French Orchid

• 13

• 1 1⁄2 oz Bulleit Bourbon
• 1 dash Grande Absente
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Monin Orgeat syrup
• 1⁄2 oz Lemon juice

French Quarter Nightcap

• 13

• 2 1⁄2 oz American blended whiskey
• 1⁄2 oz Praline Pecan Liqueur
• 1 dash Peychaud's Aromatic Bitters
• 1⁄4 oz Chilled water

Fruit Sour

• 13

• 1 oz Bulleit Bourbon
• 1 oz Cointreau triple sec liqueur
• 1 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Gallnipper

• 13

• 1 1⁄2 oz Horse with No Name habanero bourbon
• 1 oz Disaronno amaretto
• 1⁄2 oz Whipping cream
• 1⁄3 oz Sugar syrup 'rich'

Glenn's Bride

• 13

• 2 oz Bulleit Bourbon
• 1 oz Elderflower liqueur
• 2 dash Angostura Aromatic Bitters
• 1⁄12 oz Rose water

Growing Old and Dying Happy Is a Hope...

• 13

• 1⁄24 oz La Fée Parisienne absinthe
• 2 oz Cynar artichoke amaro
• 1 oz WhistlePig 10yo Straight Rye Whisky
• 4 swath Lemon peel
• 6 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Honey & Marmalade Dram

• 13

• 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Lemon juice
• 1⁄2 oz Orange juice
• 1⁄2 oz Honey syrup

Horse's Neck with a Kick

• 13

• 1 1⁄2 oz Bulleit Bourbon
• 2 dash Angostura Aromatic Bitters
• 4 oz Ginger ale

Iced Creamy Mocha

• 13

• 1 1⁄2 oz Chocolate cream liqueur
• 1 oz Bulleit Bourbon
• 1 oz Exprè Caffè Italiano

Kentucky Colonel

• 13

• 2 oz Bulleit Bourbon
• 1⁄2 oz Bénédictine D.O.M. liqueur

Kentucky Maid

• 13

• 4 slice Cucumber
• 6 fresh Mint leaves
• 2 oz Bulleit Bourbon
• 3⁄4 oz Sugar syrup 'simple'
• 1 oz Lime juice
• 2⁄3 oz Sugar syrup 'rich'

Knock Almond Highball

• 13

• 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 5⁄6 oz Disaronno amaretto
• 2 1⁄2 oz Ginger ale

London Sour

• 13

• 2 oz Dewar's 12 Year Old Scotch whisky
• 2 1⁄2 oz Orange juice
• 1⁄2 oz Lemon juice
• 1⁄6 oz Monin Almond (Orgeat) Syrup
• 1⁄6 oz Sugar syrup 'rich'

Lone Ice Bee

• 13

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 barspoon Kahlúa Coffee Liqueur
• 1 barspoon Orange blossom honey

Matriarch Martini

• 13

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Cherry juice
• 3⁄4 oz Exprè Caffè Italiano
• 1⁄2 oz Monin Vanilla Syrup

Milk & Honey

• 13

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Honey syrup
• 1 oz Whipping cream
• 4 drop Bob's Tonka Bitters optional

Monte Carlo (DJS)

• 13

• 2 1⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Bénédictine D.O.M.
• 2 dash Angostura Aromatic Bitters

My Perthshire Clementine

• 13

• 2 oz Aberfeldy 16yo single malt whisky
• 1⁄3 oz King's Ginger liqueur
• 2⁄3 oz Orange syrup
• 1⁄3 oz Monin Cinnamon Syrup
• 1⁄6 oz Lemon juice
• 1 2⁄3 oz Tangerine / Mandarin / Clementine juice
• 1 dash Orange Bitters by Angostura

Nearest & Dearest

• 13

• 1 1⁄3 oz Tennessee whiskey
• 2⁄3 oz Amaro
• 1⁄3 oz Tobacco liqueur
• 2 dash Pecan bitters

Nonhattan

• 13

• 2 oz Wild Turkey 101 Rye
• 1 oz Amaro Nonino Quintessentia
• 2 dash Fee Brothers Aztec Chocolate bitters
• 1 dash Orange Bitters by Angostura

Nova Scotia

• 13

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Yellow Chartreuse
• 2 dash Orange Bitters by Angostura
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Nutty Nashville

• 13

• 2 oz Bulleit Bourbon
• 2⁄3 oz Hazelnut liqueur
• 2⁄3 oz Krupnik spiced honey liqueur
• 1⁄3 oz Honey syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

O'Henry

• 13

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Bénédictine D.O.M. liqueur
• 4 oz Ginger ale

PB&J Martini

• 13

• 1 oz Peanut butter whiskey
• 1 oz Black raspberry liqueur
• 1 oz Baileys Original Irish Cream Liqueur
• 1⁄2 oz Frangelico hazelnut liqueur
• 1⁄2 oz Cranberry juice
• 1 dash Chocolate bitters
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s