Apricot River

• 18

• 1 oz Bols Genever
• 1⁄2 oz Bols Kirsch
• 1 2⁄3 oz Orange juice
• 1⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 barspoon Apricot jam
• Top up with Hibiscus tea

Back to Our Roots

• 18

• 2 oz Hayman's London Dry Gin
• 1 oz Carrot juice
• 1⁄2 oz Lemon juice
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Honey syrup
• 1 barspoon Miso paste

Beyond the horizoon

• 18

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz St-Germain elderflower liqueur
• 2⁄3 oz Lime juice
• 2⁄3 oz Clear apple juice
• 1⁄2 oz Sugar syrup 'rich'
• 3 slice Cucumber

Biggles' Sidecar

• 18

• 1 2⁄3 oz Cognac
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Peychaud's Aromatic Bitters

Bleeding Heart

• 18

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Blossoms Passionfruit Syrup
• 1 oz De Kuyper White Crème de Cacao
• 1 barspoon Blackberry jam
• 1 oz Lemon juice

Boost Cocktail

• 18

• 2 oz Sauza Hornitos Reposado
• 1 1⁄2 oz Pink grapefruit juice
• 1⁄3 oz Monin Ginger Syrup
• Top up with Kombucha

Bourbon Alexander

• 18

• 1 1⁄2 oz Bulleit Bourbon
• 2⁄3 oz White crème de cacao liqueur
• 1⁄2 oz Malibu Original coconut rum liqueur
• 5⁄6 oz Whipping cream

Cerise Céleste

• 18

• 5⁄6 oz Heering Cherry Liqueur
• 1 2⁄3 oz Hendrick's Gin
• 5⁄6 oz Clear apple juice
• 1⁄6 oz Honey syrup
• 1⁄8 barspoon Freshly grated nutmeg

Come as you are

• 18

• 1 oz Hayman's Old Tom Gin
• 1⁄3 oz Italian red bitter liqueur
• 1⁄3 oz Disaronno amaretto
• 1⁄2 oz Lemon juice
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz Sugar syrup 'rich'

Corleone

• 18

• 5 fresh Green grapes
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Nonino Il Moscato Grappa Monovitigno
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 dash Orange Bitters by Angostura

Cura cracked it

• 18

• 5⁄6 oz De Kuyper Blue Curaçao
• 1 2⁄3 oz Malibu Original coconut rum liqueur
• 1 2⁄3 oz Cognac
• 1 2⁄3 oz Giffard Banane du Brésil liqueur
• 5⁄6 oz Lime juice
• 2 1⁄2 oz Ting Grapefruit Soda
• 1 2⁄3 oz Schweppes Canada Dry Ginger Ale

Day At Sea

• 18

• 2 oz Hayman's Old Tom Gin
• 3⁄4 oz Giffard Orgeat Syrup
• 1⁄2 oz Lime juice
• 1⁄4 oz Yuzu juice
• 2 dash Angostura Aromatic Bitters

Dutch Breakfast Cocktail

• 18

• 1 1⁄2 oz Advocaat liqueur
• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz Galliano L'Autentico liqueur

Dutch Tea Cocktail

• 18

• 1 oz Oude genever
• 1 oz Orange Curaçao liqueur
• 1 oz Cold black breakfast tea

Easy Tiger

• 18

• 2 slice Fresh ginger root
• 2 barspoon Honey
• 2 oz José Cuervo Tradicional Reposado
• 1 oz Lime juice
• 1⁄2 oz Chilled water omit if using wet ice

Fluffy Duck

• 18

• 1 oz Tanqueray London Dry Gin
• 1 oz Advocaat liqueur
• 2⁄3 oz Cointreau triple sec liqueur
• 2⁄3 oz Orange juice
• 1 oz Thomas Henry Soda Water

Forest Dryad

• 18

• 1 1⁄3 oz Hayman's Sloe Gin
• 1⁄3 oz Galliano L'Autentico liqueur
• 1⁄6 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄2 oz Sugar syrup 'simple'
• 1 oz Egg white (albumin) powder/Meringue powder
• 1 oz Lemon juice
• 1⁄6 oz Ginger juice

Freo Flyer

• 18

• 1 1⁄2 oz Tanqueray London Dry Gin
• 2 barspoon Luxardo Maraschino liqueur
• 1 barspoon Giffard Parfait Amour liqueur
• 1 oz Lemon juice

Fuerza Positiva

• 18

• 1 2⁄3 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Cynar artichoke amaro
• 1⁄3 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'simple'
• 1⁄12 oz Fresh ginger root

Gale Street Sour

• 18

• 1 1⁄6 oz Hayman's Old Tom Gin
• 2⁄3 oz Lemon juice
• 1⁄3 oz Choya Umeshu-Dento Liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz Agave syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄6 oz Jasmine tea

Genever Collins

• 18

• 2 oz Oude genever
• 5⁄6 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 2⁄3 oz Thomas Henry Soda Water

Glowing Brown

• 18

• 1 oz Hayman's London Dry Gin
• 1⁄2 oz Hayman's Sloe Gin
• 2⁄3 oz Cointreau triple sec liqueur
• 1 oz Monin Lavender sugar syrup
• 1⁄2 oz Lemon juice
• 1⁄4 barspoon Edible silver glitter
• 1 oz Egg white

Golden Retriever

• 18

• 1 oz Light gold rum
• 1⁄3 oz Green Chartreuse
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄3 oz Chilled water omit if using wet ice

Gouda and Banana

• 18

• 1 oz Bols Banana Liqueur
• 1 1⁄3 oz Bols Genever
• 1⁄3 oz Banana skin oleo saccharum
• 2⁄3 oz Cheese syrup
• 1 oz Double cream / heavy cream