Pilgrim Cocktail

• 33

• 1 1⁄2 oz Light gold rum
• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 1 oz Orange juice
• 3⁄4 oz Lime juice
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 2 dash Angostura Aromatic Bitters

Plantation Daiquiri

• 33

• 2⁄3 oz Plantation Pineapple Rum
• 2⁄3 oz Plantation Overproof O.F.T.D. rum
• 2⁄3 oz Plantation Original Dark rum
• 1⁄2 oz Monin Spicy Mango Syrup
• 1⁄3 oz Monin Vanilla Syrup
• 5⁄6 oz Lime juice
• 0 oz Angostura Aromatic Bitters

Planter's Punch

• 33

• 1 1⁄2 oz Overproof aged pot still rum
• 1 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 oz Chilled water
• 3 dash Angostura Aromatic Bitters

Plum Sake Mai Tai

• 33

• 1 2⁄3 oz Eager Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Akashi-Tai Shiraume Ginjo Umeshu
• 1 1⁄6 oz Goslings Black Seal rum
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄3 oz Monin Almond (Orgeat) Syrup

Rio Bravo

• 33

• 1 1⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Plantation Xaymaca pot still rum
• 1⁄2 oz Amaro
• 1⁄2 oz Cynar artichoke amaro
• 1⁄4 oz Giffard Banane du Brésil liqueur
• 2 dash Bittermens Xocolatl Mole bitters

Roa Ae

• 33

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 1⁄2 oz Belle de Brillet pear liqueur
• 3 oz Pineapple juice
• 3⁄4 oz Lime juice

Waldorf Daiquiri

• 33

• 2 inch Celery stick
• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz White crème de cacao liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Lemon juice
• 1⁄2 oz Apple juice/apple cider

Between the Seasons

• 32

• 3⁄4 oz Mandarine Napoleon liqueur
• 1 oz Plantation Pineapple Rum
• 3⁄4 oz Hennessy VS
• 1⁄2 oz Lemon juice
• 1⁄4 oz Yuzu juice
• 2 dash Angostura Aromatic Bitters

Bosun Bird

• 32

• 1 oz Myers's Original Dark rum
• 1⁄2 oz Green Chartreuse
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Luxardo Maraschino liqueur
• 3⁄4 oz Lime juice

Cane & Coco

• 32

• 1 1⁄2 oz Rhum J.M. Terroir Volcanique
• 1⁄2 oz Coconut rum liqueur
• 3 1⁄2 oz Coconut water
• 12 drop Angostura Aromatic Bitters

Dry Daiquiri

• 32

• 1 2⁄3 oz Light gold rum
• 1⁄2 oz Lime juice
• 1⁄4 oz Italian red bitter liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz Monin Passion Fruit Syrup
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Elderflower Mojito

• 32

• 12 fresh Mint leaves
• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Elderflower liqueur
• 1⁄2 oz Lime juice

Fish House Punch

• 32

• 1 oz Cognac
• 1 oz Light gold rum
• 2⁄3 oz Giffard Crème de Pêche de Vigne liqueur
• 1 oz Cold black breakfast tea
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'

Fluisterazul

• 32

• 1 oz Bols Blue Curaçao
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Henkes Gin
• 2⁄3 oz Lime juice
• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Honey

Green Goddess

• 32

• 1 oz Sugar cane juice
• 2 oz Cucumber juice
• 1 oz Lime juice
• 1⁄6 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 1 oz Appleton Signature rum
• 1 oz Wray & Nephew White overproof rum

Grog

• 32

• 2 oz Navy rum
• 1⁄2 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 1⁄2 oz Chilled water
• 2 dash Angostura Aromatic Bitters

Hand of the Forger

• 32

• 2 oz Dark/black/blackstrap rum
• 1⁄2 oz Amaro Montenegro
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1 dash Angostura Aromatic Bitters
• 1 dash Orange Bitters by Angostura

Hawaiian Eye

• 32

• 1 1⁄3 oz Light gold rum
• 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Difford's Falernum liqueur
• 2⁄3 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄4 barspoon Xanthan gum (E415) optional

Heart&Soul

• 32

• 1 oz Bols Blue Curaçao
• 2⁄3 oz Bols Amaretto
• 1⁄2 oz Light gold rum
• 1⁄2 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 5⁄6 oz Acid adjusted pineapple juice

Hula Girl Cocktail

• 32

• 1⁄2 oz Passoã passion fruit liqueur
• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz White crème de cacao liqueur
• 1 oz Lemon juice
• 1⁄2 oz Cream of coconut
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Angostura Aromatic Bitters

Outlaw Country

• 32

• 1 oz Bulleit Bourbon
• 1⁄2 oz Plantation Pineapple Rum
• 1⁄4 oz Smith & Cross Pot Still Jamaican rum
• 1⁄4 oz Averna amaro
• 1⁄6 oz Monin Vanilla Syrup
• 1 dash Angostura Aromatic Bitters

Ray of Sunshine

• 32

• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Bulleit Bourbon
• 1⁄2 oz Lemon juice
• 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• Top up with Thomas Henry Soda Water

Roulette

• 32

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Swedish Punsch liqueur
• 1⁄2 oz Chilled water omit if using wet ice

S'no Problem - BBM

• 32

• 1⁄2 oz Smith & Cross Pot Still Jamaican rum
• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 0.01 oz Angostura Aromatic Bitters
• 4 oz Black tea
• 2 oz Steamed milk