Ciervo

• 17

• 1 1⁄2 oz Patrón Silver blanco tequila
• 1⁄2 oz Passoã passion fruit liqueur
• 1⁄2 oz Lime juice
• 2 oz Ginger ale

Conqueror

• 17

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄6 oz Suze gentian liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'simple'
• 1⁄2 oz Thomas Henry Soda Water

Dark'n'Stormy (Frank's recipe)

• 17

• 1 2⁄3 oz Dark/black/blackstrap rum
• 2⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 3 oz Fever-Tree Premium Ginger Beer

DILL or no dill

• 17

• 4 slice Cucumber
• 2 sprig Fresh dill
• 1 2⁄3 oz Tanqueray London Dry Gin
• 1⁄2 oz Elderflower liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 6 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 4 drop Bob's Coriander Bitters optional

Disco-Cello

• 17

• 1 1⁄3 oz Bols Genever 21
• 1⁄3 oz Champagne syrup
• 0.01 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz Coffee-infused limoncello
• 1⁄2 oz Frangelico hazelnut liqueur
• 0.01 oz NV Absinthe Verte
• 0.01 oz Orange Bitters by Angostura

Doctor Cook

• 17

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 1⁄3 oz Luxardo Maraschino liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Dutch Courage

• 17

• 5⁄6 oz Tanqueray London Dry Gin
• 5⁄6 oz Advocaat liqueur
• 2⁄3 oz Lemon juice
• 2 1⁄2 oz Apple juice/apple cider

E.T.

• 17

• 1⁄2 oz Green melon liqueur
• 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1⁄2 oz Tito's Vodka

Earl Grey Bee's Knees

• 17

• 2 oz Gin infused with Earl Grey tea
• 1⁄2 oz Lemon juice
• 1⁄2 oz Honey flavoured whiskey
• 1⁄2 oz Honey sugar syrup

Easy Street

• 17

• 3 slice Cucumber
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Elderflower liqueur
• 1⁄2 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1 2⁄3 oz Thomas Henry Soda Water

Electric Circus

• 17

• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Midori Melon Liqueur
• 3⁄4 oz Bigallet Genepi Grand Tetras
• 3⁄4 oz Green melon liqueur
• 3⁄4 oz Green (Verte) Chartreuse liqueur
• 3⁄4 oz Lemon juice

Emperor's Bourbony Bliss

• 17

• 3⁄4 oz Mandarine Napoleon liqueur
• 2 oz Elijah Craig Small Batch
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Lemon juice
• 0.02 oz Fee Brothers Cardamom Bitters
• 0.03 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 swath Lemon peel

English Tea with a Lady

• 17

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Italicus liqueur
• 3⁄4 oz Lemon juice
• 1⁄2 oz Earl Grey tea
• 1⁄4 oz Sugar syrup 'simple'
• 1⁄2 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Milk

Fall Forward

• 17

• 1 1⁄3 oz Cognac
• 1⁄2 oz Ginger liqueur
• 3⁄4 oz Apple juice/apple cider
• 1⁄2 oz Lemon juice
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 dash La Fée Parisienne absinthe
• 2 dash Angostura Aromatic Bitters

Fayliss

• 17

• 1 1⁄2 oz Hayman's Old Tom Gin
• 2⁄3 oz The Bitter Truth Falernum
• 1⁄3 oz Giffard Caramel Toffee liqueur
• 1⁄6 oz Averna amaro
• 1 oz Whipping cream

Fire Opal

• 17

• 2⁄3 oz Mandarine Napoleon liqueur
• 1 1⁄3 oz Rutte Dry Gin
• 1⁄3 oz Galliano L'Autentico liqueur
• 0.01 oz Angostura Aromatic Bitters

Florence

• 17

• 1 2⁄3 oz Hayman's London Dry Gin
• 1⁄2 oz Dutch Cacao white crème de cacao
• 1⁄6 oz Campari Bitter liqueur

Forest river

• 17

• 2⁄3 oz De Kuyper Blue Curaçao
• 2⁄3 oz De Kuyper Blueberry Liqueur
• 2⁄3 oz Lime juice
• 3 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
• Top up with Thomas Henry Soda Water
• 2⁄3 oz Tanqueray London Dry Gin

Fornalha

• 17

• 2 oz Bulleit Bourbon
• 1 oz Licor 43 Original liqueur
• 1⁄2 oz Averna amaro

Golden Mac

• 17

• 2 slice Fresh ginger root
• 2 barspoon Honey
• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Hazelnut liqueur
• 1⁄4 oz Butterscotch liqueur

Green Dragon

• 17

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Giffard Peppermint Pastille crème de menthe
• 1⁄4 oz Kummel liqueur
• 1⁄4 oz Lemon juice
• 3 dash Peach bitters
• 1⁄3 oz Chilled water omit if using wet ice

Grounds For Revenge

• 17

• 1 oz Hayman's Old Tom Gin
• 1⁄2 oz Caribbean blended rum aged 3-5 years
• 1 oz Cardamom sugar syrup
• 1 1⁄2 oz Exprè Caffè Italiano
• 1 1⁄2 oz Double cream / heavy cream
• 1⁄2 oz Advocaat liqueur

Hi man!

• 17

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1 1⁄3 oz Coconut water
• 1⁄3 oz Suze gentian liqueur
• 1⁄6 oz Apple cider vinegar
• 1⁄3 oz Monin Ginger Syrup
• 1 pinch Salt

Hot Summer Nights

• 17

• 1 1⁄3 oz Hayman's Old Tom Gin
• 2⁄3 oz Italicus liqueur
• 1 oz Lemon juice
• 1⁄3 oz Sugar syrup 'simple'
• 2 dash Orange Bitters by Angostura
• 1 oz Thomas Henry Soda Water