostura

Bloody Salmon

• 38

• 3⁄4 oz Cognac
• 3⁄4 oz Jägermeisteror other German amaro
• 1 1⁄2 oz Eager Cranberry Juice Drink
• 1⁄3 oz Grand Marnier liqueur
• 1⁄3 oz Lime juice
• 1 barspoon Laphroaig 10 Year Old

Celtic Margarita

• 38

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 4 drop Difford's Margarita Bitters optional

Churchillian

• 38

• 1⁄24 oz La Fée Parisienne absinthe
• 1 oz Cognac
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Cynar artichoke amaro
• 1⁄4 oz Green Chartreuse
• 1⁄4 oz Luxardo Maraschino liqueur

Diamondback

• 38

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Yellow Chartreuse
• 1⁄4 oz Chilled water omit if using wet ice

Fumigator Flip

• 38

• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Heering Cherry Liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 1 fresh Egg yolk

Highland Sazerac

• 38

• 1⁄6 oz Green Chartreuse
• 1 1⁄2 oz Cognac
• 1⁄2 oz Glenfiddich 12 Year Old Speyside single malt
• 1⁄4 oz Sugar syrup 'rich'
• 3 dash Peychaud's Aromatic Bitters
• 2 dash Angostura Aromatic Bitters

Red Raider

• 38

• 1 2⁄3 oz Bulleit Bourbon
• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Grenadine Syrup
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

River Styx

• 38

• 2 oz Bulleit Bourbon
• 1⁄4 oz Kahlúa Coffee Liqueur
• 1⁄4 oz Tempus Fugit Crème de Cacao à la Vanille
• 1 dash St. Elizabeth Allspice Dram liqueur
• 1 dash Angostura Aromatic Bitters

St. Patrick's Day Cocktail

• 38

• 1 2⁄3 oz Bushmills Black Bush
• 1⁄3 oz Green Chartreuse
• 1⁄3 oz Giffard Peppermint Pastille crème de menthe
• 1⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 dash La Fée Parisienne absinthe
• 1⁄3 oz Thomas Henry Soda Water

The Godfather

• 38

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄3 oz Disaronno amaretto
• 1⁄3 oz Kahlúa Coffee Liqueur
• 1⁄6 oz Sugar syrup 'simple'
• 0.01 oz Chocolate bitters
• 0.01 oz Del Maguey Vida Clásico Mezcal

Winter Holiday

• 38

• 1 oz Cognac
• 1 oz Bulleit Bourbon
• 1⁄2 oz Grand Marnier liqueur
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄8 oz St. Elizabeth Allspice Dram liqueur
• 1⁄2 oz Whipping cream