Old Bank

• 16

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Bigallet China China Amer
• 1⁄3 oz Honey syrup

Pineapple Sour

• 16

• 1 2⁄3 oz Bulleit Bourbon
• 1 1⁄3 oz Giffard Caribbean Pineapple liqueur
• 2⁄3 oz Lemon juice
• 1⁄6 oz Giffard Vanille de Madagascar
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Rock 'n' Rye

• 16

• 1 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Orange juice
• 1⁄6 oz Lemon juice
• 1⁄4 oz Syrup from Luxardo Maraschino Cherries
• 1⁄4 oz Sugar syrup 'rich'

Roman Sour

• 16

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄3 oz Orange juice
• 1⁄3 oz Lemon juice
• 1⁄4 oz Orgeat almond liqueur
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Semester Abroad

• 16

• 2 oz Old Forester Rye Whisky
• 1 oz Marie Brizard Triple Sec
• 1⁄2 oz Fernet Branca liqueur

Si Je Puis

• 16

• 3⁄4 oz Monin Peach Syrup
• 1⁄2 oz Lemon juice
• 1 fresh Mint leaves
• 4 dash Regans' Orange Bitters No.6
• 1 barspoon Talisker 10 Year Old single malt
• 1 1⁄2 oz The Glenlivet Caribbean Reserve Single Malt
• 3⁄4 oz Stock Gran Gala Triple Sec

Smoke and Mirrors No.2

• 16

• 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 2⁄3 oz Luxardo Apricot Albicocca Liqueur
• 1⁄6 oz Amaro
• 2 dash Angostura Aromatic Bitters

Smoking Ace

• 16

• 2 oz Johnnie Walker Black Label
• 1⁄4 oz Routin 1883 Vanilla Syrup
• 3 dash The Bitter Truth Spiced Chocolate Bitters

Spiced Pear Old-Fashioned

• 16

• 2 1⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz St. George Spiced Pear Liqueur
• 1⁄3 oz Maple syrup
• 2 dash Fee Brothers Aztec Chocolate bitters

Sporran Breeze

• 16

• 2 oz Dewar's 12 Year Old Scotch whisky
• 4 oz Apple juice/apple cider
• 1⁄2 oz Monin Passion Fruit Syrup

Sweet Josephine

• 16

• 1 oz Green Chartreuse
• 2⁄3 oz Mandarine Napoleon liqueur
• 2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Midori Melon Liqueur
• 1⁄3 oz De Kuyper White Crème de Cacao
• 1 oz Agwa de Bolivia coca leaf liqueur
• 1 oz Lime juice
• 1 dash Fee Brothers Aztec Chocolate bitters
• 1⁄2 oz Agave syrup
• 1 Splash Lemon zest oils
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 oz Thomas Henry Soda Water

Tender Nob

• 16

• 3⁄4 oz Cognac
• 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄3 oz Liquore Strega
• 1⁄6 oz Amaro
• 1⁄12 oz Hazelnut liqueur
• 1⁄12 oz Monin Almond (Orgeat) Syrup

The Fall Back

• 16

• 3⁄4 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄3 oz Bénédictine D.O.M.
• 3⁄4 oz Lemon juice
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 0.01 oz Nocino Benvenuti liqueur
• 1⁄2 oz Giffard Orgeat Syrup
• 1 1⁄2 oz Laird's Bottled-in-Bond applejack

The Green King

• 16

• 1 oz Beefeater Crown Jewel Gin
• 1⁄6 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Monin Pure Cane sugar syrup
• 1 oz Lemon juice
• 1 oz Egg white
• 7 leaf Spinach leaves
• 1⁄2 oz Laphroaig 10 Year Old

The Passionate Scotsman

• 16

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Laphroaig 10 Year Old
• 1 oz Passoã passion fruit liqueur
• 1⁄2 oz Monin Passion Fruit Syrup
• 1⁄3 oz Lemon juice

Time and Space

• 16

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 3⁄4 oz Campari Bitter liqueur
• 1⁄2 oz Averna amaro

Atholl Brose

• 15

• 2 barspoon Honey
• 1 1⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Oat milk / oatmeal water
• 1⁄6 oz Honey herbal liqueur
• 1⁄6 oz Disaronno amaretto
• 1⁄3 oz Whipping cream

Baan-Nok

• 15

• 1⁄3 oz Bols Apricot Brandy
• 1⁄3 oz Bols Banana Liqueur
• 1⁄3 oz Bols Lychee Liqueur
• 1⁄2 oz Plantation 3 Stars rum
• 0.02 oz Big Peat Islay Blended Malt
• 1 oz A&W Root Beer
• 1 oz Fever-Tree Premium Ginger Beer
• 3 oz Thomas Henry Soda Water

Blackberry Basil Smash

• 15

• 3 whole Blackberries
• 6 leaf Basil leaves
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄4 oz Giffard Crème de Mûre liqueur
• 3⁄4 oz Lemon juice
• 2 oz Bulleit Bourbon

Blackhawk

• 15

• 1 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1 oz Hayman's Sloe Gin

Bourbon Berry Smash

• 15

• 5 fresh Raspberries
• 7 fresh Mint leaves
• 2 oz Bulleit Bourbon
• 2 oz Cranberry juice
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Coffee bourbon

• 15

• 1 oz Sugar syrup 'simple'
• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Cointreau triple sec liqueur
• 2 1⁄2 oz Cold brew coffee
• 1 oz Double cream / heavy cream

Commodore No. 3

• 15

• 1 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Orange Bitters by Angostura

Core Blimey

• 15

• 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 4 1⁄3 oz Sparkling apple juice