White Lady (no added sugar* & low-calorie)

• 15

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Agave Sec liqueur
• 3⁄4 oz Lemon juice
• 0.42 oz Sugar-free sweetener syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Woman in White

• 15

• 1 2⁄3 oz Hayman's London Dry Gin
• 1⁄2 oz Sugar syrup 'rich'
• 5⁄6 oz Lemon juice
• 2 dash Regans' Orange Bitters No.6
• 5⁄6 oz Egg white

Yellow Mist

• 15

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 2⁄3 oz Lemon juice

Yuzu Kissed Tom

• 15

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Monin Pear Syrup
• 1⁄4 oz Gabriel Boudier Crème de Cassis de Dijon
• 1 oz Yuzu juice

一片神奇的叶子

• 15

• 1 1⁄2 oz Hayman's London Dry Gin
• 5⁄6 oz Lime juice
• 3 slice Cucumber
• 1 gram Rosemary sprig
• 2⁄3 oz Monin Pink Grapefruit Syrup

中国茶

• 15

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Giffard Creme de Cacao White
• 2⁄3 oz Coconut water
• 1⁄2 oz Beetroot juice
• 1⁄3 oz Lemon juice

复兴蒂尼

• 15

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄6 oz Dirty Sue
• 1⁄6 oz Rothman & Winter Crème de Violette Liqueur
• 0.02 oz Orange Bitters by Angostura
• 2⁄3 oz Green/white grape juice

独角兽

• 15

• 1 1⁄2 oz Hayman's Old Tom Gin
• 2⁄3 oz Lemon juice
• 1⁄2 oz Giffard Orgeat Syrup
• 1⁄2 oz Benoit Serres Violette liqueur
• 2⁄3 oz Pineapple juice

'Martini' Thyme

• 14

• 2 sprig Lemon thyme
• 1 oz Tanqueray London Dry Gin
• 3⁄4 oz Green Chartreuse
• 1⁄4 oz Sugar syrup 'rich'

8th Day

• 14

• 2 1⁄2 oz Jasmine tea
• 3⁄4 oz Lime juice
• 1⁄4 oz Monin Ginger Syrup
• Top up with Lemon-lime soda

A Bartender's Dream

• 14

• 2⁄3 oz Bols Blue Curaçao
• 1⁄3 oz Bols Peach Liqueur
• 1 oz Lychee juice/syrup from tinned lychees
• 1⁄2 oz Lemon juice
• 1 dash Orange Bitters by Angostura
• 1 oz Tanqueray London Dry Gin
• 1 fresh Lemon zest oils

A TO Z Martini

• 14

• 1⁄4 oz Amaro Santoni
• 1⁄6 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Fernet Hunter Granit
• 1 dash Peychaud's Aromatic Bitters
• 1 2⁄3 oz Hayman's Old Tom Gin

Absinthe Gimlet

• 14

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄6 oz La Fée Parisienne absinthe
• 1⁄2 oz Lime cordial
• 1⁄4 oz Lime juice
• 1⁄2 oz Chilled water

Adam & Eve #2

• 14

• 1 oz Tanqueray London Dry Gin
• 1 oz Cognac
• 1 oz Lemon juice
• 1 oz Joseph Cartron Double Crème de Cassis de Bourgogne

after dark（入夜之后）

• 14

• 1 oz Hayman's Old Tom Gin
• 1⁄2 oz Hayman's Sloe Gin
• 2⁄3 oz Fiorente Elderflower liqueur

Agave Spiced Sour

• 14

• 1 oz Agave syrup
• 2 oz Captain Morgan Original Spiced Gold
• 1 oz Lemon juice

Alabama Slammer (shot)

• 14

• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Southern/Louisiana-style whisky liqueur
• 1⁄2 oz Hayman's Sloe Gin
• 1⁄4 oz Orange juice
• 1⁄4 oz Lemon juice

Alexander's Big Brother

• 14

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Bols Blue Curaçao
• 3⁄4 oz Whipping cream
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer optional

Approaching Autumn

• 14

• 2 oz Calvados / apple brandy / straight applejack
• 1 oz Apple juice/apple cider
• 3⁄4 oz Lemon juice
• 1⁄2 oz Ginger cinnamon simple syrup
• 1⁄4 oz Elderflower liqueur

Asian Mary

• 14

• 3 slice Fresh ginger root
• 3 pea Wasabi paste
• 3 oz Ketel One Citroen Vodka
• 1 barspoon Soy sauce
• 1⁄2 oz Lemon juice
• 4 oz Tomato juice

Behind the Blue

• 14

• 1 oz Hayman's London Dry Gin
• 2⁄3 oz Mandarine Napoleon liqueur
• 1⁄3 oz Fernet Branca liqueur
• 1 1⁄2 oz Carbonated/Sparkling/Selzer mineral water
• 1 wedge Tangerine / Mandarin / Clementine

Biboug

• 14

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Monin Cinnamon Syrup
• 1 oz Egg white
• 1⁄2 oz Lemon juice
• 1 oz Peachtree peach schnapps

Bitter Bloom Buzz

• 14

• 1 1⁄3 oz Hayman's London Dry Gin
• 2⁄3 oz Campari Bitter liqueur
• 2⁄3 oz Cranberry juice
• 2⁄3 oz Lemon juice
• 1 oz Raspberry (framboise) sugar syrup
• 1⁄3 oz Rose water

Bitter Maid

• 14

• 2 slice Cucumber
• 1 oz Tanqueray London Dry Gin
• 1 oz Amaro Montenegro
• 1 oz Lime juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄24 oz Aniseed (anise) liqueur
• 5 fresh Mint leaves