Maple Oat Latte Martini

• 23

• 2 oz Maker's Mark bourbon
• 2⁄3 oz Bebo Coffee Liqueur
• 1 oz Filter coffee
• 1 oz Oat milk / oatmeal water
• 1⁄2 oz Maple syrup

Mellow Yellow

• 23

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Becherovka liqueur
• 1⁄2 oz Yellow Chartreuse
• 1⁄4 oz Luxardo Apricot Albicocca Liqueur
• 1 dash Orange Bitters by Angostura
• 1⁄3 oz Chilled water omit if using wet ice

Mid-Week Blues

• 23

• 1 oz Bols Blue Curaçao
• 1⁄2 oz Bowmore 12 Year Old Islay single malt
• 1 1⁄3 oz Del Maguey Vida Clásico Mezcal
• 2⁄3 oz Monin Rose Syrup
• 1⁄24 oz Angostura Aromatic Bitters
• 2⁄3 oz Campari Bitter liqueur
• 1 oz Fentimans Rose Lemonade

Monk's Revenge

• 23

• 1 1⁄2 oz Bénédictine D.O.M. liqueur
• 1 1⁄2 oz Bénédictine D.O.M.
• 3⁄4 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄8 oz Fernet Branca liqueur
• 1 barspoon Italian red bitter liqueur
• 1⁄8 oz Campari Bitter liqueur

Old Roma

• 23

• 2 oz Bulleit Bourbon
• 3⁄4 oz Lucano amaro
• 1⁄2 oz White crème de cacao liqueur
• 2 dash Black walnut bitters

Paolucci's Pep

• 23

• 2 oz Bulleit Bourbon
• 1⁄3 oz Yellow Chartreuse
• 1⁄3 oz Amaro
• 2 dash Fee Brothers Lemon Bitters

Paper Jet

• 23

• 3⁄4 oz Bulleit Bourbon
• 3⁄4 oz Bittersweet orange-red aperitivo
• 3⁄4 oz Lemon juice
• 3⁄4 oz Amaro Montenegro
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Rock 'n' Rolla

• 23

• 1 2⁄3 oz Evan Williams Bottled-In-Bond
• 1 oz Apple juice/apple cider
• 3⁄4 oz Lemon juice
• 1⁄2 oz Maple syrup
• 1⁄6 oz St. Elizabeth Allspice Dram liqueur
• 2 dash Angostura Aromatic Bitters

Sloe Storm

• 23

• 2 oz Hayman's Sloe Gin
• 1⁄2 oz Lagavulin 16yo Islay single malt whisky
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄3 oz Picon Biere
• 4 dash Dr. Adam Elmegirab's Teapot Bitter

Smoky B9

• 23

• 2 oz Laphroaig Four Oak Islay Single Malt Scotch Whisky
• 1⁄2 oz Monin Ginger Syrup
• 1⁄2 oz Heering Cherry Liqueur
• 3⁄4 oz Lemon juice

Strawberry Fields of Fire

• 23

• 2 oz Hayman's Old Tom Gin
• 1⁄4 oz Giffard Strawberry Syrup
• 1⁄4 oz Honey syrup
• 1⁄4 oz Monin Ginger Syrup
• 3⁄4 oz Lemon juice
• 1⁄4 oz Laphroaig 10 Year Old

The Nooner

• 23

• 2 oz Bulleit Bourbon
• 1⁄4 oz Giffard Vanille de Madagascar
• 1⁄4 oz Ginger liqueur
• 1⁄6 oz Maple syrup
• 2 dash Orange Bitters by Angostura
• 1⁄3 oz Chilled water omit if using wet ice

The Vixen

• 23

• 1⁄2 oz Heering Cherry Liqueur
• 3⁄4 oz Lemon juice
• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Tempus Fugit Crème de Cacao à la Vanille
• 1⁄4 oz Ferrand Orange Curaçao
• 0.02 oz Angostura Aromatic Bitters

Tim Bin

• 23

• 1 2⁄3 oz New make spirit
• 1⁄6 oz Torabhaig Peated Single Malt Whisky
• 1⁄3 oz Difford's Falernum liqueur
• 1 2⁄3 oz Thomas Henry Tonic Water
• 1 2⁄3 oz Thomas Henry Soda Water

'Twas The Night

• 22

• 1 oz Heering Cherry Liqueur
• 3⁄4 oz Elijah Craig Small Batch
• 1⁄4 oz Giffard Menthe Pastille white crème de menthe
• 0.01 oz Bittermens Xocolatl Mole bitters
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1⁄2 oz Lemon juice
• 3⁄4 oz Egg white
• 3⁄4 oz Double cream / heavy cream

"Too Pretty to be English"

• 22

• 2⁄3 oz Mandarine Napoleon liqueur
• 1 oz Monkey Shoulder whisky
• 1⁄2 oz Honey syrup
• 5⁄6 oz Lemon juice
• 3 gram Ginger jam
• 1⁄8 oz Seville orange marmalade

12 Days of Flipmas

• 22

• 3⁄4 oz Heering Cherry Liqueur
• 1⁄4 oz Amaro Braulio
• 1 1⁄2 oz Wild Turkey 101 bourbon
• 1 whole Egg
• 1 barspoon Double cream / heavy cream
• 0.01 oz Angostura Aromatic Bitters

Anis-thetic

• 22

• 12 fresh Mint leaves
• 2 oz Bulleit Bourbon
• 1⁄4 oz Giffard Menthe Pastille white crème de menthe
• 1⁄4 oz Bénédictine D.O.M. liqueur
• 1⁄6 oz Anisette liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 3 dash Angostura Aromatic Bitters
• 3 dash Peychaud's Aromatic Bitters
• 1⁄4 oz Chilled water omit if using wet ice

Bah Humbug

• 22

• 1 swath Lemon peel
• 1 1⁄2 oz Lagavulin 16yo Islay single malt whisky
• 3⁄4 oz Heering Cherry Liqueur
• 3⁄4 oz Amaro

Boney's Old Fashioned

• 22

• 1 oz Mandarine Napoleon liqueur
• 2 oz Buffalo Trace
• 1⁄2 oz Liquore Strega
• 2 barspoon Honey syrup
• 4 drop Orange Bitters by Angostura
• 1 dash Chocolate bitters

DoNut Forget Me

• 22

• 1 oz Bulleit Bourbon
• 2⁄3 oz Butterscotch liqueur
• 1⁄2 oz De Kuyper White Crème de Cacao
• 2⁄3 oz Licor 43 Original liqueur
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 1 1⁄2 oz Whipping cream
• 2 drop Angostura Aromatic Bitters
• 2 pinch Cinnamon powder

Drunkey Kong

• 22

• 1 1⁄2 oz Monkey 47 gin
• 1⁄2 oz Lemon juice
• 12 leaf Thai basil leaves
• 1⁄2 oz Heering Cherry Liqueur
• 1⁄3 oz Honey syrup
• 1⁄6 oz Torabhaig Peated Single Malt Whisky

Egg Nog 2023

• 22

• 2 oz Four Roses Small Batch
• 1⁄3 oz Ferrand Orange Curaçao
• 1⁄3 oz Amaro Nonino Quintessentia
• 1 oz Sugar syrup 'rich'
• 1 oz Milk
• 3 drop Orange blossom water / Orange flower water
• 1 whole Egg

Elder Fashioned

• 22

• 2 oz Bulleit Bourbon
• 1⁄2 oz Elderflower liqueur
• 1⁄12 oz Sugar syrup 'rich'
• 1 dash Orange Bitters by Angostura