passion kiwi virgin

• 11

• 2 oz Passion fruit juice
• 1 oz Pago Pineapple
• 1 oz Monin Kiwi Syrup
• 3⁄4 oz Lemon juice

Pink Grapefruit and Rosemary Gin and Tonic

• 11

• 2 oz Manly Lilly Pilly Pink gin
• 1⁄2 oz Pink grapefruit juice
• 1⁄4 oz Rosemary sugar syrup
• 4 oz Thomas Henry Tonic Water

Ramos gin fizz(brief recipe)

• 11

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 1⁄2 oz Lime juice
• 1 oz Sugar syrup 'rich'
• 2 oz Whipping cream
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 4 dash Orange blossom water / Orange flower water
• 3 dash Vanilla extract/essence

red fruit gin

• 11

• 1 oz Monin Strawberry Syrup
• 1 oz Monin Cranberry Syrup
• 1⁄3 oz Monin Grenadine Syrup
• 1 slice Watermelon
• 2 1⁄2 oz Gin Sea
• 1 1⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz Lemon juice

South Coast Gin Fizz

• 11

• 2 oz Five Islands Oolong Old Tom gin
• 1⁄2 oz Peach schnapps liqueur
• 1⁄2 oz Giffard Crème de Pêche de Vigne liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Lime juice
• 3 drop Orange blossom water / Orange flower water
• 3⁄4 oz Whipping cream
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 Splash Origin Tea Sneaky Peach Sparkling Iced Tea

Spiced Passion Gin Sling

• 11

• 1 oz Beefeater London Dry Gin
• 1 oz Giffard Piment d'Espelette chile liqueur
• 1⁄2 oz Passion fruit purée
• 1⁄3 oz Giffard Grenadine syrup
• 2 oz Ocean Spray Classic Cranberry Drink

SWINGING OLD LADY

• 11

• 1 oz De Kuyper Blue Curaçao
• 1⁄3 oz Whipping cream
• 1⁄3 oz Monin Almond (Orgeat) Syrup

The Ginger Ollie

• 11

• 10 oz Fireball Cinnamon Whisky Liqueur
• 1⁄2 oz Blossoms Passionfruit Syrup
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄24 oz Angostura Aromatic Bitters

Tomato Gin Fizz

• 11

• 2 oz Hayman's Old Tom Gin
• 0.58 oz Lemon juice
• 2 oz Thomas Henry Soda Water
• 1⁄3 oz Honey
• 1 2⁄3 oz Tomato juice

Trillium Gin Fizz

• 11

• 2 oz Trillium Barrel Reserved Gin
• 1⁄2 oz Lime juice
• 1⁄2 oz Lemon juice
• 1 oz Double cream / heavy cream
• 4 dash Orange blossom water / Orange flower water
• 1 barspoon Vanilla sugar
• 1 fresh Egg white
• 1 oz Carbonated/Sparkling/Selzer mineral water

White Gin Fizz

• 11

• 2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 scoop Lemon sorbet
• Top up with Soda from siphon

Yuzu and Ginger

• 11

• 1 1⁄6 oz Hayman's London Dry Gin
• 1⁄2 oz King's Ginger liqueur
• 1⁄2 oz Akashi-Tai Ginjo Yuzushu
• 2⁄3 oz Lemon juice
• 1⁄3 oz Monin Vanilla Syrup

Bloody gin sour

• 10

• 2 oz Four Pillars Bloody Shiraz gin
• 1 1⁄2 oz Lemon juice
• 1⁄2 oz Egg white
• 1⁄2 oz Sugar syrup 'rich'

Lemongrass ginger Amaretto sour

• 10

• 1 2⁄3 oz Disaronno amaretto
• 1⁄2 oz Lemon juice
• 1⁄3 oz Monin Lemongrass Syrup
• 2⁄3 oz Ginger syrup (equal parts ginger juice to caster sugar by weight

Sean's Passion Fruit Gin Daiquiri

• 10

• 5⁄6 oz Passion fruit purée
• 1⁄2 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 1⁄2 oz Bombay Sapphire Gin

Virgin Passion

• 10

• 1 1⁄2 fresh Passion fruit
• 2 oz Apple juice/apple cider
• 1⁄2 oz Lime juice
• 1⁄2 oz Monin Passion Fruit Syrup

Grapefruit Gin Sour

• 9

• 1 1⁄3 oz Tanqueray London Dry Gin
• 1 oz De Kuyper Sour Grapefruit Liqueur
• 3⁄4 oz Lemon juice
• 1⁄3 oz Sugar syrup 'simple'

Pink Wednesday's Gin Daisy

• 9

• 2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• Top up with Thomas Henry Soda Water
• 1⁄4 oz Sugar syrup 'simple'
• 1⁄2 oz Cranberry juice

Regal Gin Elixir

• 35

• 2 oz Beefeater Crown Jewel Gin
• 1 oz Elderflower liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Honey syrup
• 0.03 oz Orange Bitters by Angostura
• 1 twist Lemon peel

Virgin Pornstar Martini

• 35
• 3.0

• 1 1⁄2 oz Passion fruit purée
• 1 oz Apple juice/apple cider
• 1⁄2 oz Chilled water
• 1⁄2 oz Lime juice
• 1⁄2 oz Monin Vanilla Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 Splash Vanilla extract/essence

Cranberry Gin Collins

• 29

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄6 oz Aperol Aperitivo
• 1⁄6 oz Italian red bitter liqueur
• 1⁄2 oz Lime juice
• 5⁄6 oz Eager Cranberry Juice Drink
• 1⁄4 oz Monin Grenadine Syrup
• Top up with Fever-Tree Mediterranean Tonic Water

No Gin Too Small

• 27

• 2 oz Beefeater London Dry Gin
• 1 oz Lemon juice
• 1⁄2 oz Aperol Aperitivo
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄4 oz Bénédictine D.O.M.
• 5 drop Angostura Aromatic Bitters

Jay's Ginger Snap

• 19

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1 dash Angostura Aromatic Bitters
• 2 oz Ginger ale

Kaffir Lime and Butterfly Pea Flower infused Gin

• 19

• 3 fresh Kaffir lime leaf
• 1 litre Gordon's The Original London Dry