C'est la vie (Frank's recipe)

• 12

• 1 2⁄3 oz Martell V.S.O.P. cognac
• 1⁄3 oz Bénédictine D.O.M.
• 2⁄3 oz Apple juice/apple cider
• 1⁄3 oz Lemon juice
• 1⁄3 oz Monin Cinnamon Syrup

Call Me Old-Fashioned

• 12

• 2 oz Cognac
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters

Calvados & Tonic

• 12

• 1 2⁄3 oz Calvados / apple brandy / straight applejack
• 2 dash Angostura Aromatic Bitters optional
• 3 1⁄2 oz Thomas Henry Tonic Water

Calvados Appletini

• 12

• 1 1⁄3 oz Calvados / apple brandy / straight applejack
• 1 oz Apple juice/apple cider
• 2⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'

Calvados Daiquiri

• 12

• 2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄4 oz Lemon juice
• 1⁄3 oz Chilled water omit if using wet ice

Calvados Espresso

• 12

• 1 1⁄3 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1 oz Exprè Caffè Italiano
• 1⁄3 oz Sugar syrup 'rich'
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Castro

• 12

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Calvados / apple brandy / straight applejack
• 1⁄4 oz Orange juice
• 1⁄2 oz Lime juice
• 1⁄4 oz Lime cordial
• 1⁄4 oz Sugar syrup 'rich'

Central European Sidecar

• 12

• 1 oz Maraska Zadarski Maraschino
• 1 oz Lemon juice
• 1 1⁄2 barspoon Demerara/Muscovado/brown sugar syrup
• 2 oz R. Jelínek Slivovice Zlatá

Cherry Daiquiri No. 2

• 12

• 2 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Lime juice
• 1⁄2 oz Cherry syrup
• 1⁄12 oz Kirschwasser (cherry) eau-de-vie
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Cherry Quattro

• 12

• 5⁄6 oz Giffard Cherry Brandy
• 5⁄6 oz Lemon juice
• 2 dash Fee Brothers Cherry bitters
• 1 2⁄3 oz Absolut Cherrys

Citrine Dirge

• 12

• 1 1⁄2 oz Mandarine Napoleon liqueur
• 1 oz Torres 10 Gran Reserva Brandy
• 3⁄8 oz Honey syrup
• 3⁄8 oz Monin Vanilla Syrup
• 3⁄4 oz Lemon juice
• 2 dash Regans' Orange Bitters No.6
• Float St. George Absinthe Verte

Club Cocktail (Whitfield's recipe)

• 12

• 2 oz Cognac
• 1⁄2 oz Luxardo Maraschino liqueur
• 2⁄3 oz Pineapple juice
• 2 dash Peychaud's Aromatic Bitters

Cotton Club Cocktail

• 12

• 1 1⁄3 oz Tanqueray London Dry Gin
• 1⁄3 oz Calvados Boulard VSOP
• 1 oz Lemon juice
• 2⁄3 oz Monin Pomegranate Syrup

Crimson Cheering

• 12

• 5⁄6 oz Heering Cherry Liqueur
• 1 1⁄3 oz Courvoisier VS***
• 2 dash Fee Brothers Aztec Chocolate bitters
• 5⁄6 oz Monin Cinnamon Syrup
• 1 twist Orange zest/swath

Cup of Justice

• 12

• 1 1⁄2 oz Amaro Montenegro
• 1⁄2 oz St-Germain elderflower liqueur
• 1⁄2 oz Hennessy VS
• 0.01 oz Chocolate bitters

Diki-Diki

• 12

• 1 2⁄3 oz Calvados / apple brandy / straight applejack
• 5⁄6 oz Swedish Punsch liqueur
• 5⁄6 oz Pink grapefruit juice

Dutch Passion

• 12

• 1 oz Passoã passion fruit liqueur
• 1 oz Van Gogh Double Espresso Vodka
• 1 oz Claude Chatelier VS cognac
• 1 oz Cranberry juice
• 1 Splash Lime juice
• 2 dash Orange Bitters by Angostura

Elba

• 12

• 5⁄6 oz Mandarine Napoleon liqueur
• 1⁄4 oz Galliano Vanilla liqueur
• 5⁄6 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1 oz Marolo Grappa di Vermentino

Enchanted

• 12

• 7 fresh Green grapes
• 1 1⁄2 oz Cognac
• 1⁄2 oz Kwai Feh lychee liqueur
• 1⁄2 oz Lime juice
• Top up with Ginger ale

Espress-Sloe Fizz

• 12

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Kirschwasser (cherry) eau-de-vie
• 1 oz Exprè Caffè Italiano
• 0.42 oz Monin Orgeat syrup
• 0.02 oz Angostura Aromatic Bitters
• 1 1⁄3 oz Thomas Henry Tonic Water

Espresso Martini (DJS)

• 12

• 1 oz Mr Black coffee liqueur
• 1 oz Cognac
• 1 oz Espresso coffee
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1 fresh Lemon zest oils

Espresso Under The Sun

• 12

• 2 oz Metaxa 12 Stars
• 1 oz Exprè Caffè Italiano
• 1⁄2 oz Monin Vanilla Syrup
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Fallen Fuzzy

• 12

• 1 1⁄4 oz Hennessy VS
• 1⁄2 oz Giffard Ginger of the Indies liqueur
• 3⁄4 oz Akashi-Tai Shiraume Ginjo Umeshu
• 1⁄2 oz Clear apple juice
• 1 dash Bob's Cardamom bitters
• 1⁄2 oz Peachtree peach schnapps
• 1 dash Peach bitters

Flannel

• 12

• 1 1⁄2 oz Cognac
• 0.42 oz St. Elizabeth Allspice Dram liqueur
• 0.42 oz Monin Apple Syrup
• 1⁄2 oz Orange juice