Cherry Tequila Sour

• 26

• 1 1⁄2 oz Patrón Reposado tequila
• 1 oz Giffard Cherry Brandy
• 1 oz Lime juice
• 1⁄2 oz Giffard Sugar Cane Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Eureka Cocktail

• 26

• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Hayman's Sloe Gin
• 1⁄6 oz Heering Cherry Liqueur
• 1⁄6 oz Lemon juice

Greek Daiquiri

• 26

• 1 2⁄3 oz O/Purist Tsipouro
• 1 2⁄3 oz Tsipouro
• 2⁄3 oz Lime juice
• 1⁄3 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 dash Orange Bitters by Angostura

Intercontinental

• 26

• 1 oz Armagnac brandy
• 3⁄4 oz Amaro
• 1⁄3 oz Luxardo Maraschino liqueur

Le bienveillant

• 26

• 1 oz Cognac
• 1⁄2 oz Campari Bitter liqueur
• 1⁄2 oz Ferrand Orange Curaçao
• 2 oz Orange juice
• 1⁄2 oz Lemon juice
• 1⁄4 oz Giffard Passion Fruit Syrup
• 4 dash Peychaud's Aromatic Bitters

Millennium Cocktail

• 26

• 1 1⁄3 oz Cognac
• 5⁄6 oz Orange Curaçao liqueur
• 1 1⁄2 oz Pineapple juice
• 1 dash Angostura Aromatic Bitters

Patrick Gavin Duffy's Punch

• 26

• 2 oz Cognac
• 1 oz Bénédictine D.O.M. liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 1 2⁄3 oz Orange juice

Pear & Cardamom Sidecar

• 26

• 2 whole Green cardamom pods
• 1 oz Cognac
• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Belle de Brillet pear liqueur
• 3⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'

Pisco Punch (Prosser's recipe)

• 26

• 12 fresh Green grapes
• 2 oz BarSol Mosto Verde Italia Pisco
• 1 oz Pineapple juice
• 1⁄12 oz La Fée Parisienne absinthe

Rusty To The Core

• 26

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Honey herbal liqueur
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 1 oz Apple juice/apple cider
• 1⁄4 oz Lemon juice

sky and sea

• 26

• 1⁄3 oz Bols Cherry Brandy Liqueur
• 1⁄3 oz Bols Blue Curaçao
• 1⁄3 oz Bols Maraschino Liqueur
• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 5⁄6 oz Lemon juice
• 2 dash Fee Brothers Black Walnut bitters
• 1⁄2 oz Milk

The Bluff

• 26

• 2⁄3 oz Hayman's Old Tom Gin
• 2⁄3 oz Calvados / apple brandy / straight applejack
• 1⁄3 oz Gentian liqueur
• 1⁄3 oz Difford's Falernum liqueur

The French Canadian

• 26

• 1 slice Cucumber
• 2⁄3 oz Cognac
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄3 oz Maple syrup
• 1⁄2 oz Lemon juice
• 1 dash Angostura Aromatic Bitters

Alexandros' Sour

• 25

• 1 2⁄3 oz O/Purist Tsipouro
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄3 oz Mastiha liqueur
• 1 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 6 dash Bob's Grapefruit Bitters

Altimeter Julep DC

• 25

• 1 1⁄2 oz El Tesoro de Don Felipe Reposado
• 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄4 oz Yellow (Jaune) Chartreuse liqueur
• 1⁄4 oz Clear Creek Eau de Vie of Douglas Fir
• 1⁄4 oz Maple syrup

Ambrosia Cocktail

• 25

• 2⁄3 oz Cognac
• 5⁄6 oz Licor 43 Original liqueur
• 0.42 oz Yellow Chartreuse
• 1 2⁄3 oz Advocaat liqueur

Black Forest Cherry Gateau

• 25

• 5⁄6 oz Torres 10 Gran Reserva Brandy
• 5⁄6 oz Heering Cherry Liqueur
• 0.42 oz Frangelico hazelnut liqueur
• 0.42 oz Mozart Dark Chocolate liqueur
• 1⁄4 oz Lemon juice
• 1⁄2 fresh Egg white
• 1 dash Fee Brothers Cherry bitters

Bright and Cheery

• 25

• 1⁄2 oz Heering Cherry Liqueur
• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz De Kuyper White Crème de Cacao
• 3⁄4 oz Cranberry juice
• 1⁄4 oz Monin Grenadine Syrup
• 1 dash Regans' Orange Bitters No.6
• 1 dash Fee Brothers Turkish Tobacco Bitters

Cherry Deluxe

• 25

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Heering Cherry Liqueur
• 3⁄4 oz Lemon juice
• 2 oz Beefeater 24 London dry gin
• 1⁄2 oz De Kuyper XO Cherry Brandy
• 2⁄3 oz POM Wonderful Pomegranate Juice
• 2⁄3 oz PomeGreat 100%
• 1⁄4 oz Chambord liqueur
• 1⁄6 oz Luxardo Maraschino liqueur
• 5⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz Bonne Maman Black Cherry Conserve
• 5⁄6 oz Egg white
• 5 whole Cherries

Cherrytini

• 25

• 3 oz Belvedere Vodka
• 3 oz Cherry juice
• 1 1⁄2 oz Giffard Cherry Brandy
• 1⁄3 oz Lemon juice
• 1⁄3 oz Giffard Sugar Cane Syrup

Hastings 66

• 25

• 1 oz Cognac
• 1⁄2 oz Beefeater London Dry Gin
• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Orange juice
• 1⁄4 oz Monin Grenadine Syrup
• 2 dash Orange Bitters by Angostura

Iron Cross

• 25

• 2⁄3 oz Metaxa 12 Stars
• 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Bulleit Bourbon
• 2⁄3 oz Ferro China Baliva
• 1⁄6 oz Sugar syrup 'rich'

It's All Greek To Me

• 25

• 1 2⁄3 oz Tsipouro
• 1⁄3 oz Mastiha liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'

Japanese Cocktail

• 25

• 2 swath Lemon peel
• 2 oz Cognac
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄3 oz Chilled water omit if using wet ice
• 3 dash Boker's bitters