Cachaça Sour

• 19

• 2 oz Cachaça
• 1⁄2 oz Lime juice
• 1⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 6 drop Bob's Ginseng Bitters optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Caneflower cocktail

• 19

• 1 1⁄2 oz Cachaça
• 3⁄4 oz Bittersweet orange-red aperitivo
• 1⁄2 oz Elderflower liqueur

Celery Gin Sour

• 19

• 1 2⁄3 oz Rutte Celery Dry Gin
• 1⁄3 oz Bigallet Genepi Grand Tetras
• 5⁄6 oz Lime juice
• 1⁄2 oz Celery saccharum
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Fee Brothers Celery bitters

Cherrily On High

• 19

• 1 oz Heering Cherry Liqueur
• 1 oz Pusser's Navy Rum
• 1 oz Cognac
• 1 oz Lime juice
• 1 oz Condensed milk
• 1 grind Freshly grated nutmeg

Commodore No. 1

• 19

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Light gold rum
• 1⁄2 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄12 oz Raspberry (framboise) sugar syrup
• 1⁄12 oz Monin Grenadine Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Dark 'N' Stormy (Difford's recipe)

• 19

• 1 2⁄3 oz Dark/black/blackstrap rum
• 2⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 3 oz Fever-Tree Premium Ginger Beer

Drag Queen Martini

• 19

• 2 oz Pineapple rum
• 2⁄3 oz Passoã passion fruit liqueur
• 1⁄3 oz Campari Bitter liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Pink guava nectar
• 1⁄2 oz Pineapple juice
• 1 1⁄2 oz Fever-Tree Premium Ginger Beer

Easter Passion

• 19

• 3⁄4 oz El Dorado 3 Year Old
• 1 oz Passoã passion fruit liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Monin Almond (Orgeat) Syrup

Ecstatic

• 19

• 1⁄2 oz Passoã passion fruit liqueur
• 1 oz Vanilla rum/vanilla-infused light rum
• 1⁄3 oz Monin White Chocolate Syrup
• 1⁄2 oz Monin Jasmine syrup
• 2⁄3 oz Sūpāsawā sour cocktail mixer
• 2 1⁄3 oz Fever-Tree Premium Soda Water

Elusive Dreams

• 19

• 1 oz Pineapple rum
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Pineapple juice
• 3⁄4 oz Lime juice
• 1⁄2 oz Monin Cinnamon Syrup
• 1⁄2 oz Giffard Banane du Brésil liqueur

Everything Nice

• 19

• 2⁄3 oz Orange juice
• 2⁄3 oz Passion fruit
• 2⁄3 oz Cranberry juice
• 1⁄3 oz Monin Vanilla Syrup
• 1⁄3 oz Peach syrup
• 1 oz Lemon juice
• 1⁄3 oz Malibu Original coconut rum liqueur
• 1 2⁄3 oz Tito's Vodka

Ghost of Black's Beach

• 19

• 2 oz Goslings Black Seal rum
• 3⁄4 oz Lemon juice
• 3⁄8 oz Difford's Falernum liqueur
• 3⁄8 oz Bénédictine D.O.M. liqueur

Ginger & Fig Caipirinha

• 19

• 1⁄2 fresh Lime (fresh) chopped
• 3 barspoon Superfine/Caster/Baker's special sugar
• 1 fresh Figs chopped
• 1⁄2 oz Ginger liqueur
• 2 oz Cachaça from freezer

Grand Eleven

• 19

• 2⁄3 oz Lime juice
• 1 dash Orange Bitters by Angostura
• 1⁄2 barspoon La Fée Parisienne absinthe
• 1⁄4 oz De Kuyper Triple Sec
• 1 1⁄3 oz Saliza Amaretto Veneziano
• 4 drop Angostura Aromatic Bitters
• 1 2⁄3 oz Havana Club Añejo 7 Años Cuban Rum

Greek Piña Colada

• 19

• 2 oz Light gold rum
• 1 1⁄2 oz Yoghurt liqueur
• 2 wedge Pineapple
• 1⁄2 oz Giffard Caribbean Pineapple liqueur
• 1 oz Coconut rum liqueur

Hey Man! Slow Down!

• 19

• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Hayman's London Dry Gin
• 1⁄3 oz Tempus Fugit Crème de Cacao à la Vanille
• 1⁄4 oz Lemon juice
• 1 barspoon Matcha powder
• 1⁄3 oz Malibu Original coconut rum liqueur

Honey Wall

• 19

• 1 1⁄3 oz Light gold rum
• 5⁄6 oz Tuaca Liqueur
• 5⁄6 oz Dark crème de cacao liqueur

Honeysuckle Daiquiri

• 19

• 2 oz Light gold rum
• 2⁄3 oz Lemon juice
• 1⁄2 oz Orange juice
• 2⁄3 oz Honey syrup

Imperial Bulldog

• 19

• ¾ oz Akvavit / Aquavit
• ¾ oz Leblon Cachaça
• ¾ oz Lime juice
• ¾ oz Pineapple juice
• ¾ oz Sugar syrup 'simple'
• ⅔ oz Underberg
• 5 oz Raspberries

Jade Daiquiri

• 19

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄6 oz Cointreau triple sec liqueur
• 1⁄6 oz Giffard Peppermint Pastille crème de menthe
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 4 drop Difford's Daiquiri Bitters optional
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Joint counsil

• 19

• 2 oz Havana Club Añejo 7 Años Cuban Rum
• 5⁄6 oz Aelred Banane Flambée Liqueur
• 1⁄3 oz Bigallet Genepi Grand Tetras
• 1⁄3 oz Monin Chocolate syrup
• 0.01 oz Fee Brothers Aztec Chocolate bitters

Koko Colada

• 19

• 1 1⁄4 oz Light gold rum
• 1 1⁄4 oz Coconut rum liqueur
• 1 1⁄4 oz Pineapple juice

Liberty or Nothing

• 19

• 1 1⁄2 oz Hayman's London Dry Gin
• 5 dash Flying Goose Sriracha Hot Chilli Sauce
• 1 oz Malibu Original coconut rum liqueur
• 2⁄3 oz Monin Coconut Syrup
• 2⁄3 oz Lime juice

Madame Pele

• 19

• 2 oz Appleton Estate 12 Year Old Rum
• 1⁄2 oz Hamilton 86 Demerara Rum
• 1⁄2 oz Passoã passion fruit liqueur
• 1⁄4 oz Guava purée syrup
• 1⁄2 oz Monin Grenadine Syrup
• 1 oz Lime juice
• 1⁄2 oz Lemon juice