Catamaran

• 16

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Hayman's Navy Strength Royal Dock Gin
• 1⁄2 oz Bittersweet orange-red aperitivo
• 2⁄3 oz Pink grapefruit juice
• 1⁄3 oz Monin Cinnamon Syrup
• 1⁄2 oz Lemon juice
• 1⁄2 oz Cream of coconut
• 1 wedge Ruby red grapefruit
• 1 whole Cinnamon stick

Cherry Pomander

• 16

• 3⁄4 oz Grand Marnier liqueur
• 1 oz Lemon juice
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1⁄2 oz Heering Cherry Liqueur
• 3 slice Fresh ginger root
• 1⁄2 oz Yellow (Jaune) Chartreuse liqueur

Cherry Tree Carol

• 16

• 1⁄2 oz Heering Cherry Liqueur
• 1 1⁄2 oz St. George Terroir Gin
• 1⁄2 oz Giffard Vanille de Madagascar
• 3⁄4 oz Lime juice
• 1⁄4 oz Syrup from Luxardo Maraschino Cherries
• 1⁄4 oz Monin Grenadine Syrup
• 1 dash Bittermens Xocolatl Mole bitters

Chinese Whisper

• 16

• 2 slice Fresh ginger root
• 2 oz Ketel One Citroen Vodka
• 1 oz Kwai Feh lychee liqueur
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Ginger Syrup

Chufly

• 16

• 1 1⁄2 oz Singani 63 Brandy
• 1⁄4 oz Lime juice
• 4 oz Ginger ale

Cigarette butts on Roosevelt Road

• 16

• 1 1⁄2 oz Bols Genever
• 1 oz Bols Cherry Brandy Liqueur
• 1⁄3 oz Lemon juice
• 0.01 oz Knob Creek Smoked Maple bourbon
• 1⁄12 dried Freshly grated nutmeg

Cloister

• 16

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1⁄2 oz Yellow Chartreuse
• 1⁄2 oz Pink grapefruit juice
• 1⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'

Coconut Mojito

• 16

• 14 fresh Mint leaves
• 2 oz Light gold rum
• 3⁄4 oz Malibu Original coconut rum liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Thomas Henry Soda Water chilled

Coo-ee Special

• 16

• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz La Fée Parisienne absinthe
• 3⁄4 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Cool Orchard

• 16

• 2 slice Fresh ginger root
• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Monin Ginger Syrup
• 1⁄4 oz Monin Almond (Orgeat) Syrup
• 1 oz Pineapple juice
• 1⁄4 oz Lime juice
• 1⁄2 oz Giffard Vanille de Madagascar

deuxième étoile

• 16

• 1 1⁄3 oz Beefeater Crown Jewel Gin
• 1⁄6 oz Green (Verte) Chartreuse liqueur
• 1 oz Skinos Mastiha
• 0.01 oz Difford's Saline Solution

Disco in the Tropics

• 16

• 2⁄3 oz Bols Blue Curaçao
• 1 1⁄2 oz Angostura 5 Year Old
• 1⁄2 oz Bols Banana Liqueur
• 1⁄2 oz Bols Coconut Liqueur
• 1 2⁄3 oz Pineapple juice
• 1 oz Lime juice
• 1 1⁄3 oz Fever-Tree Premium Ginger Beer

Doctor No. 2

• 16

• 1 oz Tanqueray London Dry Gin
• 1 1⁄4 oz Swedish Punsch liqueur
• 3⁄4 oz Lemon juice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Dondon

• 16

• 2 oz José Cuervo Tradicional Reposado
• 1 oz Lime juice
• 3⁄4 oz Licor 43 Original liqueur

Dutchess

• 16

• 1 1⁄2 oz Oude genever
• 1⁄2 oz Lemon juice
• 1 oz Pineapple juice
• 3⁄4 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Angostura Aromatic Bitters

El Mito

• 16

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Orange Curaçao liqueur
• 2⁄3 oz Pink grapefruit juice
• 5⁄6 oz Orange juice
• 5⁄6 oz Sugar syrup 'rich'

El pecado del paraiso

• 16

• 1⁄3 oz Monin Grenadine Syrup
• 4 dash Angostura Aromatic Bitters
• 1 1⁄6 oz Disaronno amaretto
• 1 2⁄3 oz Havana Club Original Añejo 3 Años Cuban rum

English Breakfast Cocktail

• 16

• 1 oz Tanqueray London Dry Gin
• 1 oz Elderflower liqueur
• 2⁄3 oz Cold black tea
• 1⁄3 oz Lemon juice
• 1⁄3 oz Chilled water
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

English Dream

• 16

• 1 1⁄2 oz Hayman's Old Tom Gin
• 3⁄4 oz Amaro Montenegro
• 3⁄4 oz Raspberry (framboise) sugar syrup
• 1⁄2 oz Yuzu juice
• 3 leaf Basil leaves

European Vacation

• 16

• 1 3⁄4 oz Hendrick's Gin
• 1⁄2 oz Heering Cherry Liqueur
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄4 oz Aperol Aperitivo
• 1 oz Lemon juice
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 4 dash Fee Brothers Cherry bitters

Fallen Angel

• 16

• 1 2⁄3 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄12 oz Giffard Peppermint Pastille crème de menthe
• 1⁄2 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Flower Power Punch

• 16

• 1 oz Bols Blue Curaçao
• 1 oz Gordon's Gin
• 2⁄3 oz Monin Elderflower syrup
• 2⁄3 oz Lemon juice
• 2 oz Orange juice
• 1 Splash Thomas Henry Soda Water

Flowers For Rickey

• 16

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Monin Lavender sugar syrup
• 1⁄2 oz Monin Violet Syrup
• 1 oz Lemon juice
• 6 oz Thomas Henry Soda Water

Forbidden Fruits

• 16

• 4 fresh Blueberries
• 4 fresh Blackberries
• 4 fresh Raspberries
• 4 fresh Strawberries
• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• Top up with Fever-Tree Premium Ginger Beer