Keoke Coffee

• 346
• 3.0

• 3⁄4 oz Overproof/bonded brandy
• 3⁄4 oz Dark crème de cacao liqueur
• 1⁄2 oz Kahlúa Coffee Liqueur
• 2 oz Filter coffee
• 1 oz Double cream / heavy cream

Calvados Sazerac

• 340
• 2.9

• 1⁄12 oz La Fée Parisienne absinthe
• 1 2⁄3 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄3 oz Sugar syrup 'rich'
• 3 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters

Feather Duster Crusta

• 338
• 3.2

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Luxardo Maraschino liqueur
• 3⁄4 oz Pink grapefruit juice
• 1⁄2 oz Lemon juice
• 1⁄4 oz Monin Passion Fruit Syrup
• 1⁄4 oz Monin Grenadine Syrup
• 2 dash Peychaud's Aromatic Bitters

Pan American Clipper

• 337
• 3.0

• 2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Lime juice
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 2 dash La Fée Parisienne absinthe
• 1⁄3 oz Chilled water omit if using wet ice

Widow's Word

• 330
• 3.1

• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Yellow Chartreuse
• 3⁄4 oz Bénédictine D.O.M. liqueur
• 3⁄4 oz Lemon juice
• 1 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Pink Lady

• 329
• 2.9

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Applejack brandy bottled-in-bond
• 3⁄4 oz Lemon juice
• 0.42 oz Sugar syrup 'rich'
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Turnpike

• 328
• 3.0

• 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Applejack brandy
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄6 oz Chilled water omit if using wet ice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Delicious Sour

• 314
• 3.1

• 1 1⁄2 oz Applejack brandy
• 1⁄3 oz Giffard Crème de Pêche de Vigne liqueur
• 1⁄3 oz Licor 43 Original liqueur optional
• 3⁄4 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 4 drop Bob's Vanilla bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Harvest Sour

• 300
• 3.1

• 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Applejack brandy
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄6 oz Chilled water omit if using wet ice
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Hawaiian (by Thad Vogler)

• 300
• 2.9

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Yellow Chartreuse
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Pineapple Syrup
• 1⁄4 oz Pineapple juice chilled
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Snowbird

• 296
• 3.0

• 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1 1⁄2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1 2⁄3 oz Pineapple juice
• 1⁄2 oz Christian Brothers Apple Brandy
• 3⁄4 oz Cream of coconut
• 1⁄2 oz St-Germain elderflower liqueur
• 3⁄4 oz Orange juice
• 1⁄2 barspoon Demerara/Muscovado/brown sugar syrup
• 1⁄6 oz Cointreau triple sec liqueur
• 4 drop Fee Brothers Celery bitters
• 1⁄4 barspoon Xanthan gum

Empire State of Mind

• 286
• 3.1

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Amaro
• 1 oz Apple juice/apple cider
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Cheat's Eggnog

• 133
• 3.1

• 2⁄3 oz Cognac
• 2⁄3 oz Caribbean blended rum aged 6-10 years
• 2⁄3 oz Advocaat liqueur
• 1⁄4 oz Chairman's Reserve Spiced Rum
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄4 oz Monin Vanilla Syrup
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Double cream / heavy cream
• 3 drop Orange blossom water / Orange flower water

Le Coq d'Or (The Golden Rooster)

• 130
• 3.2

• 1 cube Demerara / dark Muscovado / brown sugar
• 3 dash Peychaud's Aromatic Bitters
• 2 1⁄2 oz Cognac
• 2⁄3 oz Galliano L'Autentico liqueur
• 1⁄2 oz Pink grapefruit juice
• 1 oz Pineapple juice
• 1 dash Orange Bitters by Angostura
• 2 dash Dale DeGroff's Pimento bitters
• 1 fresh Egg yolk

Pisco Sour (Difford's recipe)

• 125
• 3.1

• 2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Lime juice
• 1⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄12 oz Orange blossom water / Orange flower water optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Thin Pink Line

• 125
• 3.3

• 1 2⁄3 oz Cognac
• 2⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄6 oz Monin Almond (Orgeat) Syrup
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz Peychaud's Aromatic Bitters

Ramos Greek Fizz

• 113
• 3.2

• 2 oz O/Purist Tsipouro
• 2 oz Tsipouro
• 1⁄2 oz Mastiha liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Lime juice
• 0.42 oz Sugar syrup 'rich'
• 2⁄3 oz Egg white
• 2 barspoon Yoghurt
• 3 1⁄3 oz Thomas Henry Soda Water

Cognac Espresso Martini

• 106

• 1 ⅔ oz Cognac
• 1 oz Exprè Caffè Italiano
• ⅓ oz Galliano Espresso Coffee liqueur
• ⅓ oz Sugar syrup 'rich' 65.0°Brix
• 3 drop Saline solution or merest pinch of s

75 Cocktail (MacElhone's 1926 recipe)

• 87
• 2.9

• 1 1⁄3 oz Calvados / apple brandy / straight applejack
• 2⁄3 oz Tanqueray London Dry Gin
• 1⁄6 oz Monin Grenadine Syrup
• 2 dash La Fée Parisienne absinthe

Black Forest Gateau

• 71

• 1 1⁄2 oz Vanilla flavoured vodka
• 2⁄3 oz Black raspberry liqueur
• 1⁄2 oz Dark crème de cacao liqueur
• 1⁄4 oz Kirschwasser (cherry) eau-de-vie
• 1⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 1⁄2 oz Whipping cream

Pini

• 70

• 1 2⁄3 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Cognac
• 1⁄4 oz White crème de cacao liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄4 oz Chilled water omit if using wet ice

Brownie

• 67

• 1 oz Cognac
• 1 oz Dark crème de cacao liqueur
• 1 oz Whipping cream
• 1⁄6 oz Kirschwasser (cherry) eau-de-vie

Cherry Sour

• 67
• 3.0

• 1 oz Vanilla flavoured vodka
• 3⁄4 oz Luxardo Maraschino liqueur
• 2⁄3 oz Disaronno amaretto
• 1⁄2 oz Kirschwasser (cherry) eau-de-vie
• 1⁄3 oz Heering Cherry Liqueur
• 2⁄3 oz Eager Cranberry Juice Drink
• 2⁄3 oz Lime juice
• 1 dash Angostura Aromatic Bitters
• 1⁄3 oz Cherry syrup
• 1⁄2 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 4 drop Bob's Vanilla bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Bananarac

• 66

• 1⁄12 oz La Fée Parisienne absinthe
• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Cognac
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄12 oz Demerara/Muscovado/brown sugar syrup
• 1 dash Angostura Aromatic Bitters