American Trilogy

• 31

• 5⁄6 oz Applejack brandy bottled-in-bond
• 5⁄6 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Orange Bitters by Angostura

Art de Vivre (Art of Living)

• 31

• 1 1⁄2 oz Cognac
• 1⁄2 oz Mastiha liqueur
• 1⁄6 oz Fernet Branca liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 1 dash Chocolate bitters

Between The Sheets

• 31

• 3⁄4 oz Light gold rum
• 3⁄4 oz Cognac
• 5⁄6 oz Cointreau triple sec liqueur
• 1⁄3 oz Lemon juice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Black Rose

• 31

• 1 oz Bulleit Bourbon
• 1 oz Cognac
• 1⁄6 oz Monin Grenadine Syrup
• 3 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters

Cheetosc

• 31

• 1⁄3 oz Bols Blue Curaçao
• 1⁄3 oz Bols Maraschino Liqueur
• 1 1⁄2 oz Tanqueray London Dry Gin
• 2⁄3 oz Bols Cherry Brandy Liqueur
• 2 oz Coconut water

Cognac Espresso Martini

• 31

• 1 2⁄3 oz Cognac
• 1 1⁄2 oz Maxime Trijol Grande Champagne VSOP Cognac
• 1 oz Exprè Caffè Italiano
• 1⁄3 oz Kahlúa Coffee Liqueur
• 1 1⁄2 oz Mr Black coffee liqueur
• 1⁄3 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Embassy Cocktail

• 31

• 3⁄4 oz Cognac
• 3⁄4 oz Myers's Original Dark rum
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Chilled water omit if using wet ice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Frantic Atlantic

• 31

• 1 2⁄3 oz BarSol Mosto Verde Italia Pisco
• 3⁄4 oz Elderflower liqueur
• 1 oz Pink grapefruit juice
• 1⁄2 oz Lime juice

French Riviera

• 31

• 1 1⁄3 oz Cognac
• 1⁄2 oz Light gold rum
• 1 barspoon Apricot jam
• 1⁄2 oz Lemon juice
• 1⁄2 oz Honey syrup
• 1⁄3 oz Sugar syrup 'rich'

Kore's Return

• 31

• 1 1⁄3 oz Hayman's London Dry Gin
• 2⁄3 oz St-Germain elderflower liqueur
• 2⁄3 oz Sūpāsawā sour cocktail mixer
• 1 barspoon Schladerer Williams-Birne
• 1 barspoon Sugar syrup 'simple'
• 4 dash The Bitter Truth Lemon Bitters

Old Mill

• 31

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 1 oz Ginger wine
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Peychaud's Aromatic Bitters

Peachy Sour

• 31

• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 1⁄3 oz Peach schnapps liqueur
• 1⁄4 oz Peach brandy
• 1⁄4 oz Peach syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 6 drop Bob's Lavender Bitters optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Pirouette

• 31

• 2⁄3 oz Passoã passion fruit liqueur
• 1 oz Chairman's Reserve Spiced Rum
• 1⁄3 oz Cognac
• 1⁄2 oz Lime juice
• 1 barspoon Lemon curd
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Monin Ginger Syrup

Pyramid Punch

• 31

• 2 oz BarSol Mosto Verde Italia Pisco
• 1 oz Elderflower liqueur
• 2 oz Pineapple juice
• 1⁄2 oz Pink grapefruit juice
• 1⁄24 oz St. Elizabeth Allspice Dram liqueur

Sainte Trinite (Holy Trinity)

• 31

• 2 oz Cognac
• 2⁄3 oz Elderflower liqueur
• 1⁄2 oz Yellow Chartreuse
• 2 dash Orange Bitters by Angostura

Slynx

• 31

• 1⁄12 oz Del Maguey Vida Clásico Mezcal
• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Applejack brandy
• 1⁄2 oz Giffard Poire William liqueur
• 1 dash Whiskey barrel-aged bitters

St Helena Sunset

• 31

• 1 1⁄4 oz Mandarine Napoleon liqueur
• 0.42 oz Hennessy VS
• 1⁄4 oz Aperol Aperitivo
• 1⁄3 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
• 5⁄6 oz Lemon juice
• 1⁄4 oz Gomme syrup
• 1 2⁄3 oz Franklin & Sons Brewed Ginger Beer

strawberry sling

• 31

• 1⁄2 oz Bols Cherry Brandy Liqueur
• 1⁄2 oz Bols Triple Sec
• 1 1⁄2 oz Tanqueray London Dry Gin
• 4 dash Angostura Aromatic Bitters
• 2 oz Pineapple juice
• 1 1⁄2 oz Thomas Henry Soda Water
• 1⁄3 oz Monin Strawberry Syrup

Sundowner

• 31

• 1 1⁄2 oz Cognac
• 3⁄4 oz Grand Marnier or other cognac orange liqueur
• 1⁄2 oz Orange juice
• 1⁄3 oz Lemon juice
• 1 dash Orange Bitters by Angostura
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Tall, Dark and Stormy

• 31

• 1 1⁄3 oz Bulleit Bourbon
• 2⁄3 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄3 oz Cognac
• 1 oz Lemon juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 0.02 oz Angostura Aromatic Bitters
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 3 oz Fever-Tree Premium Ginger Beer

Velvet Seine

• 31

• 1 1⁄2 oz Cognac
• 1⁄2 oz Black raspberry liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

With Napoleon in Russia

• 31

• 1 oz Mandarine Napoleon liqueur
• 1 oz Rutte Vodka
• 5⁄6 oz Lime juice
• 1⁄2 oz Hennessy VS
• 1⁄3 oz Monin Pure Cane sugar syrup
• 2 oz Thomas Henry Ginger Beer

Banana Between the Sheets

• 30

• 1 oz Cognac
• 1 oz Caribbean blended rum aged 3-5 years
• 1 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Giffard Banane du Brésil liqueur
• 1⁄3 oz Lemon juice
• 1⁄12 oz Demerara/Muscovado/brown sugar syrup
• 1 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Chocolate Biscuit

• 30

• 2 oz Cognac
• 1 oz Dark crème de cacao liqueur
• 1 oz Kahlúa Coffee Liqueur