Apple Business

• 310
• 3.1

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1 oz Apple juice
• 1 oz Apple juice/apple cider
• 1⁄2 oz Lime juice
• 0.42 oz Honey syrup

Too Soon

• 309
• 3.2

• 2 slice Orange
• 1 oz Tanqueray No. Ten
• 1 oz Tanqueray London Dry Gin
• 1 oz Cynar artichoke amaro
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄3 oz Monin Pure Cane Syrup
• 1⁄3 oz Sugar syrup 'rich'

Grapefruit Mule

• 307
• 3.0

• 1 1⁄2 oz Deep Eddy Ruby Red Grapefruit Vodka
• 1⁄2 oz Lime juice
• Top up with Fever-Tree Premium Ginger Beer

Cade

• 306
• 3.1

• 1⁄8 oz Aberlour 12 Year Old Non Chill-Filtered
• 1 twist Lemon peel
• 1 1⁄2 oz Beefeater Crown Jewel Gin

Hugo Rickey

• 304
• 3.0

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Grenadine Syrup
• 2 2⁄3 oz Thomas Henry Tonic
• 2 2⁄3 oz Thomas Henry Soda Water

Londra Ardente

• 302
• 3.0

• 1 1⁄3 oz Hayman's London Dry Gin
• 1⁄2 oz Italicus liqueur
• 1⁄3 oz Lemon juice
• Top up with Thomas Henry Tonic
• Top up with Thomas Henry Soda Water
• 1⁄3 oz Monin Pure Cane Syrup
• 1⁄3 oz Sugar syrup 'rich'

John Collins

• 301
• 3.0

• 2 oz Tanqueray London Dry Gin
• 5⁄6 oz Lemon juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 1 2⁄3 oz Thomas Henry Tonic
• 1 2⁄3 oz Thomas Henry Soda Water

Ottoman Tonic

• 300
• 3.1

• 1 2⁄3 oz Tanqueray No. Ten
• 2 2⁄3 oz Thomas Henry Tonic
• 2 2⁄3 oz Thomas Henry Tonic Water

Italian Buck

• 299
• 3.0

• 1 1⁄2 oz Cynar artichoke amaro
• 1 1⁄2 oz Amaro Montenegro
• 3⁄4 oz Lime juice
• 2 1⁄2 oz Fever-Tree Premium Ginger Beer

Gibson #1

• 297
• 3.0

• 3 1⁄3 oz Patient Wolf Melbourne Dry Gin
• 0.42 oz Noilly Prat Original Dry vermouth

Golf Cocktail

• 297
• 3.1

• 2 oz Tanqueray London Dry Gin
• 1 oz Dolin Dry vermouth
• 1 dash Angostura Aromatic Bitters

Red Swizzle

• 296
• 2.9

• 2 oz Tanqueray London Dry Gin
• 2 oz Tanqueray London Dry Gin from freezer
• 3⁄4 oz Lime juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 4 dash Angostura Aromatic Bitters
• 3⁄4 oz Thomas Henry Tonic
• 3⁄4 oz Thomas Henry Soda Water chilled

Wet Martini

• 292
• 3.1

• 1 1⁄2 oz Hendrick's Lunar
• 1 1⁄2 oz Dolin Dry vermouth
• 2 Splash Angostura Aromatic Bitters
• 1 swath Orange peel

Coincointoc

• 282
• 3.0

• 1 oz Tanqueray London Dry Gin
• 1 oz Cointreau triple sec liqueur
• 1 oz Thomas Henry Tonic
• 1 oz Thomas Henry Tonic Water

Debonair

• 270
• 3.1

• 2 oz Glenfiddich 12 Year Old Speyside single malt
• 5⁄6 oz Ginger liqueur

Collar & Cuff

• 267
• 3.0

• 2 barspoon Honey
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Ginger liqueur
• 1 oz Lemon juice
• Top up with Boiling water

Fresh Meli

• 267
• 3.0

• 1 1⁄2 oz Tanqueray No. Ten
• 5⁄6 oz Giffard Sugar Cane Syrup
• 7 unit Mint leaves
• 1 unit Lemon juice
• Top up with Thomas Henry Tonic
• Top up with Thomas Henry Soda Water

Red Snapper

• 179
• 3.1

• 2 oz Tanqueray London Dry Gin
• 4 oz Tomato juice
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 4 dash Worcestershire sauce
• 7 drop Hot pepper sauce
• 2 grind Black pepper
• 2 pinch Celery salt

Fresh White Lady cocktail

• 127

• 1 oz Tanqueray London Dry Gin
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Mastiha liqueur
• 1⁄4 oz Giffard Menthe Pastille white crème de menthe
• 3⁄4 oz Lemon juice
• 1⁄24 oz Sugar syrup 'rich'
• 4 drop Bob's Peppermint Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Moonside

• 117

• 2 oz Tanqueray London Dry Gin
• 1⁄4 oz Cointreau triple sec liqueur
• 1⁄4 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄3 oz Lemon juice

Spiced Espresso Martini

• 116

• 1 ½ oz Blanco tequila
• ½ oz Chilli liqueur
• 1 oz Exprè Caffè Italiano
• ⅓ oz Monin Gingerbread Syrup
• 3 drop Saline solution or merest pinch of s

Minty Pentones cocktail

• 114

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Cranberry juice
• 1⁄2 oz Giffard Menthe Pastille white crème de menthe
• 1⁄2 oz Mastiha liqueur
• 4 drop Bob's Peppermint Bitters

Oh My Word

• 111

• ¾ oz Hayman's Old Tom Gin
• ¾ oz Amaro Montenegro
• ¾ oz Green Chartreuse
• ¾ oz Luxardo Maraschino liqueur
• 2 dash Fee Brothers Lime Bitters

Minty White Lady cocktail

• 110

• 1 oz Tanqueray London Dry Gin
• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Giffard Menthe Pastille white crème de menthe
• 3⁄4 oz Lemon juice
• 4 drop Bob's Peppermint Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer